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Thread: Bratwurst on the grill

  1. #1
    jmcquown Guest

    Default Bratwurst on the grill

    Dinner tonight! Bratwurst and the last of the summer yellow squash on
    the Weber kettle grill. That is, if the rain will hold off. Of course
    if it starts raining I'll be cooking in a skillet on the stove top and
    steaming the squash

    I'm thinking egg noodles might be good to go with this.

    Jill

  2. #2
    Sqwertz Guest

    Default Re: Bratwurst on the grill

    On Thu, 20 Sep 2012 13:20:09 -0400, jmcquown wrote:

    > Dinner tonight! Bratwurst and the last of the summer yellow squash on
    > the Weber kettle grill. That is, if the rain will hold off. Of course
    > if it starts raining I'll be cooking in a skillet on the stove top and
    > steaming the squash
    >
    > I'm thinking egg noodles might be good to go with this.


    We've had yellow squash since last October. This is the only month we
    haven't really had them. I was buying them like crazy last fall
    thinking the season was just ending, but 8-9 months later they're
    still available at slightly higher prices - I was paying $.59/lb last
    fall. So why do they call it summer squash?

    Trying pan sauteeing the squash hot and fast on the stove with EVOO
    and some spices of choice (nothing that will burn) until al dente.
    The squash should have some dark spots form the heat but not be mushy.

    http://www.flickr.com/photos/sqwertz...ream/lightbox/
    http://www.flickr.com/photos/sqwertz...ream/lightbox/

    Or broiling in a pan drizzled with olive oil (less effective, IMO)

    http://www.flickr.com/photos/sqwertz...ream/lightbox/

    -sw

  3. #3
    jmcquown Guest

    Default Re: Bratwurst on the grill

    "Sqwertz" wrote in message news:3fbu6a8uez4w$.[email protected]..

    On Thu, 20 Sep 2012 13:20:09 -0400, jmcquown wrote:

    > Dinner tonight! Bratwurst and the last of the summer yellow squash on
    > the Weber kettle grill. That is, if the rain will hold off. Of course
    > if it starts raining I'll be cooking in a skillet on the stove top and
    > steaming the squash
    >
    > I'm thinking egg noodles might be good to go with this.


    We've had yellow squash since last October. This is the only month we
    haven't really had them. I was buying them like crazy last fall
    thinking the season was just ending, but 8-9 months later they're
    still available at slightly higher prices - I was paying $.59/lb last
    fall. So why do they call it summer squash?

    Trying pan sauteeing the squash hot and fast on the stove with EVOO
    and some spices of choice (nothing that will burn) until al dente.
    The squash should have some dark spots form the heat but not be mushy.

    http://www.flickr.com/photos/sqwertz...ream/lightbox/
    http://www.flickr.com/photos/sqwertz...ream/lightbox/

    Or broiling in a pan drizzled with olive oil (less effective, IMO)

    http://www.flickr.com/photos/sqwertz...ream/lightbox/

    -sw


    Beats me why they call it summer squash. It's available from the farm stand
    for another month or so. Of course it's available year round at the grocery
    store.

    Jill


  4. #4
    Tara Guest

    Default Re: Bratwurst on the grill

    On Thu, 20 Sep 2012 13:20:09 -0400, jmcquown wrote:

    > Dinner tonight! Bratwurst and the last of the summer yellow squash on
    > the Weber kettle grill. That is, if the rain will hold off. Of course
    > if it starts raining I'll be cooking in a skillet on the stove top and
    > steaming the squash


    Sounds good! It's a beautiful night for grilling out. I love summer
    squash. Do you simmer the bratwurst in beer?

    Tara


  5. #5
    jmcquown Guest

    Default Re: Bratwurst on the grill

    "Tara" wrote in message
    news:[email protected] ...

    On Thu, 20 Sep 2012 13:20:09 -0400, jmcquown wrote:

    > Dinner tonight! Bratwurst and the last of the summer yellow squash on
    > the Weber kettle grill. That is, if the rain will hold off. Of course
    > if it starts raining I'll be cooking in a skillet on the stove top and
    > steaming the squash


    Sounds good! It's a beautiful night for grilling out. I love summer
    squash. Do you simmer the bratwurst in beer?

    Tara
    *****************
    Not when I'm grilling it. I have simmered brats in beer but not tonight.

    Jill


  6. #6
    Gary Guest

    Default Re: Bratwurst on the grill

    Sqwertz wrote:
    >
    > Trying pan sauteeing the squash hot and fast on the stove with EVOO
    > and some spices of choice (nothing that will burn) until al dente.
    > The squash should have some dark spots form the heat but not be mushy.
    >
    > http://www.flickr.com/photos/sqwertz...ream/lightbox/
    >
    > Or broiling in a pan drizzled with olive oil (less effective, IMO)
    >
    > http://www.flickr.com/photos/sqwertz...ream/lightbox/
    >
    > -sw


    Oh yeah.

    G.

  7. #7
    Cheryl Guest

    Default Re: Bratwurst on the grill

    On 9/20/2012 1:35 PM, Sqwertz wrote:
    > On Thu, 20 Sep 2012 13:20:09 -0400, jmcquown wrote:
    >
    >> Dinner tonight! Bratwurst and the last of the summer yellow squash on
    >> the Weber kettle grill. That is, if the rain will hold off. Of course
    >> if it starts raining I'll be cooking in a skillet on the stove top and
    >> steaming the squash
    >>
    >> I'm thinking egg noodles might be good to go with this.

    >
    > We've had yellow squash since last October. This is the only month we
    > haven't really had them. I was buying them like crazy last fall
    > thinking the season was just ending, but 8-9 months later they're
    > still available at slightly higher prices - I was paying $.59/lb last
    > fall. So why do they call it summer squash?
    >
    > Trying pan sauteeing the squash hot and fast on the stove with EVOO
    > and some spices of choice (nothing that will burn) until al dente.
    > The squash should have some dark spots form the heat but not be mushy.
    >
    > http://www.flickr.com/photos/sqwertz...ream/lightbox/
    > http://www.flickr.com/photos/sqwertz...ream/lightbox/
    >
    > Or broiling in a pan drizzled with olive oil (less effective, IMO)
    >
    > http://www.flickr.com/photos/sqwertz...ream/lightbox/
    >


    What else do you have there that was grilled? Romain lettuce? it all
    looks so good!
    >



  8. #8
    Sqwertz Guest

    Default Re: Bratwurst on the grill

    On Sun, 23 Sep 2012 22:38:35 -0400, Cheryl wrote:

    > On 9/20/2012 1:35 PM, Sqwertz wrote:
    >
    >> http://www.flickr.com/photos/sqwertz...ream/lightbox/

    >
    > What else do you have there that was grilled? Romain lettuce? it all
    > looks so good!


    Ginger juiced baby bok choy. The chicken tried to get away, so I
    broke its leg.

    I think these were some of those $.35/lb chicken legs I bought in 10lb
    bags.

    -sw

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