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Thread: Bratwurst on G. Foreman grill?

  1. #1
    Anthony Ferrante Guest

    Default Bratwurst on G. Foreman grill?

    I was thinking about cooking some bratwurst on my small George Foreman
    indoor grill today. I cannot find the recipe book that came with it.

    For the standard size Johnsonville Brats, how long would be ideal to
    cook each side? I don't want to burn them, but I want to make sure
    they're done.

    Thanks,
    Anthony

  2. #2
    sf Guest

    Default Re: Bratwurst on G. Foreman grill?

    On May 18, 9:53 am, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    wrote:
    > I was thinking about cooking some bratwurst on my small George Foreman
    > indoor grill today. I cannot find the recipe book that came with it.
    >
    > For the standard size Johnsonville Brats, how long would be ideal to
    > cook each side? I don't want to burn them, but I want to make sure
    > they're done.
    >
    > Thanks,
    > Anthony


    HTH

    http://busycooks.about.com/library/a...grillchart.htm
    http://www.johnsonville.com/home/pro...inal-bratwurst

    sf

  3. #3
    sf Guest

    Default Re: Bratwurst on G. Foreman grill?

    On May 18, 9:53 am, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    wrote:
    > I was thinking about cooking some bratwurst on my small George Foreman
    > indoor grill today. I cannot find the recipe book that came with it.
    >
    > For the standard size Johnsonville Brats, how long would be ideal to
    > cook each side? I don't want to burn them, but I want to make sure
    > they're done.
    >
    > Thanks,
    > Anthony


    HTH

    http://busycooks.about.com/library/a...grillchart.htm
    http://www.johnsonville.com/home/pro...inal-bratwurst

    sf

  4. #4
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Bratwurst on G. Foreman grill?

    On May 18, 10:53*am, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    wrote:
    > I was thinking about cooking some bratwurst on my small George Foreman
    > indoor grill today. I cannot find the recipe book that came with it.
    >
    > For the standard size Johnsonville Brats, how long would be ideal to
    > cook each side? I don't want to burn them, but I want to make sure
    > they're done.


    Why can't you cook them outside, bad weather?
    >
    > Thanks,
    > Anthony


    --Bryan


  5. #5
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Bratwurst on G. Foreman grill?

    On May 18, 10:53*am, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    wrote:
    > I was thinking about cooking some bratwurst on my small George Foreman
    > indoor grill today. I cannot find the recipe book that came with it.
    >
    > For the standard size Johnsonville Brats, how long would be ideal to
    > cook each side? I don't want to burn them, but I want to make sure
    > they're done.


    Why can't you cook them outside, bad weather?
    >
    > Thanks,
    > Anthony


    --Bryan


  6. #6
    Anthony Ferrante Guest

    Default Re: Bratwurst on G. Foreman grill?

    On Sun, 18 May 2008 14:31:49 -0700 (PDT), Bobo Bonobo®
    <[email protected]> wrote:

    >On May 18, 10:53*am, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    >wrote:
    >> I was thinking about cooking some bratwurst on my small George Foreman
    >> indoor grill today. I cannot find the recipe book that came with it.
    >>
    >> For the standard size Johnsonville Brats, how long would be ideal to
    >> cook each side? I don't want to burn them, but I want to make sure
    >> they're done.

    >
    >Why can't you cook them outside, bad weather?


    I live in a high-rise apartment building in downtown Chicago. No place
    to grill outside. I think they believe we should be able to afford to
    have someone else do it (eat out) which explains why there are no
    grills outside.

    Anthony


    >>
    >> Thanks,
    >> Anthony

    >
    >--Bryan


  7. #7
    Anthony Ferrante Guest

    Default Re: Bratwurst on G. Foreman grill?

    On Sun, 18 May 2008 14:31:49 -0700 (PDT), Bobo Bonobo®
    <[email protected]> wrote:

    >On May 18, 10:53*am, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    >wrote:
    >> I was thinking about cooking some bratwurst on my small George Foreman
    >> indoor grill today. I cannot find the recipe book that came with it.
    >>
    >> For the standard size Johnsonville Brats, how long would be ideal to
    >> cook each side? I don't want to burn them, but I want to make sure
    >> they're done.

    >
    >Why can't you cook them outside, bad weather?


    I live in a high-rise apartment building in downtown Chicago. No place
    to grill outside. I think they believe we should be able to afford to
    have someone else do it (eat out) which explains why there are no
    grills outside.

    Anthony


    >>
    >> Thanks,
    >> Anthony

    >
    >--Bryan


  8. #8
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Bratwurst on G. Foreman grill?

    On May 18, 3:46*pm, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    wrote:
    > On Sun, 18 May 2008 14:31:49 -0700 (PDT), Bobo Bonobo®
    >
    > <CLASS...@brick.net> wrote:
    > >On May 18, 10:53*am, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    > >wrote:
    > >> I was thinking about cooking some bratwurst on my small George Foreman
    > >> indoor grill today. I cannot find the recipe book that came with it.

    >
    > >> For the standard size Johnsonville Brats, how long would be ideal to
    > >> cook each side? I don't want to burn them, but I want to make sure
    > >> they're done.

    >
    > >Why can't you cook them outside, bad weather?

    >
    > I live in a high-rise apartment building in downtown Chicago. No place
    > to grill outside. I think they believe we should be able to afford to
    > have someone else do it (eat out) which explains why there are no
    > grills outside.


    I can never pity Chicagolanders when it comes to food because you have
    taquerias all over town, except of course, downtown and the North
    Shore.
    Johnsonville brats are just not right if not cooked over wood or
    charcoal. It's May. Take public transportation (CHI has great trains
    and busses) to a park with some lump and a bit of newsprint to start
    it. The Johnsonville Hot & Spicy are about the best grilling sausages
    I've ever eaten.
    >
    > Anthony
    >
    >
    > >> Thanks,
    > >> Anthony

    >
    > >--Bryan


    --Bryan

  9. #9
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Bratwurst on G. Foreman grill?

    On May 18, 3:46*pm, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    wrote:
    > On Sun, 18 May 2008 14:31:49 -0700 (PDT), Bobo Bonobo®
    >
    > <CLASS...@brick.net> wrote:
    > >On May 18, 10:53*am, Anthony Ferrante <ferrante276-ngs...@yahoo.com>
    > >wrote:
    > >> I was thinking about cooking some bratwurst on my small George Foreman
    > >> indoor grill today. I cannot find the recipe book that came with it.

    >
    > >> For the standard size Johnsonville Brats, how long would be ideal to
    > >> cook each side? I don't want to burn them, but I want to make sure
    > >> they're done.

    >
    > >Why can't you cook them outside, bad weather?

    >
    > I live in a high-rise apartment building in downtown Chicago. No place
    > to grill outside. I think they believe we should be able to afford to
    > have someone else do it (eat out) which explains why there are no
    > grills outside.


    I can never pity Chicagolanders when it comes to food because you have
    taquerias all over town, except of course, downtown and the North
    Shore.
    Johnsonville brats are just not right if not cooked over wood or
    charcoal. It's May. Take public transportation (CHI has great trains
    and busses) to a park with some lump and a bit of newsprint to start
    it. The Johnsonville Hot & Spicy are about the best grilling sausages
    I've ever eaten.
    >
    > Anthony
    >
    >
    > >> Thanks,
    > >> Anthony

    >
    > >--Bryan


    --Bryan

  10. #10
    Steve Pope Guest

    Default Re: Bratwurst on G. Foreman grill?

    Bobo Bonobo® <[email protected]> wrote:

    >Johnsonville brats are just not right if not cooked over wood or
    >charcoal.


    This product is already smoked before you bought it. Surely
    they'd be pretty good grilled in a frying pan.

    Steve

  11. #11
    Steve Pope Guest

    Default Re: Bratwurst on G. Foreman grill?

    Bobo Bonobo® <[email protected]> wrote:

    >Johnsonville brats are just not right if not cooked over wood or
    >charcoal.


    This product is already smoked before you bought it. Surely
    they'd be pretty good grilled in a frying pan.

    Steve

  12. #12
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Bratwurst on G. Foreman grill?

    On May 18, 10:24*pm, spop...@speedymail.org (Steve Pope) wrote:
    > Bobo Bonobo® *<CLASS...@brick.net> wrote:
    >
    > >Johnsonville brats are just not right if not cooked over wood or
    > >charcoal. *

    >
    > This product is already smoked before you bought it. *Surely
    > they'd be pretty good grilled in a frying pan.


    If they are the regular brats, they aren't smoked:
    http://www.johnsonville.com/home/pro...ingredientsTab

    I
    >
    > Steve


    --Bryan

  13. #13
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Bratwurst on G. Foreman grill?

    On May 18, 10:24*pm, spop...@speedymail.org (Steve Pope) wrote:
    > Bobo Bonobo® *<CLASS...@brick.net> wrote:
    >
    > >Johnsonville brats are just not right if not cooked over wood or
    > >charcoal. *

    >
    > This product is already smoked before you bought it. *Surely
    > they'd be pretty good grilled in a frying pan.


    If they are the regular brats, they aren't smoked:
    http://www.johnsonville.com/home/pro...ingredientsTab

    I
    >
    > Steve


    --Bryan

  14. #14
    Steve Pope Guest

    Default Re: Bratwurst on G. Foreman grill?

    Bobo Bonobo® <[email protected]> wrote:

    >On May 18, 10:24*pm, spop...@speedymail.org (Steve Pope) wrote:


    >> Bobo Bonobo® *<CLASS...@brick.net> wrote:


    >>>Johnsonville brats are just not right if not cooked over wood or
    >>>charcoal. *


    >> This product is already smoked before you bought it. *Surely
    >> they'd be pretty good grilled in a frying pan.


    >If they are the regular brats, they aren't smoked:
    >http://www.johnsonville.com/home/pro...ingredientsTab


    Thanks, I was unaware of this.

    Steve

  15. #15
    Steve Pope Guest

    Default Re: Bratwurst on G. Foreman grill?

    Bobo Bonobo® <[email protected]> wrote:

    >On May 18, 10:24*pm, spop...@speedymail.org (Steve Pope) wrote:


    >> Bobo Bonobo® *<CLASS...@brick.net> wrote:


    >>>Johnsonville brats are just not right if not cooked over wood or
    >>>charcoal. *


    >> This product is already smoked before you bought it. *Surely
    >> they'd be pretty good grilled in a frying pan.


    >If they are the regular brats, they aren't smoked:
    >http://www.johnsonville.com/home/pro...ingredientsTab


    Thanks, I was unaware of this.

    Steve

  16. #16
    Sqwertz Guest

    Default Re: Bratwurst on G. Foreman grill?

    Steve Pope <[email protected]> wrote:

    > Bobo Bonobo® <CLASSACT@bri[email protected]> wrote:
    >
    >>Johnsonville brats are just not right if not cooked over wood or
    >>charcoal.

    >
    > This product is already smoked before you bought it. Surely
    > they'd be pretty good grilled in a frying pan.


    They have both cooked and uncooked sausages.

    http://www.johnsonville.com/home/products/brats.html

    -sw

  17. #17
    Sqwertz Guest

    Default Re: Bratwurst on G. Foreman grill?

    Steve Pope <[email protected]> wrote:

    > Bobo Bonobo® <[email protected]> wrote:
    >
    >>Johnsonville brats are just not right if not cooked over wood or
    >>charcoal.

    >
    > This product is already smoked before you bought it. Surely
    > they'd be pretty good grilled in a frying pan.


    They have both cooked and uncooked sausages.

    http://www.johnsonville.com/home/products/brats.html

    -sw

  18. #18
    Mitch@_._ Guest

    Default Re: Bratwurst on G. Foreman grill?

    On Sun, 18 May 2008 12:53:17 -0400, Anthony Ferrante
    <[email protected]> wrote:

    >I was thinking about cooking some bratwurst on my small George Foreman
    >indoor grill today. I cannot find the recipe book that came with it.



    I would definitely simmer them in beer for a while. Then just use the
    Foreman to put some lines on 'em.

  19. #19
    Mitch@_._ Guest

    Default Re: Bratwurst on G. Foreman grill?

    On Sun, 18 May 2008 12:53:17 -0400, Anthony Ferrante
    <[email protected]> wrote:

    >I was thinking about cooking some bratwurst on my small George Foreman
    >indoor grill today. I cannot find the recipe book that came with it.



    I would definitely simmer them in beer for a while. Then just use the
    Foreman to put some lines on 'em.

  20. #20
    Billy Guest

    Default Re: Bratwurst on G. Foreman grill?

    On Sun, 18 May 2008 12:53:17 -0400, Anthony Ferrante
    <[email protected]> wrote:

    >For the standard size Johnsonville Brats, how long would be ideal to
    >cook each side? I don't want to burn them, but I want to make sure
    >they're done.


    Simmer in beer for fifteen/twenty mintues. They will be done. Finish
    on grill until your liking.

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