Thread: Big Mac & Sauce for you?

"Ronald McDonald" <eat@up> wrote

> How to make a Big Mac & Sauce:

Why on earth would you want to?

George L

"Ronald McDonald" <eat@up> wrote in message
news:[email protected]..
> How to make a Big Mac & Sauce:
>
> BIG MAC Special Sauce
>
> Ingredients:
>
> 1/4 cup KRAFT Miracle Whip
> 1/4 cup mayonnaise
> 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
> orange stuff)
> 1/2 Tablespoon HEINZ sweet relish
> 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
> also works)
> 1 teaspoon sugar
> 1 teaspoon dried, minced onion
> 1 teaspoon white vinegar
> 1 teaspoon ketchup
> 1/8 teaspoon salt
>
> Mix everything very well in a small container. There better be no
> streaks! Microwave 25 seconds, and stir well again. Cover, and
> refrigerate at LEAST 1 hour before using.( to allow all of the flavors
> to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
>
> Cooking your BIG MAC
>
> INGREDIENTS:
>
> (this is a per sandwich recipe)
>
> 1 -regular sized sesame seed bun
> 1 -regular sized plain bun
> 2 -previously frozen regular beef patties
> 2 -tablespoons Big Mac sauce
> 2 -teaspoons reconstituted onions
> 1 -slice real American cheese
> 2 -hamburger pickle slices
> 1/4 Cup -shredded iceberg lettuce
>
> COOKING:
>
> Discard the crown half of the regular bun, retaining the heel. The
> cooking method for the Big Mac is basically the same as the regular
> burgers, only the bun toasting method is slightly different. In the
> Big Mac's case you toast the bottom (heel) first. Do this along with
> the extra heel. (this will be your middle bun.)
>
> Cook the two-all-beef-patties just like the regular burgers. After the
> bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
> heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
> true bottom bun, place one thin slice of American cheese on top of the
> lettuce. On the extra "heel", the middle bun, place two pickle slices
> on top of the lettuce. Toast the "crown" (top) of the bun also. When
> the meat patties are done, place them one at a time on both prepared
> buns. Stack the middle bun on top of the bottom bun, and put the crown
> on top.
>
> For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a
> 12"x18" sheet of waxed paper as follows:
>
> 1...Center the burger, right side up, on the waxed paper. Fold the
> "long" ends of the paper up over the top. (It will resemble a tube
> with the burger in the center.)
>
> 2...Fold the two remaining ends underneath. Wrap snug, but don't
> squish it like the regular burgers.
>
> 3...Let sit 5-8 minutes, allowing the flavors to "meld".
>
> 4...Microwave, still wrapped, 15 seconds on high.
>
> ....Enjoy an AWESOME Big Mac® Sandwich!
>
>

Do you have a Wimpy recipe, please, for the UK group?

Bert wrote:
> "Ronald McDonald" <eat@up> wrote in message
> news:[email protected]..
>> How to make a Big Mac & Sauce:
>>
>> BIG MAC Special Sauce
>>
>> Ingredients:
>>
>> 1/4 cup KRAFT Miracle Whip


<Blank Stare>


>>
>
> Do you have a Wimpy recipe, please, for the UK group?
>
>
I thought the "Special Sauce" was prawn cocktail ... without the prawns!

On Jul 22, 3:01*pm, jon <j...@invalid.com> wrote:
> Bert wrote:
> > "Ronald McDonald" <eat@up> wrote in message
> >news:[email protected]. .
> >> How to make a Big Mac & Sauce:
>
> >> BIG MAC Special Sauce
>
> >> Ingredients:



> >> 1/4 cup KRAFT Miracle Whip

> <Blank Stare>

Y'know, Miracle Hwhip.....

On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
> How to make a Big Mac & Sauce:
>
> BIG MAC Special Sauce
>
> Ingredients:
>
> 1/4 cup KRAFT Miracle Whip
> 1/4 cup mayonnaise
> 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
> orange stuff)
> 1/2 Tablespoon HEINZ sweet relish
> 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
> also works)
> 1 teaspoon sugar
> 1 teaspoon dried, minced onion
> 1 teaspoon white vinegar
> 1 teaspoon ketchup
> 1/8 teaspoon salt
>
> Mix everything very well in a small container. There better be no
> streaks! Microwave 25 seconds, and stir *well again. Cover, and
> refrigerate at LEAST 1 hour before using.( to allow all of the flavors
> to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
>
> Cooking your BIG MAC
>
> INGREDIENTS:
>
> (this is a per sandwich recipe)
>
> 1 -regular sized sesame seed bun
> 1 -regular sized plain bun
> 2 -previously frozen regular beef patties
> 2 -tablespoons Big Mac sauce
> 2 -teaspoons reconstituted onions
> 1 -slice real American cheese
> 2 -hamburger pickle slices
> 1/4 Cup -shredded iceberg lettuce
>
> COOKING:
>
> Discard the crown half of the regular bun, retaining the heel. The
> cooking method for the Big Mac is basically the same as the regular
> burgers, only the bun toasting method is slightly different. In the
> Big Mac's case you toast the bottom (heel) first. Do this along with
> the extra heel. (this will be your middle bun.)
>
> Cook the two-all-beef-patties just like the regular burgers. After the
> bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
> heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
> true bottom bun, place one thin slice of American cheese on top of the
> lettuce. On the extra "heel", the middle bun, place two pickle slices
> on top of the lettuce. Toast the "crown" (top) of the bun also. When
> the meat patties are done, place them one at a time on both prepared
> buns. Stack the middle bun on top of the bottom bun, and put the crown
> on top.
>
> For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a
> 12"x18" sheet of waxed paper as follows:
>
> 1...Center the burger, right side up, on the waxed paper. Fold the
> "long" ends of the paper up over the top. (It will resemble a tube
> with the burger in the center.)
>
> *2...Fold the two remaining ends underneath. Wrap snug, but don't
> squish it like the regular burgers.
>
> 3...Let sit 5-8 minutes, allowing the flavors to "meld".
>
> 4...Microwave, still wrapped, 15 seconds on high.
>
> ....Enjoy an AWESOME Big Mac® Sandwich!


It might be a little quicker and easier to just go to McDonalds and
buy one. It would certainly be cheaper.

"Christopher Helms" <[email protected]> wrote in message
news:[email protected]...
On Jul 22, 4:05 am, Ronald McDonald <eat@up> wrote:
> How to make a Big Mac & Sauce:
>
> BIG MAC Special Sauce
>
> Ingredients:
>
> 1/4 cup KRAFT Miracle Whip
> 1/4 cup mayonnaise
> 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
> orange stuff)
> 1/2 Tablespoon HEINZ sweet relish
> 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
> also works)
> 1 teaspoon sugar
> 1 teaspoon dried, minced onion
> 1 teaspoon white vinegar
> 1 teaspoon ketchup
> 1/8 teaspoon salt
>
> Mix everything very well in a small container. There better be no
> streaks! Microwave 25 seconds, and stir well again. Cover, and
> refrigerate at LEAST 1 hour before using.( to allow all of the flavors
> to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
>
> Cooking your BIG MAC
>
> INGREDIENTS:
>
> (this is a per sandwich recipe)
>
> 1 -regular sized sesame seed bun
> 1 -regular sized plain bun
> 2 -previously frozen regular beef patties
> 2 -tablespoons Big Mac sauce
> 2 -teaspoons reconstituted onions
> 1 -slice real American cheese
> 2 -hamburger pickle slices
> 1/4 Cup -shredded iceberg lettuce
>
> COOKING:
>
> Discard the crown half of the regular bun, retaining the heel. The
> cooking method for the Big Mac is basically the same as the regular
> burgers, only the bun toasting method is slightly different. In the
> Big Mac's case you toast the bottom (heel) first. Do this along with
> the extra heel. (this will be your middle bun.)
>
> Cook the two-all-beef-patties just like the regular burgers. After the
> bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
> heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
> true bottom bun, place one thin slice of American cheese on top of the
> lettuce. On the extra "heel", the middle bun, place two pickle slices
> on top of the lettuce. Toast the "crown" (top) of the bun also. When
> the meat patties are done, place them one at a time on both prepared
> buns. Stack the middle bun on top of the bottom bun, and put the crown
> on top.
>
> For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a
> 12"x18" sheet of waxed paper as follows:
>
> 1...Center the burger, right side up, on the waxed paper. Fold the
> "long" ends of the paper up over the top. (It will resemble a tube
> with the burger in the center.)
>
> 2...Fold the two remaining ends underneath. Wrap snug, but don't
> squish it like the regular burgers.
>
> 3...Let sit 5-8 minutes, allowing the flavors to "meld".
>
> 4...Microwave, still wrapped, 15 seconds on high.
>
> ....Enjoy an AWESOME Big Mac® Sandwich!


It might be a little quicker and easier to just go to McDonalds and
buy one. It would certainly be cheaper.
+++++++++++++++++++++++++++++++++++++++++++

*You* should be in a fast food group!

On Jul 22, 9:01*am, jon <j...@invalid.com> wrote:
> Bert wrote:
> > "Ronald McDonald" <eat@up> wrote in message
> >news:[email protected]. .
> >> How to make a Big Mac & Sauce:
>
> >> BIG MAC Special Sauce
>
> >> Ingredients:
>
> >> 1/4 cup KRAFT Miracle Whip
>
> <Blank Stare>
>
>
>
> > Do you have a Wimpy recipe, please, for the UK group?
>
> I thought the "Special Sauce" was prawn cocktail ... without the prawns!

I thought the "special sauce" was Thousand Island dressing. I know
that's what restaurants use on Reuben sandwiches....

N.

On Jul 22, 8:47*am, "George Leppla" <geo...@cruisemaster.com> wrote:
> "Ronald McDonald" <eat@up> wrote
>
> > How to make a Big Mac & Sauce:
>
> Why on earth would you want to?
>
> George L

Actually this reminds me of being in the dorms in college. You know -
little money and too much free time...

We would try to construct a Big Man on "hamburger bar" nights.
Between the salad bar's selections and the burger bar items, we were
able to do a close second.

Kris

"Nancy2" <[email protected]> wrote in message
news:[email protected]..
On Jul 22, 9:01 am, jon <j...@invalid.com> wrote:
> Bert wrote:
> > "Ronald McDonald" <eat@up> wrote in message
> >news:[email protected]. .
> >> How to make a Big Mac & Sauce:
>
> >> BIG MAC Special Sauce
>
> >> Ingredients:
>
> >> 1/4 cup KRAFT Miracle Whip
>
> <Blank Stare>
>
>
>
> > Do you have a Wimpy recipe, please, for the UK group?
>
> I thought the "Special Sauce" was prawn cocktail ... without the prawns!

I thought the "special sauce" was Thousand Island dressing. I know
that's what restaurants use on Reuben sandwiches....

N.
+++++++++++++++++++++++++

I never had a Reuben sandwich, just ham or beef or chicken or turkey or spam
or corned beef or jam or hard boiled egg & tomato, but I never ate a Reuben.
Is it a cannibal dish?

On Jul 22, 2:53*pm, "Tommy" <To...@Gun.eu> wrote:
> "Nancy2" <nancy-doo...@uiowa.edu> wrote in message
>
> news:[email protected]..
> On Jul 22, 9:01 am, jon <j...@invalid.com> wrote:
>
>
>
>
>
> > Bert wrote:
> > > "Ronald McDonald" <eat@up> wrote in message
> > >news:[email protected]. .
> > >> How to make a Big Mac & Sauce:
>
> > >> BIG MAC Special Sauce
>
> > >> Ingredients:
>
> > >> 1/4 cup KRAFT Miracle Whip
>
> > <Blank Stare>
>
> > > Do you have a Wimpy recipe, please, for the UK group?
>
> > I thought the "Special Sauce" was prawn cocktail ... without the prawns!
>
> I thought the "special sauce" was Thousand Island dressing. *I know
> that's what restaurants use on Reuben sandwiches....
>
> N.
> +++++++++++++++++++++++++
>
> I never had a Reuben sandwich, just ham or beef or chicken or turkey or spam
> or corned beef or jam or hard boiled egg & tomato, but I never ate a Reuben.
> Is it a cannibal dish?- Hide quoted text -
>
> - Show quoted text -

Yes, and it's getting hard to make them lately, as fewer people are
naming their sons Reuben...

"Tommy" <[email protected]> wrote in message news:4a6761a4$[email protected]..
>
> "Nancy2" <[email protected]> wrote in message
> news:[email protected]..
> On Jul 22, 9:01 am, jon <j...@invalid.com> wrote:
>> Bert wrote:
>> > "Ronald McDonald" <eat@up> wrote in message
>> >news:[email protected]. .
>> >> How to make a Big Mac & Sauce:
>>
>> >> BIG MAC Special Sauce
>>
>> >> Ingredients:
>>
>> >> 1/4 cup KRAFT Miracle Whip
>>
>> <Blank Stare>
>>
>>
>>
>> > Do you have a Wimpy recipe, please, for the UK group?
>>
>> I thought the "Special Sauce" was prawn cocktail ... without the prawns!
>
> I thought the "special sauce" was Thousand Island dressing. I know
> that's what restaurants use on Reuben sandwiches....
>
> N.
> +++++++++++++++++++++++++
>
> I never had a Reuben sandwich, just ham or beef or chicken or turkey or
> spam or corned beef or jam or hard boiled egg & tomato, but I never ate a
> Reuben. Is it a cannibal dish?
>
You oughta try eating a Rubens sandwich... those massive thighs will squeeze
all the **** out of your ugli pinhead. And what kinda infantile name is
"Tommy"... widdle Tommy, yer mamma's callin'. LOL

Ahahahahahaha. . . .

I hope you and all the rfc regulars down thread from this message
noticed that you (collective) were xposting.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf said...

>
> I hope you and all the rfc regulars down thread from this message
> noticed that you (collective) were xposting.


I don't see xposts period! A simple Xnews Usenet client setting.

Andy
--
I'm no longer a danger to society.

On Jul 22, 7:47*am, "George Leppla" <geo...@cruisemaster.com> wrote:
> "Ronald McDonald" <eat@up> wrote
>
> > How to make a Big Mac & Sauce:
>
> Why on earth would you want to?

I don't want my burgers to remind me of Peter North movies.
No secret sauces for me, thank you.
>
> George L

--Bryan

On Wed, 22 Jul 2009 14:21:11 -0700, sf <[email protected]> wrote:

>
>I hope you and all the rfc regulars down thread from this message
>noticed that you (collective) were xposting.

Wouldn't have seen it if you had replied to the message.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
> How to make a Big Mac & Sauce:
>
> BIG MAC Special Sauce

*snip unnecessary CRAP

Do you really think that's how those pinheaded kids at McDonalds are
making those? LOL!

Speed thee to a Jack In The Box for a mouthful of "Jack Sauce".....or
you can just continue your usual routine, the one involving the blow
up doll in your mother's basement...

On Wed, 22 Jul 2009 07:47:33 -0500, George Leppla wrote:

> "Ronald McDonald" <eat@up> wrote
>
>> How to make a Big Mac & Sauce:
>
> Why on earth would you want to?
>
> George L

poisoning pigeons in the park?

your pal,
tom

On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
> There better be no streaks!

Said your mother of your underwear on wash day.