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Thread: Bialy French Toast

  1. #1
    Tara Guest

    Default Bialy French Toast

    I had some stale bialies I wanted to use up. I sliced them about a
    half inch thick, soaked the slices in milk and egg, then browned them
    on both sides. They turned out nice and custardy in the middle.

    Tara

  2. #2
    Jerry Avins Guest

    Default Re: Bialy French Toast

    That sounds like a good rescue. Bagels are great and bagel chips are a fine do-over, but they don't compare to fresh bialis still warm from the oven. The next time I make too many, I now know what to do with the leftovers.

    Jerry
    --
    "I view the progress of science as being the slow erosion of the
    tendency to dichotomize." Barbara Smuts, U. Mich.

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