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Thread: Boxed pizza

  1. #1
    Julie Bove Guest

    Default Boxed pizza

    Note that I am not recommending this stuff. I have had it. You don't want
    it! But they still make it. I was at Winco foods today and saw the Chef
    Boyardee sauce on the shelf and some other brand I've never heard of, of
    boxed crust mix. I seem to remember that there was a brand called Apian Way
    (sp?) that used to make the boxed stuff. Not sure if they still do. But I
    looked it up and Chef Boyardee still makes it. Here's a link:

    http://www.chefboyardee.com/products.jsp



  2. #2
    BillyZoom Guest

    Default Re: Boxed pizza

    On Jun 24, 11:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
    > Note that I am not recommending this stuff. *I have had it. *You don't want
    > it! *But they still make it. *I was at Winco foods today and saw the Chef
    > Boyardee sauce on the shelf and some other brand I've never heard of, of
    > boxed crust mix. *I seem to remember that there was a brand called Apian Way
    > (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
    > looked it up and Chef Boyardee still makes it. *Here's a link:
    >
    > http://www.chefboyardee.com/products.jsp


    And your point is? Worthless. Dumb. ****.

  3. #3
    Julie Bove Guest

    Default Re: Boxed pizza

    BillyZoom wrote:
    > On Jun 24, 11:54 pm, "Julie Bove" <julieb...@frontier.com> wrote:
    >> Note that I am not recommending this stuff. I have had it. You don't
    >> want it! But they still make it. I was at Winco foods today and saw
    >> the Chef Boyardee sauce on the shelf and some other brand I've never
    >> heard of, of boxed crust mix. I seem to remember that there was a
    >> brand called Apian Way (sp?) that used to make the boxed stuff. Not
    >> sure if they still do. But I looked it up and Chef Boyardee still
    >> makes it. Here's a link:
    >>
    >> http://www.chefboyardee.com/products.jsp

    >
    > And your point is? Worthless. Dumb. ****.


    Well... Someone said they hadn't heard of it. It was a female but I forget
    who it was.

    Why do you have such hostility issues? If you don't want to read what I
    write, then just killfile me or don't read my posts!



  4. #4
    Brooklyn1 Guest

    Default Re: Boxed pizza

    On Fri, 24 Jun 2011 21:32:08 -0700, "Julie Bove"
    <[email protected]> wrote:

    >BillyZoom wrote:
    >> On Jun 24, 11:54 pm, "Julie Bove" <julieb...@frontier.com> wrote:
    >>> Note that I am not recommending this stuff. I have had it. You don't
    >>> want it! But they still make it. I was at Winco foods today and saw
    >>> the Chef Boyardee sauce on the shelf and some other brand I've never
    >>> heard of, of boxed crust mix. I seem to remember that there was a
    >>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
    >>> sure if they still do. But I looked it up and Chef Boyardee still
    >>> makes it. Here's a link:
    >>>
    >>> http://www.chefboyardee.com/products.jsp

    >>
    >> And your point is? Worthless. Dumb. ****.

    >
    >Well... Someone said they hadn't heard of it. It was a female but I forget
    >who it was.


    Bubba Zoo's slutty momma.

    >Why do you have such hostility issues?


    The Zoo Bubba is impotent, hasn't had an orgasm for like 20 years...
    anyone would becum hostile.

  5. #5
    Steve Freides Guest

    Default Re: Boxed pizza

    Julie Bove wrote:
    > BillyZoom wrote:
    >> On Jun 24, 11:54 pm, "Julie Bove" <julieb...@frontier.com> wrote:
    >>> Note that I am not recommending this stuff. I have had it. You don't
    >>> want it! But they still make it. I was at Winco foods today and saw
    >>> the Chef Boyardee sauce on the shelf and some other brand I've never
    >>> heard of, of boxed crust mix. I seem to remember that there was a
    >>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
    >>> sure if they still do. But I looked it up and Chef Boyardee still
    >>> makes it. Here's a link:
    >>>
    >>> http://www.chefboyardee.com/products.jsp

    >>
    >> And your point is? Worthless. Dumb. ****.

    >
    > Well... Someone said they hadn't heard of it. It was a female but I
    > forget who it was.
    >
    > Why do you have such hostility issues? If you don't want to read
    > what I write, then just killfile me or don't read my posts!


    Better yet, you just killfile him - that's what I just did. Responding
    to any troll means they've won because they don't care what you say,
    they just want your attention.

    As to pizza to put together at home, a fine alternative to the kind
    you're mentioning is going to the local pizza place and bringing home
    some or all of the ingredients. We have regularly gone to pizza places,
    asked for dough and then put on our own sauce, cheese, and toppings.
    Getting dough, sauce, and cheese from the local pizza place, making your
    own toppings, and having kids put it together makes a great birthday
    party idea, especially on a rainy day. It's really just as easy as
    picking up a box pizza at the grocery store.

    Another fine alternative is pita or soft tortilla pizza - use whatever
    flatbread sort of thing you keep around, put whatever sort of cheese
    and/or sauce and/or other toppings on it, and bake it on the oven's
    highest setting for a few minutes. Pita, cheddar cheese, and jar
    tomatoe sauce makes a homemade pizza.

    -S-



  6. #6
    Storrmmee Guest

    Default Re: Boxed pizza

    back in the day it was cheap, not much taste but it filled me up, and as i
    saidin another post, i soon figured out i could buy tinned biscuts, paste
    and cheese seperately for much cheaper and have same/ better of same,

    Lee
    "Julie Bove" <[email protected]> wrote in message
    news:iu3m6l$9kr$[email protected]..
    > Note that I am not recommending this stuff. I have had it. You don't
    > want it! But they still make it. I was at Winco foods today and saw the
    > Chef Boyardee sauce on the shelf and some other brand I've never heard of,
    > of boxed crust mix. I seem to remember that there was a brand called
    > Apian Way (sp?) that used to make the boxed stuff. Not sure if they still
    > do. But I looked it up and Chef Boyardee still makes it. Here's a link:
    >
    > http://www.chefboyardee.com/products.jsp
    >




  7. #7
    Polly Esther Guest

    Default Re: Boxed pizza


    "Storrmmee" <[email protected]> wrote in message
    news:[email protected]..
    > back in the day it was cheap, not much taste but it filled me up, and as i
    > saidin another post, i soon figured out i could buy tinned biscuts, paste
    > and cheese seperately for much cheaper and have same/ better of same,
    >
    > Lee
    > "Julie Bove" <[email protected]> wrote in message
    > news:iu3m6l$9kr$[email protected]..
    >> Note that I am not recommending this stuff. I have had it. You don't
    >> want it! But they still make it. I was at Winco foods today and saw the
    >> Chef Boyardee sauce on the shelf and some other brand I've never heard
    >> of, of boxed crust mix. I seem to remember that there was a brand called
    >> Apian Way (sp?) that used to make the boxed stuff. Not sure if they
    >> still do. But I looked it up and Chef Boyardee still makes it. Here's a
    >> link:
    >>
    >> http://www.chefboyardee.com/products.jsp
    >>

    >

    I conducted a marathon sort of pizza class for our grandchildren and
    whatever hungry friends they brought. The grands had thought that the
    'only' pizza was take-out and I thought it was time for them to expand.
    I showed them: from scratch, from box, from grocery packaged crust and
    from the dairy case crust. Their favorite was the one from the dairy case;
    coming in 2nd was the boyardee crust.
    Seems to me that the next time I feed those empty young folks, I'll show
    them 2 or maybe 3 ways to do lasagna. Polly


  8. #8
    sf Guest

    Default Re: Boxed pizza

    On Sat, 25 Jun 2011 14:58:43 -0500, "Polly Esther"
    <[email protected]> wrote:

    > I conducted a marathon sort of pizza class for our grandchildren and
    > whatever hungry friends they brought. The grands had thought that the
    > 'only' pizza was take-out and I thought it was time for them to expand.
    > I showed them: from scratch, from box, from grocery packaged crust and
    > from the dairy case crust. Their favorite was the one from the dairy case;
    > coming in 2nd was the boyardee crust.
    > Seems to me that the next time I feed those empty young folks, I'll show
    > them 2 or maybe 3 ways to do lasagna. Polly


    Lucky kids - you sound like a fun grandma!

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  9. #9
    Storrmmee Guest

    Default Re: Boxed pizza

    fine idea. knowing all the options allows for time money and creativity, i
    would never ask for the boxed, but we have gotten it from hotel stores as an
    option, because in the end its still better than some skimpy tv dinner at
    three times the price.

    Lee
    "Polly Esther" <[email protected]> wrote in message
    news:[email protected]..
    >
    > "Storrmmee" <[email protected]> wrote in message
    > news:[email protected]..
    >> back in the day it was cheap, not much taste but it filled me up, and as
    >> i saidin another post, i soon figured out i could buy tinned biscuts,
    >> paste and cheese seperately for much cheaper and have same/ better of
    >> same,
    >>
    >> Lee
    >> "Julie Bove" <[email protected]> wrote in message
    >> news:iu3m6l$9kr$[email protected]..
    >>> Note that I am not recommending this stuff. I have had it. You don't
    >>> want it! But they still make it. I was at Winco foods today and saw
    >>> the Chef Boyardee sauce on the shelf and some other brand I've never
    >>> heard of, of boxed crust mix. I seem to remember that there was a brand
    >>> called Apian Way (sp?) that used to make the boxed stuff. Not sure if
    >>> they still do. But I looked it up and Chef Boyardee still makes it.
    >>> Here's a link:
    >>>
    >>> http://www.chefboyardee.com/products.jsp
    >>>

    >>

    > I conducted a marathon sort of pizza class for our grandchildren and
    > whatever hungry friends they brought. The grands had thought that the
    > 'only' pizza was take-out and I thought it was time for them to expand.
    > I showed them: from scratch, from box, from grocery packaged crust and
    > from the dairy case crust. Their favorite was the one from the dairy
    > case; coming in 2nd was the boyardee crust.
    > Seems to me that the next time I feed those empty young folks, I'll
    > show them 2 or maybe 3 ways to do lasagna. Polly




  10. #10
    Chemo the Clown Guest

    Default Re: Boxed pizza

    On Jun 24, 9:16*pm, BillyZoom <medav...@gmail.com> wrote:
    > On Jun 24, 11:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
    >
    > > Note that I am not recommending this stuff. *I have had it. *You don't want
    > > it! *But they still make it. *I was at Winco foods today and saw the Chef
    > > Boyardee sauce on the shelf and some other brand I've never heard of, of
    > > boxed crust mix. *I seem to remember that there was a brand called Apian Way
    > > (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
    > > looked it up and Chef Boyardee still makes it. *Here's a link:

    >
    > >http://www.chefboyardee.com/products.jsp

    >
    > And your point is? Worthless. Dumb. ****.


    BillyZoom...what kind of asinine moniker is that, you dumb ass.

  11. #11
    Brooklyn1 Guest

    Default Re: Boxed pizza

    On Sat, 25 Jun 2011 14:59:19 -0700 (PDT), Chemo the Clown
    <[email protected]> wrote:

    >On Jun 24, 9:16*pm, BillyZoom <medav...@gmail.com> wrote:
    >> On Jun 24, 11:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
    >>
    >> > Note that I am not recommending this stuff. *I have had it. *You don't want
    >> > it! *But they still make it. *I was at Winco foods today and saw the Chef
    >> > Boyardee sauce on the shelf and some other brand I've never heard of, of
    >> > boxed crust mix. *I seem to remember that there was a brand called Apian Way
    >> > (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
    >> > looked it up and Chef Boyardee still makes it. *Here's a link:

    >>
    >> >http://www.chefboyardee.com/products.jsp

    >>
    >> And your point is? Worthless. Dumb. ****.

    >
    >BillyZoom...what kind of asinine moniker is that, you dumb ass.


    Means he's got a 30 second fuse.

  12. #12
    notbob Guest

    Default Re: Boxed pizza

    On 2011-06-25, Brooklyn1 <Gravesend1> wrote:

    >>On Jun 24, 9:16*pm, BillyZoom <medav...@gmail.com> wrote:


    >>> And your point is? Worthless. Dumb. ****.


    > Means he's got a 30 second fuse.


    .....and a way with words.

    nb

  13. #13
    Bryan Guest

    Default Re: Boxed pizza

    On Jun 24, 10:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
    > Note that I am not recommending this stuff. *I have had it. *You don't want
    > it! *But they still make it. *I was at Winco foods today and saw the Chef
    > Boyardee sauce on the shelf and some other brand I've never heard of, of
    > boxed crust mix. *I seem to remember that there was a brand called Apian Way
    > (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
    > looked it up and Chef Boyardee still makes it. *Here's a link:
    >
    > http://www.chefboyardee.com/products.jsp


    My God that stuff was awful. It was fun to help my mother make when I
    was a kid, but it was never very fun to eat. The crust turned out
    worse than any of the cardboardy frozen pizzas, and while those are
    more or less crappy, they *are* fast and easy. This evening I was
    busy painting the living room, and my son was happy with a frozen
    Jack's pizza that cost $3.
    The DiGiorno pizzas are pretty decent, especially the thin crust
    type. While I'd prefer a NY style, fresh, yeasty, fairly thin but
    with big ol' bubbles in the high gluten crust, I've never found a
    frozen pizza with that crust. The thin crust pizzas here in St. Louis
    tend to be made with slimy process cheese (Provel), and are far worse
    than the better frozen thin crusts.

    --Bryan

  14. #14
    Julie Bove Guest

    Default Re: Boxed pizza

    Storrmmee wrote:
    > back in the day it was cheap, not much taste but it filled me up, and
    > as i saidin another post, i soon figured out i could buy tinned
    > biscuts, paste and cheese seperately for much cheaper and have same/
    > better of same,


    I never liked those canned biscuits but they were cheap! I can remember
    getting them for 10 cents a can. Not sure how much they are these days.

    I used to use frozen roll dough for quick mini pizzas. Or I would make a
    biscuit dough crust (but only for taco pizza) or quicker still, English
    muffins.



  15. #15
    sf Guest

    Default Re: Boxed pizza

    On Sat, 25 Jun 2011 21:04:26 -0700 (PDT), missussex
    <[email protected]> wrote:

    > Boxed pizza mixes were
    > terrible, but we didn't know any better in those days.


    I don't know about you, but for me - they were the only game in town
    way back when.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  16. #16
    sf Guest

    Default Re: Boxed pizza

    On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan
    <[email protected]> wrote:

    > My God that stuff was awful. It was fun to help my mother make when I
    > was a kid, but it was never very fun to eat. The crust turned out
    > worse than any of the cardboardy frozen pizzas


    You were a spoiled brat then. When I was introduced to boxed pizza,
    there were no frozen pizzas and certainly no fresh pizza from a pizza
    parlors to be had where I lived.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  17. #17
    sf Guest

    Default Re: Boxed pizza

    On Sat, 25 Jun 2011 23:16:48 -0700, "Bob Terwilliger"
    <virtualgoth@die_spammer.biz> wrote:

    > sf wrote:
    >
    > > You were a spoiled brat then. When I was introduced to boxed pizza,
    > > there were no frozen pizzas and certainly no fresh pizza from a pizza
    > > parlors to be had where I lived.

    >
    > Where did you live, that there wasn't even a Pizza Hut around?
    >

    You have to be kidding.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  18. #18
    Julie Bove Guest

    Default Re: Boxed pizza


    "sf" <[email protected]> wrote in message
    news:[email protected]..
    > On Sat, 25 Jun 2011 21:04:26 -0700 (PDT), missussex
    > <[email protected]> wrote:
    >
    >> Boxed pizza mixes were
    >> terrible, but we didn't know any better in those days.

    >
    > I don't know about you, but for me - they were the only game in town
    > way back when.


    We never had those at home. We did occasionally have frozen ones when they
    came out. And we went to Shakeys.



  19. #19
    Julie Bove Guest

    Default Re: Boxed pizza


    "sf" <[email protected]> wrote in message
    news:[email protected]..
    > On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan
    > <[email protected]> wrote:
    >
    >> My God that stuff was awful. It was fun to help my mother make when I
    >> was a kid, but it was never very fun to eat. The crust turned out
    >> worse than any of the cardboardy frozen pizzas

    >
    > You were a spoiled brat then. When I was introduced to boxed pizza,
    > there were no frozen pizzas and certainly no fresh pizza from a pizza
    > parlors to be had where I lived.


    But that doesn't mean it was good!



  20. #20
    Julie Bove Guest

    Default Re: Boxed pizza


    "sf" <[email protected]> wrote in message
    news:cv[email protected]..
    > On Sat, 25 Jun 2011 23:16:48 -0700, "Bob Terwilliger"
    > <virtualgoth@die_spammer.biz> wrote:
    >
    >> sf wrote:
    >>
    >> > You were a spoiled brat then. When I was introduced to boxed pizza,
    >> > there were no frozen pizzas and certainly no fresh pizza from a pizza
    >> > parlors to be had where I lived.

    >>
    >> Where did you live, that there wasn't even a Pizza Hut around?
    >>

    > You have to be kidding.


    How old are you? I'll be 52 soon, real soon and there were Shakeys in
    Wichita where I lived until I was 8. Not sure if there were other pizza
    places. That's where we ate. Moved to WA and there were a lot more pizza
    places. Oddly not a large Italian population here.



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