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Thread: Big Mac & Sauce for you?

  1. #1
    Ronald McDonald Guest

    Default Big Mac & Sauce for you?

    How to make a Big Mac & Sauce:

    BIG MAC Special Sauce

    Ingredients:

    1/4 cup KRAFT Miracle Whip
    1/4 cup mayonnaise
    2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
    orange stuff)
    1/2 Tablespoon HEINZ sweet relish
    2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
    also works)
    1 teaspoon sugar
    1 teaspoon dried, minced onion
    1 teaspoon white vinegar
    1 teaspoon ketchup
    1/8 teaspoon salt

    Mix everything very well in a small container. There better be no
    streaks! Microwave 25 seconds, and stir well again. Cover, and
    refrigerate at LEAST 1 hour before using.( to allow all of the flavors
    to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.

    Cooking your BIG MAC

    INGREDIENTS:

    (this is a per sandwich recipe)

    1 -regular sized sesame seed bun
    1 -regular sized plain bun
    2 -previously frozen regular beef patties
    2 -tablespoons Big Mac sauce
    2 -teaspoons reconstituted onions
    1 -slice real American cheese
    2 -hamburger pickle slices
    1/4 Cup -shredded iceberg lettuce

    COOKING:

    Discard the crown half of the regular bun, retaining the heel. The
    cooking method for the Big Mac is basically the same as the regular
    burgers, only the bun toasting method is slightly different. In the
    Big Mac's case you toast the bottom (heel) first. Do this along with
    the extra heel. (this will be your middle bun.)

    Cook the two-all-beef-patties just like the regular burgers. After the
    bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
    heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
    true bottom bun, place one thin slice of American cheese on top of the
    lettuce. On the extra "heel", the middle bun, place two pickle slices
    on top of the lettuce. Toast the "crown" (top) of the bun also. When
    the meat patties are done, place them one at a time on both prepared
    buns. Stack the middle bun on top of the bottom bun, and put the crown
    on top.

    For proper "aging", or "Q-ing", ...wrap the finished Big MacŪ in a
    12"x18" sheet of waxed paper as follows:

    1...Center the burger, right side up, on the waxed paper. Fold the
    "long" ends of the paper up over the top. (It will resemble a tube
    with the burger in the center.)

    2...Fold the two remaining ends underneath. Wrap snug, but don't
    squish it like the regular burgers.

    3...Let sit 5-8 minutes, allowing the flavors to "meld".

    4...Microwave, still wrapped, 15 seconds on high.

    .....Enjoy an AWESOME Big MacŪ Sandwich!



  2. #2
    George Leppla Guest

    Default Re: Big Mac & Sauce for you?


    "Ronald McDonald" <eat@up> wrote

    > How to make a Big Mac & Sauce:


    Why on earth would you want to?

    George L

  3. #3
    Bert Guest

    Default Re: Big Mac & Sauce for you?


    "Ronald McDonald" <eat@up> wrote in message
    news:[email protected]..
    > How to make a Big Mac & Sauce:
    >
    > BIG MAC Special Sauce
    >
    > Ingredients:
    >
    > 1/4 cup KRAFT Miracle Whip
    > 1/4 cup mayonnaise
    > 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
    > orange stuff)
    > 1/2 Tablespoon HEINZ sweet relish
    > 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
    > also works)
    > 1 teaspoon sugar
    > 1 teaspoon dried, minced onion
    > 1 teaspoon white vinegar
    > 1 teaspoon ketchup
    > 1/8 teaspoon salt
    >
    > Mix everything very well in a small container. There better be no
    > streaks! Microwave 25 seconds, and stir well again. Cover, and
    > refrigerate at LEAST 1 hour before using.( to allow all of the flavors
    > to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
    >
    > Cooking your BIG MAC
    >
    > INGREDIENTS:
    >
    > (this is a per sandwich recipe)
    >
    > 1 -regular sized sesame seed bun
    > 1 -regular sized plain bun
    > 2 -previously frozen regular beef patties
    > 2 -tablespoons Big Mac sauce
    > 2 -teaspoons reconstituted onions
    > 1 -slice real American cheese
    > 2 -hamburger pickle slices
    > 1/4 Cup -shredded iceberg lettuce
    >
    > COOKING:
    >
    > Discard the crown half of the regular bun, retaining the heel. The
    > cooking method for the Big Mac is basically the same as the regular
    > burgers, only the bun toasting method is slightly different. In the
    > Big Mac's case you toast the bottom (heel) first. Do this along with
    > the extra heel. (this will be your middle bun.)
    >
    > Cook the two-all-beef-patties just like the regular burgers. After the
    > bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
    > heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
    > true bottom bun, place one thin slice of American cheese on top of the
    > lettuce. On the extra "heel", the middle bun, place two pickle slices
    > on top of the lettuce. Toast the "crown" (top) of the bun also. When
    > the meat patties are done, place them one at a time on both prepared
    > buns. Stack the middle bun on top of the bottom bun, and put the crown
    > on top.
    >
    > For proper "aging", or "Q-ing", ...wrap the finished Big MacŪ in a
    > 12"x18" sheet of waxed paper as follows:
    >
    > 1...Center the burger, right side up, on the waxed paper. Fold the
    > "long" ends of the paper up over the top. (It will resemble a tube
    > with the burger in the center.)
    >
    > 2...Fold the two remaining ends underneath. Wrap snug, but don't
    > squish it like the regular burgers.
    >
    > 3...Let sit 5-8 minutes, allowing the flavors to "meld".
    >
    > 4...Microwave, still wrapped, 15 seconds on high.
    >
    > ....Enjoy an AWESOME Big MacŪ Sandwich!
    >
    >


    Do you have a Wimpy recipe, please, for the UK group?



  4. #4
    jon Guest

    Default Re: Big Mac & Sauce for you?

    Bert wrote:
    > "Ronald McDonald" <eat@up> wrote in message
    > news:[email protected]..
    >> How to make a Big Mac & Sauce:
    >>
    >> BIG MAC Special Sauce
    >>
    >> Ingredients:
    >>
    >> 1/4 cup KRAFT Miracle Whip



    <Blank Stare>


    >>

    >
    > Do you have a Wimpy recipe, please, for the UK group?
    >
    >

    I thought the "Special Sauce" was prawn cocktail ... without the prawns!


  5. #5
    Tommo Guest

    Default Re: Big Mac & Sauce for you?

    On Jul 22, 3:01*pm, jon <j...@invalid.com> wrote:
    > Bert wrote:
    > > "Ronald McDonald" <eat@up> wrote in message
    > >news:[email protected]. .
    > >> How to make a Big Mac & Sauce:

    >
    > >> BIG MAC Special Sauce

    >
    > >> Ingredients:




    > >> 1/4 cup KRAFT Miracle Whip


    > <Blank Stare>


    Y'know, Miracle Hwhip.....

  6. #6
    Christopher Helms Guest

    Default Re: Big Mac & Sauce for you?

    On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
    > How to make a Big Mac & Sauce:
    >
    > BIG MAC Special Sauce
    >
    > Ingredients:
    >
    > 1/4 cup KRAFT Miracle Whip
    > 1/4 cup mayonnaise
    > 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
    > orange stuff)
    > 1/2 Tablespoon HEINZ sweet relish
    > 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
    > also works)
    > 1 teaspoon sugar
    > 1 teaspoon dried, minced onion
    > 1 teaspoon white vinegar
    > 1 teaspoon ketchup
    > 1/8 teaspoon salt
    >
    > Mix everything very well in a small container. There better be no
    > streaks! Microwave 25 seconds, and stir *well again. Cover, and
    > refrigerate at LEAST 1 hour before using.( to allow all of the flavors
    > to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
    >
    > Cooking your BIG MAC
    >
    > INGREDIENTS:
    >
    > (this is a per sandwich recipe)
    >
    > 1 -regular sized sesame seed bun
    > 1 -regular sized plain bun
    > 2 -previously frozen regular beef patties
    > 2 -tablespoons Big Mac sauce
    > 2 -teaspoons reconstituted onions
    > 1 -slice real American cheese
    > 2 -hamburger pickle slices
    > 1/4 Cup -shredded iceberg lettuce
    >
    > COOKING:
    >
    > Discard the crown half of the regular bun, retaining the heel. The
    > cooking method for the Big Mac is basically the same as the regular
    > burgers, only the bun toasting method is slightly different. In the
    > Big Mac's case you toast the bottom (heel) first. Do this along with
    > the extra heel. (this will be your middle bun.)
    >
    > Cook the two-all-beef-patties just like the regular burgers. After the
    > bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
    > heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
    > true bottom bun, place one thin slice of American cheese on top of the
    > lettuce. On the extra "heel", the middle bun, place two pickle slices
    > on top of the lettuce. Toast the "crown" (top) of the bun also. When
    > the meat patties are done, place them one at a time on both prepared
    > buns. Stack the middle bun on top of the bottom bun, and put the crown
    > on top.
    >
    > For proper "aging", or "Q-ing", ...wrap the finished Big MacŪ in a
    > 12"x18" sheet of waxed paper as follows:
    >
    > 1...Center the burger, right side up, on the waxed paper. Fold the
    > "long" ends of the paper up over the top. (It will resemble a tube
    > with the burger in the center.)
    >
    > *2...Fold the two remaining ends underneath. Wrap snug, but don't
    > squish it like the regular burgers.
    >
    > 3...Let sit 5-8 minutes, allowing the flavors to "meld".
    >
    > 4...Microwave, still wrapped, 15 seconds on high.
    >
    > ....Enjoy an AWESOME Big MacŪ Sandwich!



    It might be a little quicker and easier to just go to McDonalds and
    buy one. It would certainly be cheaper.

  7. #7
    Tommy Guest

    Default Re: Big Mac & Sauce for you?


    "Christopher Helms" <[email protected]> wrote in message
    news:[email protected]...
    On Jul 22, 4:05 am, Ronald McDonald <eat@up> wrote:
    > How to make a Big Mac & Sauce:
    >
    > BIG MAC Special Sauce
    >
    > Ingredients:
    >
    > 1/4 cup KRAFT Miracle Whip
    > 1/4 cup mayonnaise
    > 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
    > orange stuff)
    > 1/2 Tablespoon HEINZ sweet relish
    > 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
    > also works)
    > 1 teaspoon sugar
    > 1 teaspoon dried, minced onion
    > 1 teaspoon white vinegar
    > 1 teaspoon ketchup
    > 1/8 teaspoon salt
    >
    > Mix everything very well in a small container. There better be no
    > streaks! Microwave 25 seconds, and stir well again. Cover, and
    > refrigerate at LEAST 1 hour before using.( to allow all of the flavors
    > to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
    >
    > Cooking your BIG MAC
    >
    > INGREDIENTS:
    >
    > (this is a per sandwich recipe)
    >
    > 1 -regular sized sesame seed bun
    > 1 -regular sized plain bun
    > 2 -previously frozen regular beef patties
    > 2 -tablespoons Big Mac sauce
    > 2 -teaspoons reconstituted onions
    > 1 -slice real American cheese
    > 2 -hamburger pickle slices
    > 1/4 Cup -shredded iceberg lettuce
    >
    > COOKING:
    >
    > Discard the crown half of the regular bun, retaining the heel. The
    > cooking method for the Big Mac is basically the same as the regular
    > burgers, only the bun toasting method is slightly different. In the
    > Big Mac's case you toast the bottom (heel) first. Do this along with
    > the extra heel. (this will be your middle bun.)
    >
    > Cook the two-all-beef-patties just like the regular burgers. After the
    > bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
    > heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
    > true bottom bun, place one thin slice of American cheese on top of the
    > lettuce. On the extra "heel", the middle bun, place two pickle slices
    > on top of the lettuce. Toast the "crown" (top) of the bun also. When
    > the meat patties are done, place them one at a time on both prepared
    > buns. Stack the middle bun on top of the bottom bun, and put the crown
    > on top.
    >
    > For proper "aging", or "Q-ing", ...wrap the finished Big MacŪ in a
    > 12"x18" sheet of waxed paper as follows:
    >
    > 1...Center the burger, right side up, on the waxed paper. Fold the
    > "long" ends of the paper up over the top. (It will resemble a tube
    > with the burger in the center.)
    >
    > 2...Fold the two remaining ends underneath. Wrap snug, but don't
    > squish it like the regular burgers.
    >
    > 3...Let sit 5-8 minutes, allowing the flavors to "meld".
    >
    > 4...Microwave, still wrapped, 15 seconds on high.
    >
    > ....Enjoy an AWESOME Big MacŪ Sandwich!



    It might be a little quicker and easier to just go to McDonalds and
    buy one. It would certainly be cheaper.
    +++++++++++++++++++++++++++++++++++++++++++

    *You* should be in a fast food group!



  8. #8
    Nancy2 Guest

    Default Re: Big Mac & Sauce for you?

    On Jul 22, 9:01*am, jon <j...@invalid.com> wrote:
    > Bert wrote:
    > > "Ronald McDonald" <eat@up> wrote in message
    > >news:[email protected]. .
    > >> How to make a Big Mac & Sauce:

    >
    > >> BIG MAC Special Sauce

    >
    > >> Ingredients:

    >
    > >> 1/4 cup KRAFT Miracle Whip

    >
    > <Blank Stare>
    >
    >
    >
    > > Do you have a Wimpy recipe, please, for the UK group?

    >
    > I thought the "Special Sauce" was prawn cocktail ... without the prawns!


    I thought the "special sauce" was Thousand Island dressing. I know
    that's what restaurants use on Reuben sandwiches....

    N.

  9. #9
    Kris Guest

    Default Re: Big Mac & Sauce for you?

    On Jul 22, 8:47*am, "George Leppla" <geo...@cruisemaster.com> wrote:
    > "Ronald McDonald" <eat@up> wrote
    >
    > > How to make a Big Mac & Sauce:

    >
    > Why on earth would you want to?
    >
    > George L


    Actually this reminds me of being in the dorms in college. You know -
    little money and too much free time...

    We would try to construct a Big Man on "hamburger bar" nights.
    Between the salad bar's selections and the burger bar items, we were
    able to do a close second.

    Kris

  10. #10
    Tommy Guest

    Default Re: Big Mac & Sauce for you?


    "Nancy2" <[email protected]> wrote in message
    news:[email protected]..
    On Jul 22, 9:01 am, jon <j...@invalid.com> wrote:
    > Bert wrote:
    > > "Ronald McDonald" <eat@up> wrote in message
    > >news:[email protected]. .
    > >> How to make a Big Mac & Sauce:

    >
    > >> BIG MAC Special Sauce

    >
    > >> Ingredients:

    >
    > >> 1/4 cup KRAFT Miracle Whip

    >
    > <Blank Stare>
    >
    >
    >
    > > Do you have a Wimpy recipe, please, for the UK group?

    >
    > I thought the "Special Sauce" was prawn cocktail ... without the prawns!


    I thought the "special sauce" was Thousand Island dressing. I know
    that's what restaurants use on Reuben sandwiches....

    N.
    +++++++++++++++++++++++++

    I never had a Reuben sandwich, just ham or beef or chicken or turkey or spam
    or corned beef or jam or hard boiled egg & tomato, but I never ate a Reuben.
    Is it a cannibal dish?



  11. #11
    Kris Guest

    Default Re: Big Mac & Sauce for you?

    On Jul 22, 2:53*pm, "Tommy" <To...@Gun.eu> wrote:
    > "Nancy2" <nancy-doo...@uiowa.edu> wrote in message
    >
    > news:[email protected]..
    > On Jul 22, 9:01 am, jon <j...@invalid.com> wrote:
    >
    >
    >
    >
    >
    > > Bert wrote:
    > > > "Ronald McDonald" <eat@up> wrote in message
    > > >news:[email protected]. .
    > > >> How to make a Big Mac & Sauce:

    >
    > > >> BIG MAC Special Sauce

    >
    > > >> Ingredients:

    >
    > > >> 1/4 cup KRAFT Miracle Whip

    >
    > > <Blank Stare>

    >
    > > > Do you have a Wimpy recipe, please, for the UK group?

    >
    > > I thought the "Special Sauce" was prawn cocktail ... without the prawns!

    >
    > I thought the "special sauce" was Thousand Island dressing. *I know
    > that's what restaurants use on Reuben sandwiches....
    >
    > N.
    > +++++++++++++++++++++++++
    >
    > I never had a Reuben sandwich, just ham or beef or chicken or turkey or spam
    > or corned beef or jam or hard boiled egg & tomato, but I never ate a Reuben.
    > Is it a cannibal dish?- Hide quoted text -
    >
    > - Show quoted text -


    Yes, and it's getting hard to make them lately, as fewer people are
    naming their sons Reuben...

  12. #12
    brooklyn1 Guest

    Default Re: Big Mac & Sauce for you?


    "Tommy" <[email protected]> wrote in message news:4a6761a4$[email protected]..
    >
    > "Nancy2" <[email protected]> wrote in message
    > news:[email protected]..
    > On Jul 22, 9:01 am, jon <j...@invalid.com> wrote:
    >> Bert wrote:
    >> > "Ronald McDonald" <eat@up> wrote in message
    >> >news:[email protected]. .
    >> >> How to make a Big Mac & Sauce:

    >>
    >> >> BIG MAC Special Sauce

    >>
    >> >> Ingredients:

    >>
    >> >> 1/4 cup KRAFT Miracle Whip

    >>
    >> <Blank Stare>
    >>
    >>
    >>
    >> > Do you have a Wimpy recipe, please, for the UK group?

    >>
    >> I thought the "Special Sauce" was prawn cocktail ... without the prawns!

    >
    > I thought the "special sauce" was Thousand Island dressing. I know
    > that's what restaurants use on Reuben sandwiches....
    >
    > N.
    > +++++++++++++++++++++++++
    >
    > I never had a Reuben sandwich, just ham or beef or chicken or turkey or
    > spam or corned beef or jam or hard boiled egg & tomato, but I never ate a
    > Reuben. Is it a cannibal dish?
    >

    You oughta try eating a Rubens sandwich... those massive thighs will squeeze
    all the **** out of your ugli pinhead. And what kinda infantile name is
    "Tommy"... widdle Tommy, yer mamma's callin'. LOL

    Ahahahahahaha. . . .



  13. #13
    sf Guest

    Default Re: Big Mac & Sauce for you?


    I hope you and all the rfc regulars down thread from this message
    noticed that you (collective) were xposting.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  14. #14
    Andy Guest

    Default Re: Big Mac & Sauce for you?

    sf said...

    >
    > I hope you and all the rfc regulars down thread from this message
    > noticed that you (collective) were xposting.



    I don't see xposts period! A simple Xnews Usenet client setting.

    Andy
    --
    I'm no longer a danger to society.

  15. #15
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Big Mac & Sauce for you?

    On Jul 22, 7:47*am, "George Leppla" <geo...@cruisemaster.com> wrote:
    > "Ronald McDonald" <eat@up> wrote
    >
    > > How to make a Big Mac & Sauce:

    >
    > Why on earth would you want to?


    I don't want my burgers to remind me of Peter North movies.
    No secret sauces for me, thank you.
    >
    > George L


    --Bryan

  16. #16
    The Cook Guest

    Default Re: Big Mac & Sauce for you?

    On Wed, 22 Jul 2009 14:21:11 -0700, sf <[email protected]> wrote:

    >
    >I hope you and all the rfc regulars down thread from this message
    >noticed that you (collective) were xposting.


    Wouldn't have seen it if you had replied to the message.
    --
    Susan N.

    "Moral indignation is in most cases two percent moral,
    48 percent indignation, and 50 percent envy."
    Vittorio De Sica, Italian movie director (1901-1974)

  17. #17
    projectile vomit chick Guest

    Default Re: Big Mac & Sauce for you?

    On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
    > How to make a Big Mac & Sauce:
    >
    > BIG MAC Special Sauce


    *snip unnecessary CRAP

    Do you really think that's how those pinheaded kids at McDonalds are
    making those? LOL!

    Speed thee to a Jack In The Box for a mouthful of "Jack Sauce".....or
    you can just continue your usual routine, the one involving the blow
    up doll in your mother's basement...

  18. #18
    blake murphy Guest

    Default Re: Big Mac & Sauce for you?

    On Wed, 22 Jul 2009 07:47:33 -0500, George Leppla wrote:

    > "Ronald McDonald" <eat@up> wrote
    >
    >> How to make a Big Mac & Sauce:

    >
    > Why on earth would you want to?
    >
    > George L


    poisoning pigeons in the park?

    your pal,
    tom

  19. #19
    projectile vomit chick Guest

    Default Re: Big Mac & Sauce for you?

    On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
    > There better be no streaks!


    Said your mother of your underwear on wash day.

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