In article <[email protected]>,
"jmcquown" <[email protected]> wrote:
> breakfast to make, with fuzzy head (should have gone earlier to bed!)
That's what they're calling now? "-)
> I'm baking the bacon and there will be bacon fat! I'll be placing the
> grated potatoes in the bacon-fat greased pan (sorry, no schmaltz, but it
> sort of rhymed) and browning them well on the bottom along with minced onion
> and a little minced bell pepper. Add-ins to 6 beaten eggs will be salt &
> pepper, of course, the crumbled bacon, leftover chopped asparagus and a bit
> of chopped parsley. I'll cook this on the stovetop until the eggs are
> *almost* set, then top with grated Havarti and pop it under the broiler for
> a few minutes to melt the cheese and finish it off.
Who's coming for breakfast? That's a big meal you're making? Tasty,
and enough for four people.
-Barb, Mother Superior, HOSSSPoJ
Pray for the abatement of her pain.