Thread: BLT with a .... ?

On Jul 21, 8:51*pm, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
> ..... fried egg??? *It sounds rather tantalizing that I'll have to give
> it a try the next time I make a BLT, which is imminent.
>
> Sky, who's cooking a pound of bacon at the moment ;>
>
> P.S. *Yes, just a single pound for this go 'round.
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

This just reeked of an Andy post!!

On Wed, 21 Jul 2010 22:51:44 -0500, Sky <[email protected]>
wrote:

> ..... fried egg??? It sounds rather tantalizing that I'll have to give
> it a try the next time I make a BLT, which is imminent.
>
> Sky, who's cooking a pound of bacon at the moment ;>
>
> P.S. Yes, just a single pound for this go 'round.

Put a few of them aside for that Praline Bacon recipe by Alton Brown.
<G>

--

Forget the health food. I need all the preservatives I can get.

On Wed 21 Jul 2010 08:51:44p, Sky told us...

> ..... fried egg??? It sounds rather tantalizing that I'll have to
> give it a try the next time I make a BLT, which is imminent.
>
> Sky, who's cooking a pound of bacon at the moment ;>
>
> P.S. Yes, just a single pound for this go 'round.
>

You can call it a BELT!

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright

On 21-Jul-2010, Sky <[email protected]> wrote:

> ..... fried egg??? It sounds rather tantalizing that I'll have to give
> it a try the next time I make a BLT, which is imminent.

How timely; a BLT was the star of last night's dinner. However, mine
didn't have an egg, it was " BLT with a .... " perfectly ripe heirloom
tomato. Oh, and a side of Salsa Mustard Greens and Strawberry pie for
dessert.

Hmmmm, I have eggs, I have more bacon and tomato. I think breakfast will
be "BLT with a ...." fried egg.

--
Change Cujo to Juno in email address.

l, not -l wrote:
> On 21-Jul-2010, Sky <[email protected]> wrote:
>
>> ..... fried egg??? It sounds rather tantalizing that I'll have to
>> give it a try the next time I make a BLT, which is imminent.
>
> How timely; a BLT was the star of last night's dinner. However, mine
> didn't have an egg, it was " BLT with a .... " perfectly ripe heirloom
> tomato. Oh, and a side of Salsa Mustard Greens and Strawberry pie
> for dessert.
>
> Hmmmm, I have eggs, I have more bacon and tomato. I think breakfast
> will be "BLT with a ...." fried egg.

Now that the tomatoes are coming in (and boy, am I thinking I
planted too many this year), I had one BLT already. Thought
why don't I have a BLT every single day, it's like the perfect
food. Delicious.

nancy

On Jul 21, 10:51*pm, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
> ..... fried egg??? *It sounds rather tantalizing that I'll have to give
> it a try the next time I make a BLT, which is imminent.

I just made my wife a BLT, with our own tomatoes. Next, a few for me.
>
> Sky, who's cooking a pound of bacon at the moment ;>
>

--Bryan

"Sky" <[email protected]> wrote in message
news:[email protected]..
> ..... fried egg??? It sounds rather tantalizing that I'll have to give
> it a try the next time I make a BLT, which is imminent.
>

Ever seen "Spanglish"? Adam Sandler's character makes one. It's a version of
the croque madame sandwich. It has cheese.
Google "spanglish sandwich".

"Sky" <[email protected]> wrote in message
news:[email protected]..
> ..... fried egg??? It sounds rather tantalizing that I'll have to give
> it a try the next time I make a BLT, which is imminent.
>

Ever seen "Spanglish"? Adam Sandler's character makes one. It's a version of
the croque madame sandwich. It has cheese.
Google "spanglish sandwich".

As seen on TV: There's a restaurant in Minnesota called "Tony's I-75," one
of those pig-out places that serves a one pound of bacon BLT. The LT is
buried underneath the mound of bacon.

Another one of the most disgusting foods I've ever seen!

My BLT includes avocado.

There's a decent deli/restaurant in town that serves up a great turkey club
sandwich. A BLT&T with a bag of chips and bottomless glass of ice tea.
Sufficiently packed but not gargantuan. The perfect cool sandwich on hot
days.

Andy

On Wed, 21 Jul 2010 22:51:44 -0500, Sky <[email protected]>
wrote:

>..... fried egg??? It sounds rather tantalizing that I'll have to give
>it a try the next time I make a BLT, which is imminent.

Lettuce and tomato on a fried egg sammich is TIAD... bacon won't save
it. Cold sliced hard cooked eggs would work but not fried.

I always liked split pea soup on the side, but somehow in this
heat........not so good an idea.

When I was a kid, the sib and I were farmed out to a relative for a
week. She'd ask every noontime, "Whaddayawant for lunch, kids??" and
the tiny duet would sing out "BLTs". Kindheartedly, she fried up
the bacon, and so on. She had it on raisin bread, which we thought
was soooo special.

My BLT's have to have non-pliable, non-shiny bacon, lots of mayo and
decent tomatoes, don't bother.

On Jul 22, 6:06 am, "Nancy Young" <rjynly...@comcast.net> wrote:
>
> Now that the tomatoes are coming in (and boy, am I thinking I
> planted too many this year),

We should all have such problems. We planted only three and already
regret it.

> I had one BLT already. Thought
> why don't I have a BLT every single day, it's like the perfect
> food. Delicious.

Under the category of simplest is best, white bread, butter, tomato,
salt and pepper.

Okay, a few basil leaves. -aem

Kalmia;1507932 Wrote:
> I always liked split pea soup on the side, but somehow in this
> heat........not so good an idea.
>
> When I was a kid, the sib and I were farmed out to a relative for a
> week. She'd ask every noontime, "Whaddayawant for lunch, kids??" and
> the tiny duet would sing out "BLTs". Kindheartedly, she fried up
> the bacon, and so on. She had it on raisin bread, which we thought
> was soooo special.
>
> My BLT's have to have non-pliable, non-shiny bacon, lots of mayo and
> decent tomatoes, don't bother.

So what's the verdict on raisin bread BLTs? Good combo, or not?

I thought the show "Ham on the Street" was stupid until I tried the "any
cheese grilled with any jelly/jam" test in HS kids. All combos worked
but anything with bleu cheese in it. Ya either love it or hate it.




--
Gorio

On Wed, 21 Jul 2010 22:51:44 -0500, Sky wrote:

> ..... fried egg??? It sounds rather tantalizing that I'll have to give
> it a try the next time I make a BLT, which is imminent.
>
> Sky, who's cooking a pound of bacon at the moment ;>
>
> P.S. Yes, just a single pound for this go 'round.

bacon, tomato and egg sounds o.k. but i'm dubious about lettuce and egg.

your pal,
blake

Wayne Boatwright wrote:
> On Wed 21 Jul 2010 08:51:44p, Sky told us...
>
>> ..... fried egg??? It sounds rather tantalizing that I'll have to
>> give it a try the next time I make a BLT, which is imminent.
>>
>> Sky, who's cooking a pound of bacon at the moment ;>
>>
>> P.S. Yes, just a single pound for this go 'round.
>>
>
> You can call it a BELT!

more like BLET!

On Jul 22, 7:26*am, Wayne Boatwright <wayneboatwri...@xgmail.com>
wrote:
> On Wed 21 Jul 2010 08:51:44p, Sky told us...
>
> > ..... fried egg??? *It sounds rather tantalizing that I'll have to
> > give it a try the next time I make a BLT, which is imminent.
>
> > Sky, who's cooking a pound of bacon at the moment ;>
>
> > P.S. *Yes, just a single pound for this go 'round.
>
> You can call it a BELT!
>
> --
>
> ~~ If there's a nit to pick, some nitwit will pick it. ~~
>
> * * * * ~~ A mind is a terrible thing to lose. ~~
>
> ************************************************** ********
>
> * * * * * * * * * * *Wayne Boatwright

I'd rather a BLT with avocado, then it's a BLAT!!

YUMMMMM!!! ;-)

John Kuthe...

blake wrote:

> bacon, tomato and egg sounds o.k. but i'm dubious about lettuce and egg.

Never had the salad with a poached egg and a bacon vinaigrette? It's a
classic for a reason.

Bob

It's been fun to read everyone's replies ;D My experiment last night
with the "BELT" <vbg> turned out to be "OK." There was a different
mouth-feel to the sandwich due to the egg. The combined flavors were
pretty good, though. Would I make it again - most likely not = The
traditional "BLT" is hard to beat, eh!

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!


Sky wrote:
>
> ..... fried egg??? It sounds rather tantalizing that I'll have to give
> it a try the next time I make a BLT, which is imminent.

On Thu 22 Jul 2010 10:23:00a, tert in seattle told us...

> Wayne Boatwright wrote:
>> On Wed 21 Jul 2010 08:51:44p, Sky told us...
>>
>>> ..... fried egg??? It sounds rather tantalizing that I'll have
to
>>> give it a try the next time I make a BLT, which is imminent.
>>>
>>> Sky, who's cooking a pound of bacon at the moment ;>
>>>
>>> P.S. Yes, just a single pound for this go 'round.
>>>
>>
>> You can call it a BELT!
>
> more like BLET!
>
>

<G>

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright