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Thread: Bratwurst & Potatoes (Dinner 10/08/2010)

  1. #1
    jmcquown Guest

    Default Bratwurst & Potatoes (Dinner 10/08/2010)

    Dinner last night was a simple one-skillet dish. Brown three bratwurst in a
    large skillet. Meanwhile, slice and dice 3 russet potatoes and half a
    yellow onion. Cut the bratwurst into three pieces. Add 1 Tbs. butter to
    the skillet, then add the potatoes and onion. Season with salt & pepper and
    brown lightly. Add 2 cups beef broth and a good shake of Penzey's adobo
    seasoning. Cover and simmer about 30 minutes until brats are cooked through
    and the potatoes and onion are tender. Easy and quite tasty! Serves two
    (generously).

    Jill


  2. #2
    Andy Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    "jmcquown" <[email protected]> wrote:

    > Dinner last night was a simple one-skillet dish. Brown three
    > bratwurst in a large skillet. Meanwhile, slice and dice 3 russet
    > potatoes and half a yellow onion. Cut the bratwurst into three
    > pieces. Add 1 Tbs. butter to the skillet, then add the potatoes and
    > onion. Season with salt & pepper and brown lightly. Add 2 cups beef
    > broth and a good shake of Penzey's adobo seasoning. Cover and simmer
    > about 30 minutes until brats are cooked through and the potatoes and
    > onion are tender. Easy and quite tasty! Serves two (generously).
    >
    > Jill



    Jill,

    OR serves one of ME, in days gone by. [sigh]

    Clipped and saved.

    Thanks again!

    Best,

    Andy

  3. #3
    Brooklyn1 Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    On Fri, 8 Oct 2010 03:16:44 -0400, "jmcquown" <[email protected]>
    wrote:

    >Dinner last night was a simple one-skillet dish. Brown three bratwurst in a
    >large skillet. Meanwhile, slice and dice 3 russet potatoes and half a
    >yellow onion. Cut the bratwurst into three pieces. Add 1 Tbs. butter to
    >the skillet, then add the potatoes and onion. Season with salt & pepper and
    >brown lightly. Add 2 cups beef broth and a good shake of Penzey's adobo
    >seasoning. Cover and simmer about 30 minutes until brats are cooked through
    >and the potatoes and onion are tender. Easy and quite tasty! Serves two
    >(generously).


    My dinner last night was similar; simmered a Hillshire kielbasa for 15
    minutes dumping the water to remove some curing salt then dumped in a
    can of Bush's beans to simmer for 15 minutes, hardly any effort at
    all, quick, tasty, and satisfying... ate 2/3 last night and 1/3 today
    for brunch. I have no idea what's for dinner today, I'm thinking
    scrambled egg sammich, if later I get the munchies I have a container
    of Bryer's coffee ice cream

  4. #4
    Virginia Tadrzynski Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)


    "Brooklyn1" <Gravesend1> wrote in message
    news:[email protected]..
    > On Fri, 8 Oct 2010 03:16:44 -0400, "jmcquown" <[email protected]>
    > wrote:
    >
    >>Dinner last night was a simple one-skillet dish. Brown three bratwurst in
    >>a
    >>large skillet. Meanwhile, slice and dice 3 russet potatoes and half a
    >>yellow onion. Cut the bratwurst into three pieces. Add 1 Tbs. butter to
    >>the skillet, then add the potatoes and onion. Season with salt & pepper
    >>and
    >>brown lightly. Add 2 cups beef broth and a good shake of Penzey's adobo
    >>seasoning. Cover and simmer about 30 minutes until brats are cooked
    >>through
    >>and the potatoes and onion are tender. Easy and quite tasty! Serves two
    >>(generously).

    >
    > My dinner last night was similar; simmered a Hillshire kielbasa for 15
    > minutes dumping the water to remove some curing salt then dumped in a
    > can of Bush's beans to simmer for 15 minutes, hardly any effort at
    > all, quick, tasty, and satisfying... ate 2/3 last night and 1/3 today
    > for brunch. I have no idea what's for dinner today, I'm thinking
    > scrambled egg sammich, if later I get the munchies I have a container
    > of Bryer's coffee ice cream


    Hillshire Farms kielbasa? Dude, you'd have been better off eating the
    hermetically sealed package it came in. Find some stuff made by a legit
    butcher......cost differential is nominal.

    -g



  5. #5
    Mr. Bill Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    On Fri, 8 Oct 2010 16:43:03 -0400, "Virginia Tadrzynski"
    <[email protected]> wrote:

    > by a legit
    >butcher


    That would be about as hard to find as a great buggy whip
    manufacturer.


    Join me....a little fun, some ramblings and good recipes

    http://whstoneman.blogspot.com

  6. #6
    Dave Smith Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    On 08/10/2010 5:17 PM, Mr. Bill wrote:
    > On Fri, 8 Oct 2010 16:43:03 -0400, "Virginia Tadrzynski"
    > <[email protected]> wrote:
    >
    >> by a legit
    >> butcher

    >
    > That would be about as hard to find as a great buggy whip
    > manufacturer.



    I must be lucky. I have several excellent butchers within a few miles of
    my house. Two of them make excellent sausages.


  7. #7
    Mr. Bill Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    On Fri, 08 Oct 2010 17:37:08 -0400, Dave Smith
    <[email protected]> wrote:

    >I must be lucky.


    You are.


  8. #8
    Brooklyn1 Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    On Fri, 8 Oct 2010 16:43:03 -0400, "Virginia Tadrzynski"
    <[email protected]> wrote:

    >
    >"Brooklyn1" <Gravesend1> wrote in message
    >news:[email protected]. .
    >> On Fri, 8 Oct 2010 03:16:44 -0400, "jmcquown" <[email protected]>
    >> wrote:
    >>
    >>>Dinner last night was a simple one-skillet dish. Brown three bratwurst in
    >>>a
    >>>large skillet. Meanwhile, slice and dice 3 russet potatoes and half a
    >>>yellow onion. Cut the bratwurst into three pieces. Add 1 Tbs. butter to
    >>>the skillet, then add the potatoes and onion. Season with salt & pepper
    >>>and
    >>>brown lightly. Add 2 cups beef broth and a good shake of Penzey's adobo
    >>>seasoning. Cover and simmer about 30 minutes until brats are cooked
    >>>through
    >>>and the potatoes and onion are tender. Easy and quite tasty! Serves two
    >>>(generously).

    >>
    >> My dinner last night was similar; simmered a Hillshire kielbasa for 15
    >> minutes dumping the water to remove some curing salt then dumped in a
    >> can of Bush's beans to simmer for 15 minutes, hardly any effort at
    >> all, quick, tasty, and satisfying... ate 2/3 last night and 1/3 today
    >> for brunch. I have no idea what's for dinner today, I'm thinking
    >> scrambled egg sammich, if later I get the munchies I have a container
    >> of Bryer's coffee ice cream

    >
    >Hillshire Farms kielbasa? Dude, you'd have been better off eating the
    >hermetically sealed package it came in. Find some stuff made by a legit
    >butcher......cost differential is nominal.


    You're obviously biased, Ski. hehe

    I've gotten ripped in pollock towns many a time.... at least with
    Hillshire it's consistant, and resonably priced. If I really wanted
    the good stuff I'd make my own, in fact that's what a real pollock
    would have suggested, Ski. hehehe

    It's actually pretty easy to make fresh kielbasa, no more difficult
    than dago saw-seege... essentially only the seasoning differs... fresh
    kielbasa is not smoked. And it can be made into pattys rather than
    stuffed into casings... I rarely stuff casings, I either make patties
    or bulk.

    http://www.alliedkenco.com/catalog/p...recipes/key/15

  9. #9
    LG Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    jmcquown wrote:
    > Dinner last night was a simple one-skillet dish. Brown three
    > bratwurst in a large skillet. Meanwhile, slice and dice 3 russet
    > potatoes and half a yellow onion. Cut the bratwurst into three
    > pieces. Add 1 Tbs. butter to the skillet, then add the potatoes and
    > onion. Season with salt & pepper and brown lightly. Add 2 cups beef
    > broth and a good shake of Penzey's adobo seasoning. Cover and simmer
    > about 30 minutes until brats are cooked through and the potatoes and
    > onion are tender. Easy and quite tasty! Serves two (generously).
    >
    > Jill

    Two? Did you feed that to your bird?

  10. #10
    Cheryl Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    "LG" <[email protected]> wrote in message
    news:[email protected] ...
    > jmcquown wrote:
    >> Dinner last night was a simple one-skillet dish. Brown three bratwurst
    >> in a large skillet. Meanwhile, slice and dice 3 russet potatoes and half
    >> a yellow onion. Cut the bratwurst into three pieces. Add 1 Tbs. butter
    >> to the skillet, then add the potatoes and onion. Season with salt &
    >> pepper and brown lightly. Add 2 cups beef broth and a good shake of
    >> Penzey's adobo seasoning. Cover and simmer about 30 minutes until brats
    >> are cooked through and the potatoes and onion are tender. Easy and quite
    >> tasty! Serves two (generously).
    >>
    >> Jill

    > Two? Did you feed that to your bird?


    Asshole.


  11. #11
    Brooklyn1 Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    "Cheryl" wrote:
    >"LG" wrote:
    >> jmcquown wrote:
    >>>
    >>> Dinner last night was a simple one-skillet dish. Brown three bratwurst
    >>> in a large skillet. Meanwhile, slice and dice 3 russet potatoes and half
    >>> a yellow onion. Cut the bratwurst into three pieces. Add 1 Tbs. butter
    >>> to the skillet, then add the potatoes and onion. Season with salt &
    >>> pepper and brown lightly. Add 2 cups beef broth and a good shake of
    >>> Penzey's adobo seasoning. Cover and simmer about 30 minutes until brats
    >>> are cooked through and the potatoes and onion are tender. Easy and quite
    >>> tasty! Serves two (generously).
    >>>

    >> Two? Did you feed that to your bird?

    >
    >Asshole.


    Yes, LG can shove it.... Larrrrrwy is used to being shoved with wurst.
    LOL

  12. #12
    [email protected] Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    On Fri, 8 Oct 2010 03:16:44 -0400, "jmcquown" <[email protected]>
    wrote:

    >.... Cover and simmer about 30 minutes until brats are cooked through
    >and the potatoes and onion are tender.


    30 minutes? Hell, why not put it on at lunchtime and cook for five
    hours?

    Either way, you can eat it with your gums.

    -- Larry

  13. #13
    Paco Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)



    "Cheryl" <[email protected]> wrote in message
    news:OlPro.20524$[email protected]..
    > "LG" <[email protected]> wrote in message
    > news:[email protected] ...
    >> jmcquown wrote:
    >>> Dinner last night was a simple one-skillet dish. Brown three bratwurst
    >>> in a large skillet. Meanwhile, slice and dice 3 russet potatoes and
    >>> half a yellow onion. Cut the bratwurst into three pieces. Add 1 Tbs.
    >>> butter to the skillet, then add the potatoes and onion. Season with
    >>> salt & pepper and brown lightly. Add 2 cups beef broth and a good shake
    >>> of Penzey's adobo seasoning. Cover and simmer about 30 minutes until
    >>> brats are cooked through and the potatoes and onion are tender. Easy
    >>> and quite tasty! Serves two (generously).
    >>>
    >>> Jill

    >> Two? Did you feed that to your bird?

    >
    > Asshole.


    He has a crush on Jill. You know, like a 12 year old boy and he can't admit
    it, because "girls have cooties!"


  14. #14
    Ophelia Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)



    "Cheryl" <[email protected]> wrote in message
    news:OlPro.20524$[email protected]..
    > "LG" <[email protected]> wrote in message
    > news:[email protected] ...
    >> jmcquown wrote:
    >>> Dinner last night was a simple one-skillet dish. Brown three bratwurst
    >>> in a large skillet. Meanwhile, slice and dice 3 russet potatoes and
    >>> half a yellow onion. Cut the bratwurst into three pieces. Add 1 Tbs.
    >>> butter to the skillet, then add the potatoes and onion. Season with
    >>> salt & pepper and brown lightly. Add 2 cups beef broth and a good shake
    >>> of Penzey's adobo seasoning. Cover and simmer about 30 minutes until
    >>> brats are cooked through and the potatoes and onion are tender. Easy
    >>> and quite tasty! Serves two (generously).
    >>>
    >>> Jill

    >> Two? Did you feed that to your bird?

    >
    > Asshole.


    Yes, he is rather!

    --
    --
    https://www.shop.helpforheroes.org.uk/


  15. #15
    Ophelia Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)



    "Paco" <[email protected]> wrote in message
    news:i8orif$g82$[email protected]..
    >
    >
    > "Cheryl" <[email protected]> wrote in message
    > news:OlPro.20524$[email protected]..
    >> "LG" <[email protected]> wrote in message
    >> news:[email protected] ...
    >>> jmcquown wrote:
    >>>> Dinner last night was a simple one-skillet dish. Brown three bratwurst
    >>>> in a large skillet. Meanwhile, slice and dice 3 russet potatoes and
    >>>> half a yellow onion. Cut the bratwurst into three pieces. Add 1 Tbs.
    >>>> butter to the skillet, then add the potatoes and onion. Season with
    >>>> salt & pepper and brown lightly. Add 2 cups beef broth and a good
    >>>> shake of Penzey's adobo seasoning. Cover and simmer about 30 minutes
    >>>> until brats are cooked through and the potatoes and onion are tender.
    >>>> Easy and quite tasty! Serves two (generously).
    >>>>
    >>>> Jill
    >>> Two? Did you feed that to your bird?

    >>
    >> Asshole.

    >
    > He has a crush on Jill. You know, like a 12 year old boy and he can't
    > admit it, because "girls have cooties!"


    Yep, that would account for his obsession with her.

    --
    --
    https://www.shop.helpforheroes.org.uk/


  16. #16
    jmcquown Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    "Mr. Bill" <[email protected]> wrote in message
    news:[email protected]..
    > On Fri, 8 Oct 2010 16:43:03 -0400, "Virginia Tadrzynski"
    > <[email protected]> wrote:
    >
    >> by a legit
    >>butcher

    >
    > That would be about as hard to find as a great buggy whip
    > manufacturer.
    >
    >

    Why on earth does everyone think a good butcher is hard to find? I live in
    the middle of nowhere but there's a butcher shop 12 miles away (which is as
    far as I have to go to the grocery store, anyway). At any rate, you can
    always ask the guy behind the meat counter to grind or cut whatever you
    want. They do actually employ butchers, ya' know

    Jill


  17. #17
    Goomba Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    jmcquown wrote:

    > Why on earth does everyone think a good butcher is hard to find? I live
    > in the middle of nowhere but there's a butcher shop 12 miles away (which
    > is as far as I have to go to the grocery store, anyway). At any rate,
    > you can always ask the guy behind the meat counter to grind or cut
    > whatever you want. They do actually employ butchers, ya' know
    >
    > Jill


    Because too many chains of grocery stores only hire inexperienced meat
    cutters who unpackage the bulk packer cuts and do limited things with
    them instead of the classic butcher who *knew* meat inside and out
    better'n anyone. Different breed these days.

  18. #18
    Ophelia Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)



    "Goomba" <[email protected]> wrote in message
    news:8h[email protected]..
    > jmcquown wrote:
    >
    >> Why on earth does everyone think a good butcher is hard to find? I live
    >> in the middle of nowhere but there's a butcher shop 12 miles away (which
    >> is as far as I have to go to the grocery store, anyway). At any rate,
    >> you can always ask the guy behind the meat counter to grind or cut
    >> whatever you want. They do actually employ butchers, ya' know
    >>
    >> Jill

    >
    > Because too many chains of grocery stores only hire inexperienced meat
    > cutters who unpackage the bulk packer cuts and do limited things with them
    > instead of the classic butcher who *knew* meat inside and out better'n
    > anyone. Different breed these days.


    Yes! A fancy new supermarket opened up and I had a look at their meat
    department. A man there was giving me all kinds of advice, so I asked
    him...'Are you a butcher?' A few seconds of embarrassment unsued and he
    admitted.... 'er no!'


    --
    --
    https://www.shop.helpforheroes.org.uk/


  19. #19
    Dan Abel Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    In article <[email protected]>,
    "jmcquown" <[email protected]> wrote:

    > "Mr. Bill" <[email protected]> wrote in message
    > news:[email protected]..
    > > On Fri, 8 Oct 2010 16:43:03 -0400, "Virginia Tadrzynski"
    > > <[email protected]> wrote:
    > >
    > >> by a legit
    > >>butcher

    > >
    > > That would be about as hard to find as a great buggy whip
    > > manufacturer.
    > >
    > >

    > Why on earth does everyone think a good butcher is hard to find?


    Because they are, at least here. The main problem is that once people
    find one, they don't shop there regularly. It's easier to do one stop
    shopping at the supermarket. So the butchers go out of business.

    --
    Dan Abel
    Petaluma, California USA
    [email protected]

  20. #20
    sf Guest

    Default Re: Bratwurst & Potatoes (Dinner 10/08/2010)

    On Sat, 9 Oct 2010 16:34:44 +0100, "Ophelia" <[email protected]>
    wrote:

    > Yes! A fancy new supermarket opened up and I had a look at their meat
    > department. A man there was giving me all kinds of advice, so I asked
    > him...'Are you a butcher?' A few seconds of embarrassment unsued and he
    > admitted.... 'er no!'


    At least he was honest!

    --

    Never trust a dog to watch your food.

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