"jmcquown" <[email protected]> wrote:
> Dinner last night was a simple one-skillet dish. Brown three
> bratwurst in a large skillet. Meanwhile, slice and dice 3 russet
> potatoes and half a yellow onion. Cut the bratwurst into three
> pieces. Add 1 Tbs. butter to the skillet, then add the potatoes and
> onion. Season with salt & pepper and brown lightly. Add 2 cups beef
> broth and a good shake of Penzey's adobo seasoning. Cover and simmer
> about 30 minutes until brats are cooked through and the potatoes and
> onion are tender. Easy and quite tasty! Serves two (generously).
OR serves one of ME, in days gone by. [sigh]
Clipped and saved.