Thread: Breakfast for Dinner

"sf" <[email protected]> wrote in message
news:[email protected]..
>
> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. Oh boy did that ever hit the spot!
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.


Nice! I do that from time to time.

Jill

i love breakfast for dinner, my favorite is fried potatoes with sausage
gravy, Lee
"sf" <[email protected]> wrote in message
news:[email protected]..
>
> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. Oh boy did that ever hit the spot!
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

In article <[email protected]>,
sf <[email protected]> wrote:

> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. Oh boy did that ever hit the spot!

My husband is a particular fan of breakfast for dinner because he has
to leave so early in the morning that he rarely gets to eat breakfast,
let alone a nice breakfast with us. I don't do it often enough, because
I always feel like it's less of a dinner than it ought to be.

Steak and eggs are wonderful. Biscuits or potatoes with them
especially. We've been eating a lot of hash for breakfast. Saturday I
have plans for a Tunisian form of shakshouka that is made inside a sweet
potato.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/

On Thu, 21 Jul 2011 21:57:39 -0700, Ranee at Arabian Knits
<[email protected]> wrote:

> Saturday I
> have plans for a Tunisian form of shakshouka that is made inside a sweet
> potato.

Would you please post that recipe? I love sweet potato and all the
variations.

--

Today's mighty oak is just yesterday's nut that held its ground.

sf <[email protected]> wrote:

>
>I don't do this very often (think: this side of never); but I had a
>leftover NY strip steak, so I pan fried some potatoes and a couple
>eggs over easy. Oh boy did that ever hit the spot!

Our most common breakfast for dinner is pancakes and sausages. Though
we'd always use syrup on them in the morning- we switch off with syrup
or gravy for dinner.

I like the opposite, too. Especially leftover lasagna or spaghetti
for breakfast. [pizza goes without saying-- it is generally just fuel
in the AM]

Jim

On Thu, 21 Jul 2011 21:15:42 -0700, sf <[email protected]> wrote:

>
>I don't do this very often (think: this side of never); but I had a
>leftover NY strip steak, so I pan fried some potatoes and a couple
>eggs over easy. Oh boy did that ever hit the spot!

Ummm, that sounds good. I'd like to have that right now.
Janet US

On Jul 21, 11:15*pm, sf <s...@geemail.com> wrote:
> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. *Oh boy did that ever hit the spot! *
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

For breakfast? Yeah me too. Having worked third shift for 8 years in
the 1980's, I gave up any semblance of meal appropriateness for time
of day.

John Kuthe...

Haven't had a Pancake Supper in a long time.... but they are a lot of
fun. We once did one as a fund raiser for church.

George L

sf wrote:
> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. Oh boy did that ever hit the spot!

That sounds great. If I'm out late on a weekend (not too often these days)
steak and eggs is one of my favorite late night diner treats.

On 21-Jul-2011, sf <[email protected]> wrote:

> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. Oh boy did that ever hit the spot!

Oh, man!!! I just drooled all over myself 8-) You've inspired my dinner
choice; ribeye and baked sweet potato.

B'fast was a common one here; EggBeaters, biscuit with butter and raspberry
preserves, a couple of sausage patties (sage flavor) and coffee.
--

Change Cujo to Juno in email address.

On Fri, 22 Jul 2011 05:11:28 -0700 (PDT), John Kuthe
<[email protected]> wrote:

>On Jul 21, 11:15*pm, sf <s...@geemail.com> wrote:
>> I don't do this very often (think: this side of never); but I had a
>> leftover NY strip steak, so I pan fried some potatoes and a couple
>> eggs over easy. *Oh boy did that ever hit the spot! *
>>
>> --
>>
>> Today's mighty oak is just yesterday's nut that held its ground.
>
>For breakfast? Yeah me too. Having worked third shift for 8 years in
>the 1980's, I gave up any semblance of meal appropriateness for time
>of day.

I wonder if everyone mixes it up from time to time, or just us 3rd
shifters? [dad did it for 25 years- I only got 3-4 years worth]

Jim

sf,

I'd eat that for lunch or breakfast, too!

You new fashioned girls!!!

Best,

Andy

On 7/22/2011 12:57 AM, Ranee at Arabian Knits wrote:
> Saturday I
> have plans for a Tunisian form of shakshouka that is made inside a sweet
> potato.

Ranee, that sounds good. Could you post the recipe?

Thanks,
Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
mailto:[email protected]

In article <j0cbe6$fh8$[email protected]>,
Kate Connally <[email protected]> wrote:

> On 7/22/2011 12:57 AM, Ranee at Arabian Knits wrote:
> > Saturday I
> > have plans for a Tunisian form of shakshouka that is made inside a sweet
> > potato.
>
> Ranee, that sounds good. Could you post the recipe?

Sure thing:

http://www.tasteofbeirut.com/2010/03...ppers-and-egg/

I'm making it without the lemon juice (because of our elimination
diet) and using sweet potatoes.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/

In article
<[email protected]>,
Ranée at Arabian Knits <[email protected]> wrote:

> In article <j0cbe6$fh8$1[email protected]>,
> Kate Connally <[email protected]> wrote:
>
> > On 7/22/2011 12:57 AM, Ranee at Arabian Knits wrote:
> > > Saturday I
> > > have plans for a Tunisian form of shakshouka that is made inside a sweet
> > > potato.
> >
> > Ranee, that sounds good. Could you post the recipe?
>
> Sure thing:
>
> http://www.tasteofbeirut.com/2010/03...ppers-and-egg/
>
> I'm making it without the lemon juice (because of our elimination
> diet) and using sweet potatoes.

Oh, and I'm finishing them in the oven, rather than the microwave.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/

sf wrote:
> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. Oh boy did that ever hit the spot!
>
I love breakfast for dinner--especially if whatever it is that I'm
cooking is time-consuming. I'd much rather not do such things in
the morning.

--
Jean B.

On Fri, 22 Jul 2011 23:20:42 -0400, "Jean B." <[email protected]> wrote:

> sf wrote:
> > I don't do this very often (think: this side of never); but I had a
> > leftover NY strip steak, so I pan fried some potatoes and a couple
> > eggs over easy. Oh boy did that ever hit the spot!
> >
> I love breakfast for dinner--especially if whatever it is that I'm
> cooking is time-consuming. I'd much rather not do such things in
> the morning.

That one was as easy as it gets (without precooking the potatoes).
I'm not a morning person, so if I eat a full-on breakfast in the
morning - my husband cooked it and I was probably asleep while he did
it.

--

Today's mighty oak is just yesterday's nut that held its ground.

In article <[email protected]>,
sf <[email protected]> wrote:

> On Fri, 22 Jul 2011 23:20:42 -0400, "Jean B." <[email protected]> wrote:
>
> > sf wrote:
> > > I don't do this very often (think: this side of never); but I had a
> > > leftover NY strip steak, so I pan fried some potatoes and a couple
> > > eggs over easy. Oh boy did that ever hit the spot!
> > >
> > I love breakfast for dinner--especially if whatever it is that I'm
> > cooking is time-consuming. I'd much rather not do such things in
> > the morning.
>
> That one was as easy as it gets (without precooking the potatoes).
> I'm not a morning person, so if I eat a full-on breakfast in the
> morning - my husband cooked it and I was probably asleep while he did
> it.

You know I envy you your superb DH. ;-)
I'm not married and don't know if I ever will be... <sighs>
It was not a goal in life.

If I ever meet the right mate, all bets are off!
--
Peace, Om
Web Albums: <http://picasaweb.google.com/OMPOmelet>

"Politics is supposed to be the second oldest profession. I have
come to realize that it bears a very close resemblance to the first."
-- Mark Twain

Sycophant wrote:

> I'm not married and don't know if I ever will be... <sighs>
> It was not a goal in life.
>
> If I ever meet the right mate, all bets are off!

Were you aware that clueless AOL newbie Sheldon "Pussy" Katz and Andy are
BOTH AVAILABLE? Either one would be a great catch for you.

Maybe they could duel for your affections: Haloperidols at dawn!

Bob