Thread: Boxed pizza

On Jun 24, 11:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
> Note that I am not recommending this stuff. *I have had it. *You don't want
> it! *But they still make it. *I was at Winco foods today and saw the Chef
> Boyardee sauce on the shelf and some other brand I've never heard of, of
> boxed crust mix. *I seem to remember that there was a brand called Apian Way
> (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
> looked it up and Chef Boyardee still makes it. *Here's a link:
>
> http://www.chefboyardee.com/products.jsp

And your point is? Worthless. Dumb. ****.

BillyZoom wrote:
> On Jun 24, 11:54 pm, "Julie Bove" <julieb...@frontier.com> wrote:
>> Note that I am not recommending this stuff. I have had it. You don't
>> want it! But they still make it. I was at Winco foods today and saw
>> the Chef Boyardee sauce on the shelf and some other brand I've never
>> heard of, of boxed crust mix. I seem to remember that there was a
>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
>> sure if they still do. But I looked it up and Chef Boyardee still
>> makes it. Here's a link:
>>
>> http://www.chefboyardee.com/products.jsp
>
> And your point is? Worthless. Dumb. ****.

Well... Someone said they hadn't heard of it. It was a female but I forget
who it was.

Why do you have such hostility issues? If you don't want to read what I
write, then just killfile me or don't read my posts!

On Fri, 24 Jun 2011 21:32:08 -0700, "Julie Bove"
<[email protected]> wrote:

>BillyZoom wrote:
>> On Jun 24, 11:54 pm, "Julie Bove" <julieb...@frontier.com> wrote:
>>> Note that I am not recommending this stuff. I have had it. You don't
>>> want it! But they still make it. I was at Winco foods today and saw
>>> the Chef Boyardee sauce on the shelf and some other brand I've never
>>> heard of, of boxed crust mix. I seem to remember that there was a
>>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
>>> sure if they still do. But I looked it up and Chef Boyardee still
>>> makes it. Here's a link:
>>>
>>> http://www.chefboyardee.com/products.jsp
>>
>> And your point is? Worthless. Dumb. ****.
>
>Well... Someone said they hadn't heard of it. It was a female but I forget
>who it was.

Bubba Zoo's slutty momma.

>Why do you have such hostility issues?

The Zoo Bubba is impotent, hasn't had an orgasm for like 20 years...
anyone would becum hostile.

Julie Bove wrote:
> BillyZoom wrote:
>> On Jun 24, 11:54 pm, "Julie Bove" <julieb...@frontier.com> wrote:
>>> Note that I am not recommending this stuff. I have had it. You don't
>>> want it! But they still make it. I was at Winco foods today and saw
>>> the Chef Boyardee sauce on the shelf and some other brand I've never
>>> heard of, of boxed crust mix. I seem to remember that there was a
>>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
>>> sure if they still do. But I looked it up and Chef Boyardee still
>>> makes it. Here's a link:
>>>
>>> http://www.chefboyardee.com/products.jsp
>>
>> And your point is? Worthless. Dumb. ****.
>
> Well... Someone said they hadn't heard of it. It was a female but I
> forget who it was.
>
> Why do you have such hostility issues? If you don't want to read
> what I write, then just killfile me or don't read my posts!

Better yet, you just killfile him - that's what I just did. Responding
to any troll means they've won because they don't care what you say,
they just want your attention.

As to pizza to put together at home, a fine alternative to the kind
you're mentioning is going to the local pizza place and bringing home
some or all of the ingredients. We have regularly gone to pizza places,
asked for dough and then put on our own sauce, cheese, and toppings.
Getting dough, sauce, and cheese from the local pizza place, making your
own toppings, and having kids put it together makes a great birthday
party idea, especially on a rainy day. It's really just as easy as
picking up a box pizza at the grocery store.

Another fine alternative is pita or soft tortilla pizza - use whatever
flatbread sort of thing you keep around, put whatever sort of cheese
and/or sauce and/or other toppings on it, and bake it on the oven's
highest setting for a few minutes. Pita, cheddar cheese, and jar
tomatoe sauce makes a homemade pizza.

-S-

back in the day it was cheap, not much taste but it filled me up, and as i
saidin another post, i soon figured out i could buy tinned biscuts, paste
and cheese seperately for much cheaper and have same/ better of same,

Lee
"Julie Bove" <[email protected]> wrote in message
news:iu3m6l$9kr$[email protected]..
> Note that I am not recommending this stuff. I have had it. You don't
> want it! But they still make it. I was at Winco foods today and saw the
> Chef Boyardee sauce on the shelf and some other brand I've never heard of,
> of boxed crust mix. I seem to remember that there was a brand called
> Apian Way (sp?) that used to make the boxed stuff. Not sure if they still
> do. But I looked it up and Chef Boyardee still makes it. Here's a link:
>
> http://www.chefboyardee.com/products.jsp
>

"Storrmmee" <[email protected]> wrote in message
news:[email protected]..
> back in the day it was cheap, not much taste but it filled me up, and as i
> saidin another post, i soon figured out i could buy tinned biscuts, paste
> and cheese seperately for much cheaper and have same/ better of same,
>
> Lee
> "Julie Bove" <[email protected]> wrote in message
> news:iu3m6l$9kr$[email protected]..
>> Note that I am not recommending this stuff. I have had it. You don't
>> want it! But they still make it. I was at Winco foods today and saw the
>> Chef Boyardee sauce on the shelf and some other brand I've never heard
>> of, of boxed crust mix. I seem to remember that there was a brand called
>> Apian Way (sp?) that used to make the boxed stuff. Not sure if they
>> still do. But I looked it up and Chef Boyardee still makes it. Here's a
>> link:
>>
>> http://www.chefboyardee.com/products.jsp
>>
>
I conducted a marathon sort of pizza class for our grandchildren and
whatever hungry friends they brought. The grands had thought that the
'only' pizza was take-out and I thought it was time for them to expand.
I showed them: from scratch, from box, from grocery packaged crust and
from the dairy case crust. Their favorite was the one from the dairy case;
coming in 2nd was the boyardee crust.
Seems to me that the next time I feed those empty young folks, I'll show
them 2 or maybe 3 ways to do lasagna. Polly

On Sat, 25 Jun 2011 14:58:43 -0500, "Polly Esther"
<[email protected]> wrote:

> I conducted a marathon sort of pizza class for our grandchildren and
> whatever hungry friends they brought. The grands had thought that the
> 'only' pizza was take-out and I thought it was time for them to expand.
> I showed them: from scratch, from box, from grocery packaged crust and
> from the dairy case crust. Their favorite was the one from the dairy case;
> coming in 2nd was the boyardee crust.
> Seems to me that the next time I feed those empty young folks, I'll show
> them 2 or maybe 3 ways to do lasagna. Polly

Lucky kids - you sound like a fun grandma!

--

Today's mighty oak is just yesterday's nut that held its ground.

fine idea. knowing all the options allows for time money and creativity, i
would never ask for the boxed, but we have gotten it from hotel stores as an
option, because in the end its still better than some skimpy tv dinner at
three times the price.

Lee
"Polly Esther" <[email protected]> wrote in message
news:[email protected]..
>
> "Storrmmee" <[email protected]> wrote in message
> news:[email protected]..
>> back in the day it was cheap, not much taste but it filled me up, and as
>> i saidin another post, i soon figured out i could buy tinned biscuts,
>> paste and cheese seperately for much cheaper and have same/ better of
>> same,
>>
>> Lee
>> "Julie Bove" <[email protected]> wrote in message
>> news:iu3m6l$9kr$[email protected]..
>>> Note that I am not recommending this stuff. I have had it. You don't
>>> want it! But they still make it. I was at Winco foods today and saw
>>> the Chef Boyardee sauce on the shelf and some other brand I've never
>>> heard of, of boxed crust mix. I seem to remember that there was a brand
>>> called Apian Way (sp?) that used to make the boxed stuff. Not sure if
>>> they still do. But I looked it up and Chef Boyardee still makes it.
>>> Here's a link:
>>>
>>> http://www.chefboyardee.com/products.jsp
>>>
>>
> I conducted a marathon sort of pizza class for our grandchildren and
> whatever hungry friends they brought. The grands had thought that the
> 'only' pizza was take-out and I thought it was time for them to expand.
> I showed them: from scratch, from box, from grocery packaged crust and
> from the dairy case crust. Their favorite was the one from the dairy
> case; coming in 2nd was the boyardee crust.
> Seems to me that the next time I feed those empty young folks, I'll
> show them 2 or maybe 3 ways to do lasagna. Polly

On Jun 24, 9:16*pm, BillyZoom <medav...@gmail.com> wrote:
> On Jun 24, 11:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
>
> > Note that I am not recommending this stuff. *I have had it. *You don't want
> > it! *But they still make it. *I was at Winco foods today and saw the Chef
> > Boyardee sauce on the shelf and some other brand I've never heard of, of
> > boxed crust mix. *I seem to remember that there was a brand called Apian Way
> > (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
> > looked it up and Chef Boyardee still makes it. *Here's a link:
>
> >http://www.chefboyardee.com/products.jsp
>
> And your point is? Worthless. Dumb. ****.

BillyZoom...what kind of asinine moniker is that, you dumb ass.

On Sat, 25 Jun 2011 14:59:19 -0700 (PDT), Chemo the Clown
<[email protected]> wrote:

>On Jun 24, 9:16*pm, BillyZoom <medav...@gmail.com> wrote:
>> On Jun 24, 11:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
>>
>> > Note that I am not recommending this stuff. *I have had it. *You don't want
>> > it! *But they still make it. *I was at Winco foods today and saw the Chef
>> > Boyardee sauce on the shelf and some other brand I've never heard of, of
>> > boxed crust mix. *I seem to remember that there was a brand called Apian Way
>> > (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
>> > looked it up and Chef Boyardee still makes it. *Here's a link:
>>
>> >http://www.chefboyardee.com/products.jsp
>>
>> And your point is? Worthless. Dumb. ****.
>
>BillyZoom...what kind of asinine moniker is that, you dumb ass.

Means he's got a 30 second fuse.

On 2011-06-25, Brooklyn1 <Gravesend1> wrote:

>>On Jun 24, 9:16*pm, BillyZoom <medav...@gmail.com> wrote:

>>> And your point is? Worthless. Dumb. ****.

> Means he's got a 30 second fuse.

.....and a way with words.

nb

On Jun 24, 10:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
> Note that I am not recommending this stuff. *I have had it. *You don't want
> it! *But they still make it. *I was at Winco foods today and saw the Chef
> Boyardee sauce on the shelf and some other brand I've never heard of, of
> boxed crust mix. *I seem to remember that there was a brand called Apian Way
> (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
> looked it up and Chef Boyardee still makes it. *Here's a link:
>
> http://www.chefboyardee.com/products.jsp

My God that stuff was awful. It was fun to help my mother make when I
was a kid, but it was never very fun to eat. The crust turned out
worse than any of the cardboardy frozen pizzas, and while those are
more or less crappy, they *are* fast and easy. This evening I was
busy painting the living room, and my son was happy with a frozen
Jack's pizza that cost $3.
The DiGiorno pizzas are pretty decent, especially the thin crust
type. While I'd prefer a NY style, fresh, yeasty, fairly thin but
with big ol' bubbles in the high gluten crust, I've never found a
frozen pizza with that crust. The thin crust pizzas here in St. Louis
tend to be made with slimy process cheese (Provel), and are far worse
than the better frozen thin crusts.

--Bryan

Storrmmee wrote:
> back in the day it was cheap, not much taste but it filled me up, and
> as i saidin another post, i soon figured out i could buy tinned
> biscuts, paste and cheese seperately for much cheaper and have same/
> better of same,

I never liked those canned biscuits but they were cheap! I can remember
getting them for 10 cents a can. Not sure how much they are these days.

I used to use frozen roll dough for quick mini pizzas. Or I would make a
biscuit dough crust (but only for taco pizza) or quicker still, English
muffins.

On Sat, 25 Jun 2011 21:04:26 -0700 (PDT), missussex
<[email protected]> wrote:

> Boxed pizza mixes were
> terrible, but we didn't know any better in those days.

I don't know about you, but for me - they were the only game in town
way back when.

--

Today's mighty oak is just yesterday's nut that held its ground.

On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan
<[email protected]> wrote:

> My God that stuff was awful. It was fun to help my mother make when I
> was a kid, but it was never very fun to eat. The crust turned out
> worse than any of the cardboardy frozen pizzas

You were a spoiled brat then. When I was introduced to boxed pizza,
there were no frozen pizzas and certainly no fresh pizza from a pizza
parlors to be had where I lived.

--

Today's mighty oak is just yesterday's nut that held its ground.

On Sat, 25 Jun 2011 23:16:48 -0700, "Bob Terwilliger"
<virtualgoth@die_spammer.biz> wrote:

> sf wrote:
>
> > You were a spoiled brat then. When I was introduced to boxed pizza,
> > there were no frozen pizzas and certainly no fresh pizza from a pizza
> > parlors to be had where I lived.
>
> Where did you live, that there wasn't even a Pizza Hut around?
>
You have to be kidding.

--

Today's mighty oak is just yesterday's nut that held its ground.

"sf" <[email protected]> wrote in message
news:[email protected]..
> On Sat, 25 Jun 2011 21:04:26 -0700 (PDT), missussex
> <[email protected]> wrote:
>
>> Boxed pizza mixes were
>> terrible, but we didn't know any better in those days.
>
> I don't know about you, but for me - they were the only game in town
> way back when.

We never had those at home. We did occasionally have frozen ones when they
came out. And we went to Shakeys.

"sf" <[email protected]> wrote in message
news:[email protected]..
> On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan
> <[email protected]> wrote:
>
>> My God that stuff was awful. It was fun to help my mother make when I
>> was a kid, but it was never very fun to eat. The crust turned out
>> worse than any of the cardboardy frozen pizzas
>
> You were a spoiled brat then. When I was introduced to boxed pizza,
> there were no frozen pizzas and certainly no fresh pizza from a pizza
> parlors to be had where I lived.

But that doesn't mean it was good!

"sf" <[email protected]> wrote in message
news:[email protected]..
> On Sat, 25 Jun 2011 23:16:48 -0700, "Bob Terwilliger"
> <virtualgoth@die_spammer.biz> wrote:
>
>> sf wrote:
>>
>> > You were a spoiled brat then. When I was introduced to boxed pizza,
>> > there were no frozen pizzas and certainly no fresh pizza from a pizza
>> > parlors to be had where I lived.
>>
>> Where did you live, that there wasn't even a Pizza Hut around?
>>
> You have to be kidding.

How old are you? I'll be 52 soon, real soon and there were Shakeys in
Wichita where I lived until I was 8. Not sure if there were other pizza
places. That's where we ate. Moved to WA and there were a lot more pizza
places. Oddly not a large Italian population here.