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Thread: Breakfast!

  1. #1
    Andy Guest

    Default Breakfast!

    Breakfast!

    Vilco's vanilla custard filled donuts aside...

    Twin hotdogs draped in Guldens brown mustard.

    You?

    Andy

  2. #2
    brooklyn1 Guest

    Default Re: Breakfast!


    "Andy" wrote:
    >
    > Breakfast!
    >
    > Vilco's vanilla custard filled donuts aside...
    >
    > Twin hotdogs draped in Guldens brown mustard.
    >
    > You?
    >
    >


    I love tube steak but I never heard of "Twin" brand.

    And that would be "Gulden's Spicy Brown Mustard".

    So, did you have your tube steak in hotdog buns, or?
    I don't really like those cheapo *airy* white bread buns.
    I like my dawg wraped in a tough slice of seeded rye... so
    lemme share a little trick... I buy 2 lb loaves of seeded
    sourdough rye from my stupidmarket (unsliced), this way
    I can make thinner slices and and unsliced bread doesn't
    go stale as quickly. Now here's the trick; I slice the loaf
    on a ~45 bias... this gives me larger slices for making
    man-sized sammiches, and since they are *longer* slices
    they are poifect for wrapping about and ensconcing a tube
    steak... the poifect length... I don't really appreciate the dawg
    hanging out each end, in fact I find that visually offensive, reminds
    me of a guy with his fly open and his thing poking out.... yoose
    gals may appreciate that view but that's just too gay for moi to
    wrap my mind around let alone my lips. hehe

    Okay, I'm having my cawfee, too early for brunch... but I got a hunk
    of good braunschwieger I'm thinking would go well in a man-sized
    seeded rye sammiche with Gulden's, sliced raw onion, and romaine.
    Hmm, might be an early brunch today.




  3. #3
    projectile vomit chick Guest

    Default Re: Breakfast!

    On Jul 24, 7:06*am, Andy <a...@b.c> wrote:
    > Breakfast!
    >
    > Vilco's vanilla custard filled donuts aside...
    >
    > Twin hotdogs draped in Guldens brown mustard.
    >
    > You?


    Do you work at a night job, or do you just like to eat dinnertime food
    at breakfast? I like to do that, too, and likewise I am fond of
    breakfast foods at dinner. Pancakes and bacon for dinner is the
    shiznit!

  4. #4
    Andy Guest

    Default Re: Breakfast!

    projectile vomit chick said...

    > On Jul 24, 7:06*am, Andy <a...@b.c> wrote:
    >> Breakfast!
    >>
    >> Vilco's vanilla custard filled donuts aside...
    >>
    >> Twin hotdogs draped in Guldens brown mustard.
    >>
    >> You?

    >
    > Do you work at a night job, or do you just like to eat dinnertime food
    > at breakfast? I like to do that, too, and likewise I am fond of
    > breakfast foods at dinner. Pancakes and bacon for dinner is the
    > shiznit!



    I rarely eat dinner. If I do I don't sleep as soundly. So breakfast is the
    main meal of the day. I'll have a late lunch when I feel like it.

    I drink ice cold lemon'd or lime'd water all day and night.

    Andy
    -
    I'm no longer a danger to society.

  5. #5
    Chemiker Guest

    Default Re: Breakfast!

    On Fri, 24 Jul 2009 07:06:57 -0500, Andy <[email protected]> wrote:

    >Breakfast!
    >
    >Vilco's vanilla custard filled donuts aside...
    >
    >Twin hotdogs draped in Guldens brown mustard.
    >


    Glad to see you're into health food.

    Me? A green pepper, a red pepper,
    some sweet onion, a touch of garlic,
    sauteed, then inundated in whipped
    eggs and cooked into a fritatta.

    Served in the middle of rye slices as
    a sandwich, ketchup on top.

    Iced tea on the side.

    Alex, who grew up on Gulden's.

  6. #6
    Chemiker Guest

    Default Re: Breakfast!

    On Fri, 24 Jul 2009 07:06:57 -0500, Andy <[email protected]> wrote:

    >Breakfast!
    >
    >Vilco's vanilla custard filled donuts aside...
    >
    >Twin hotdogs draped in Guldens brown mustard.
    >
    >You?


    Just a thought, based on response posts.

    IN Middle Europe, they don't go much with
    our high-carbo breakfasts. Sausages, cheeses,
    breads, mustards, all are OK. High fat, compared
    to ours. I have eaten many a breakfast of cold cuts
    and cheeses, with *good* bread in CZ, HU and other
    States. I was well fed.

    Alex

  7. #7
    Arri London Guest

    Default Re: Breakfast!



    Andy wrote:
    >
    > Breakfast!
    >
    > Vilco's vanilla custard filled donuts aside...
    >
    > Twin hotdogs draped in Guldens brown mustard.
    >
    > You?
    >
    > Andy


    One slice thick toast with homemade strawberry jam, one slice with
    orange marmelade and of course, decaf. No fruit cos we ran out

  8. #8
    monkeydeskstand Guest

    Default Re: Breakfast!



    projectile vomit chick wrote:
    > On Jul 24, 7:06*am, Andy <a...@b.c> wrote:
    > > Breakfast!
    > >
    > > Vilco's vanilla custard filled donuts aside...
    > >
    > > Twin hotdogs draped in Guldens brown mustard.
    > >
    > > You?

    >
    > Do you work at a night job, or do you just like to eat dinnertime food
    > at breakfast? I like to do that, too, and likewise I am fond of
    > breakfast foods at dinner. Pancakes and bacon for dinner is the
    > shiznit!


    Pizza for breakfast is the great equalizer!

  9. #9
    George Leppla Guest

    Default Re: Breakfast!


    "monkeydeskstand" <[email protected]> wrote in message
    news:[email protected]..


    projectile vomit chick wrote:
    > On Jul 24, 7:06 am, Andy <a...@b.c> wrote:
    > > Breakfast!
    > >
    > > Vilco's vanilla custard filled donuts aside...
    > >
    > > Twin hotdogs draped in Guldens brown mustard.
    > >
    > > You?

    >
    > Do you work at a night job, or do you just like to eat dinnertime food
    > at breakfast? I like to do that, too, and likewise I am fond of
    > breakfast foods at dinner. Pancakes and bacon for dinner is the
    > shiznit!


    >Pizza for breakfast is the great equalizer!



    Left over Chinese food is a pretty good breakfast. Heck, Egg Foo Yung is
    pretty close to a breakfast dish anyway.

    George L


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