Thread: Blackberry Cobbler

On Jul 4, 12:23*pm, The Cook <susan_r23...@yahoo.com> wrote:
> Fresh berries. *The berries were on the bushes about 1 hour ago.
> --
> Susan N.
>
>
Do you have something else I can eat in the sweet catagory? I don't
like blackberries at all, even the ones everybody says are soooooooo
sweet just produce the 'dill pickle pucker' on me.

The Cook wrote:
> Fresh berries. The berries were on the bushes about 1 hour ago.

Lucky you. I miss the blackberries we used to
pick, followed by a cobbler.

On 2011-07-04, George Shirley <[email protected]> wrote:

> Send samples, I will put some Blue Bell Southern Blackberry Cobbler ice
> cream on top.

That sounds tasty, but I'm suspicious of the cobbler part. Whatzat?
Some kinda dough filler?

nb

On Mon, 04 Jul 2011 14:58:35 -0500, George Shirley
<[email protected]> wrote:

>On 7/4/2011 12:23 PM, The Cook wrote:
>> Fresh berries. The berries were on the bushes about 1 hour ago.
>Send samples, I will put some Blue Bell Southern Blackberry Cobbler ice
>cream on top.

We will probably top ours with Blue Bell Homemade Vanilla.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

On 4 Jul 2011 20:04:38 GMT, notbob <[email protected]> wrote:

>On 2011-07-04, George Shirley <[email protected]> wrote:
>
>> Send samples, I will put some Blue Bell Southern Blackberry Cobbler ice
>> cream on top.
>
>That sounds tasty, but I'm suspicious of the cobbler part. Whatzat?
>Some kinda dough filler?
>
>nb
http://tinyurl.com/6dyyskc

Not exactly the recipe I use, but close enough.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

On 2011-07-04, The Cook <[email protected]> wrote:

> Not exactly the recipe I use, but close enough.

I don't give a crap about yer recipe. Asking about Blue Bell
Blackberry Cobbler ice cream.

nb