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Thread: BLT with a .... ?

  1. #1
    Sky Guest

    Default BLT with a .... ?

    ...... fried egg??? It sounds rather tantalizing that I'll have to give
    it a try the next time I make a BLT, which is imminent.

    Sky, who's cooking a pound of bacon at the moment ;>

    P.S. Yes, just a single pound for this go 'round.

    --
    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice!!

  2. #2
    Chemo the Clown Guest

    Default Re: BLT with a .... ?

    On Jul 21, 8:51*pm, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
    > ..... fried egg??? *It sounds rather tantalizing that I'll have to give
    > it a try the next time I make a BLT, which is imminent.
    >
    > Sky, who's cooking a pound of bacon at the moment ;>
    >
    > P.S. *Yes, just a single pound for this go 'round.
    >
    > --
    > Ultra Ultimate Kitchen Rule - Use the Timer!
    > Ultimate Kitchen Rule -- Cook's Choice!!


    This just reeked of an Andy post!!

  3. #3
    sf Guest

    Default Re: BLT with a .... ?

    On Wed, 21 Jul 2010 22:51:44 -0500, Sky <[email protected]>
    wrote:

    > ..... fried egg??? It sounds rather tantalizing that I'll have to give
    > it a try the next time I make a BLT, which is imminent.
    >
    > Sky, who's cooking a pound of bacon at the moment ;>
    >
    > P.S. Yes, just a single pound for this go 'round.


    Put a few of them aside for that Praline Bacon recipe by Alton Brown.
    <G>

    --

    Forget the health food. I need all the preservatives I can get.

  4. #4
    Wayne Boatwright Guest

    Default Re: BLT with a .... ?

    On Wed 21 Jul 2010 08:51:44p, Sky told us...

    > ..... fried egg??? It sounds rather tantalizing that I'll have to
    > give it a try the next time I make a BLT, which is imminent.
    >
    > Sky, who's cooking a pound of bacon at the moment ;>
    >
    > P.S. Yes, just a single pound for this go 'round.
    >


    You can call it a BELT!

    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


  5. #5
    l, not -l Guest

    Default Re: BLT with a .... ?


    On 21-Jul-2010, Sky <[email protected]> wrote:

    > ..... fried egg??? It sounds rather tantalizing that I'll have to give
    > it a try the next time I make a BLT, which is imminent.


    How timely; a BLT was the star of last night's dinner. However, mine
    didn't have an egg, it was " BLT with a .... " perfectly ripe heirloom
    tomato. Oh, and a side of Salsa Mustard Greens and Strawberry pie for
    dessert.

    Hmmmm, I have eggs, I have more bacon and tomato. I think breakfast will
    be "BLT with a ...." fried egg.

    --
    Change Cujo to Juno in email address.

  6. #6
    Nancy Young Guest

    Default Re: BLT with a .... ?

    l, not -l wrote:
    > On 21-Jul-2010, Sky <[email protected]> wrote:
    >
    >> ..... fried egg??? It sounds rather tantalizing that I'll have to
    >> give it a try the next time I make a BLT, which is imminent.

    >
    > How timely; a BLT was the star of last night's dinner. However, mine
    > didn't have an egg, it was " BLT with a .... " perfectly ripe heirloom
    > tomato. Oh, and a side of Salsa Mustard Greens and Strawberry pie
    > for dessert.
    >
    > Hmmmm, I have eggs, I have more bacon and tomato. I think breakfast
    > will be "BLT with a ...." fried egg.


    Now that the tomatoes are coming in (and boy, am I thinking I
    planted too many this year), I had one BLT already. Thought
    why don't I have a BLT every single day, it's like the perfect
    food. Delicious.

    nancy

  7. #7
    Food SnobŪ Guest

    Default Re: BLT with a .... ?

    On Jul 21, 10:51*pm, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
    > ..... fried egg??? *It sounds rather tantalizing that I'll have to give
    > it a try the next time I make a BLT, which is imminent.


    I just made my wife a BLT, with our own tomatoes. Next, a few for me.
    >
    > Sky, who's cooking a pound of bacon at the moment ;>
    >


    --Bryan

  8. #8
    news Guest

    Default Re: BLT with a .... ?


    "Sky" <[email protected]> wrote in message
    news:[email protected]..
    > ..... fried egg??? It sounds rather tantalizing that I'll have to give
    > it a try the next time I make a BLT, which is imminent.
    >


    Ever seen "Spanglish"? Adam Sandler's character makes one. It's a version of
    the croque madame sandwich. It has cheese.
    Google "spanglish sandwich".



  9. #9
    news Guest

    Default Re: BLT with a .... ?


    "Sky" <[email protected]> wrote in message
    news:[email protected]..
    > ..... fried egg??? It sounds rather tantalizing that I'll have to give
    > it a try the next time I make a BLT, which is imminent.
    >


    Ever seen "Spanglish"? Adam Sandler's character makes one. It's a version of
    the croque madame sandwich. It has cheese.
    Google "spanglish sandwich".




  10. #10
    Andy Guest

    Default Re: BLT with a .... ?

    As seen on TV: There's a restaurant in Minnesota called "Tony's I-75," one
    of those pig-out places that serves a one pound of bacon BLT. The LT is
    buried underneath the mound of bacon.

    Another one of the most disgusting foods I've ever seen!

    My BLT includes avocado.

    There's a decent deli/restaurant in town that serves up a great turkey club
    sandwich. A BLT&T with a bag of chips and bottomless glass of ice tea.
    Sufficiently packed but not gargantuan. The perfect cool sandwich on hot
    days.

    Andy

  11. #11
    brooklyn1 Guest

    Default Re: BLT with a .... ?

    On Wed, 21 Jul 2010 22:51:44 -0500, Sky <[email protected]>
    wrote:

    >..... fried egg??? It sounds rather tantalizing that I'll have to give
    >it a try the next time I make a BLT, which is imminent.


    Lettuce and tomato on a fried egg sammich is TIAD... bacon won't save
    it. Cold sliced hard cooked eggs would work but not fried.


  12. #12
    Kalmia Guest

    Default Re: BLT with a .... ?



    I always liked split pea soup on the side, but somehow in this
    heat........not so good an idea.

    When I was a kid, the sib and I were farmed out to a relative for a
    week. She'd ask every noontime, "Whaddayawant for lunch, kids??" and
    the tiny duet would sing out "BLTs". Kindheartedly, she fried up
    the bacon, and so on. She had it on raisin bread, which we thought
    was soooo special.

    My BLT's have to have non-pliable, non-shiny bacon, lots of mayo and
    decent tomatoes, don't bother.

  13. #13
    aem Guest

    Default Re: BLT with a .... ?

    On Jul 22, 6:06 am, "Nancy Young" <rjynly...@comcast.net> wrote:
    >
    > Now that the tomatoes are coming in (and boy, am I thinking I
    > planted too many this year),


    We should all have such problems. We planted only three and already
    regret it.

    > I had one BLT already. Thought
    > why don't I have a BLT every single day, it's like the perfect
    > food. Delicious.


    Under the category of simplest is best, white bread, butter, tomato,
    salt and pepper.

    Okay, a few basil leaves. -aem


  14. #14
    Gorio Guest

    Default Re: BLT with a .... ?


    Kalmia;1507932 Wrote:
    > I always liked split pea soup on the side, but somehow in this
    > heat........not so good an idea.
    >
    > When I was a kid, the sib and I were farmed out to a relative for a
    > week. She'd ask every noontime, "Whaddayawant for lunch, kids??" and
    > the tiny duet would sing out "BLTs". Kindheartedly, she fried up
    > the bacon, and so on. She had it on raisin bread, which we thought
    > was soooo special.
    >
    > My BLT's have to have non-pliable, non-shiny bacon, lots of mayo and
    > decent tomatoes, don't bother.


    So what's the verdict on raisin bread BLTs? Good combo, or not?

    I thought the show "Ham on the Street" was stupid until I tried the "any
    cheese grilled with any jelly/jam" test in HS kids. All combos worked
    but anything with bleu cheese in it. Ya either love it or hate it.




    --
    Gorio

  15. #15
    blake murphy Guest

    Default Re: BLT with a .... ?

    On Wed, 21 Jul 2010 22:51:44 -0500, Sky wrote:

    > ..... fried egg??? It sounds rather tantalizing that I'll have to give
    > it a try the next time I make a BLT, which is imminent.
    >
    > Sky, who's cooking a pound of bacon at the moment ;>
    >
    > P.S. Yes, just a single pound for this go 'round.


    bacon, tomato and egg sounds o.k. but i'm dubious about lettuce and egg.

    your pal,
    blake

  16. #16
    tert in seattle Guest

    Default Re: BLT with a .... ?

    Wayne Boatwright wrote:
    > On Wed 21 Jul 2010 08:51:44p, Sky told us...
    >
    >> ..... fried egg??? It sounds rather tantalizing that I'll have to
    >> give it a try the next time I make a BLT, which is imminent.
    >>
    >> Sky, who's cooking a pound of bacon at the moment ;>
    >>
    >> P.S. Yes, just a single pound for this go 'round.
    >>

    >
    > You can call it a BELT!


    more like BLET!


  17. #17
    John Kuthe Guest

    Default Re: BLT with a .... ?

    On Jul 22, 7:26*am, Wayne Boatwright <wayneboatwri...@xgmail.com>
    wrote:
    > On Wed 21 Jul 2010 08:51:44p, Sky told us...
    >
    > > ..... fried egg??? *It sounds rather tantalizing that I'll have to
    > > give it a try the next time I make a BLT, which is imminent.

    >
    > > Sky, who's cooking a pound of bacon at the moment ;>

    >
    > > P.S. *Yes, just a single pound for this go 'round.

    >
    > You can call it a BELT!
    >
    > --
    >
    > ~~ If there's a nit to pick, some nitwit will pick it. ~~
    >
    > * * * * ~~ A mind is a terrible thing to lose. ~~
    >
    > ************************************************** ********
    >
    > * * * * * * * * * * *Wayne Boatwright


    I'd rather a BLT with avocado, then it's a BLAT!!

    YUMMMMM!!! ;-)

    John Kuthe...

  18. #18
    Bob Terwilliger Guest

    Default Re: BLT with a .... ?

    blake wrote:

    > bacon, tomato and egg sounds o.k. but i'm dubious about lettuce and egg.


    Never had the salad with a poached egg and a bacon vinaigrette? It's a
    classic for a reason.

    Bob




  19. #19
    Sky Guest

    Default Re: BLT with a .... ?

    It's been fun to read everyone's replies ;D My experiment last night
    with the "BELT" <vbg> turned out to be "OK." There was a different
    mouth-feel to the sandwich due to the egg. The combined flavors were
    pretty good, though. Would I make it again - most likely not = The
    traditional "BLT" is hard to beat, eh!

    Sky

    --
    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice!!


    Sky wrote:
    >
    > ..... fried egg??? It sounds rather tantalizing that I'll have to give
    > it a try the next time I make a BLT, which is imminent.


  20. #20
    Wayne Boatwright Guest

    Default Re: BLT with a .... ?

    On Thu 22 Jul 2010 10:23:00a, tert in seattle told us...

    > Wayne Boatwright wrote:
    >> On Wed 21 Jul 2010 08:51:44p, Sky told us...
    >>
    >>> ..... fried egg??? It sounds rather tantalizing that I'll have

    to
    >>> give it a try the next time I make a BLT, which is imminent.
    >>>
    >>> Sky, who's cooking a pound of bacon at the moment ;>
    >>>
    >>> P.S. Yes, just a single pound for this go 'round.
    >>>

    >>
    >> You can call it a BELT!

    >
    > more like BLET!
    >
    >


    <G>

    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


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