Thread: Best Web for Indian Cuisine FinediningIndian.com- SCALLOP KERALA STYLE

On May 26, 7:03*am, "finediningindian.com"
<thefinediningindiankitc...@gmail.com> wrote:
> Scallop moileee
>
> Preparation time : * *15 mins
> Cookong time * * : * *10 mins
>
> Ingredients
>
> Scallop * * * * * * * * * * * * * * * * * = 3 number ( 30 to 35gm/
> size )
> Beetroot boiled &amp; squared * * * * = 45gm
> Ghee * * * * * * * * * * * * * * * * * * *= 25 ml
> Turmeric * * * * * * * * * * * * * * * * *= 5gms
> Mustard seed * * * * * * * * * * * * * * *= 2gms
> Ginger chopped * * * * * * * * * *= 1gms
> Green chilly chopped * * * * * * *= *4 gm
> Garlic chopped * * * * * * * * * *= 2gms
> Onion chopped * * * * * * * * * * = 10gms
> Tomato chopped * * * * * * * * * = 10gms
> Curry leaf * * * * * * * * * * * * * * * = 1gms
> Coconut milk * * * * * * * * * * * * * * = *50 *ml
> Frisse * * * * * * * * * * * * * * * * * = *3 small sprigs
> Red chilly thai * * * * * * * * * * * * = 3 small rings
> Sorel cress * * * * * * * * * * * * * * = 1gm
> Red chilly powder * * * * * * * * * * * = 1 gm
>
> Method
>
> Heat ghee ina thick bottom vessel add mustard,ginger garlic green
> chilly *&amp; turmeric &amp; curry leaf sauté for a while
> Add onion sweat a little pour in coconut milk reduce to good sauce
> consistency add tomato keep aside
> Marinate scallops with red chilly &amp; salt sear in ahot iron
> griddle
> Pan fry beetroot slices with ghee
> Serve *as shown in the picture
> *www.finediningindian.com

What is &amp;?

Jerry
--
Engineering is the art of making what you want from things you can get.

On Thu, 26 May 2011 07:35:38 -0700 (PDT), Jerry Avins <[email protected]>
wrote:

>On May 26, 7:03*am, "finediningindian.com"
><thefinediningindiankitc...@gmail.com> wrote:

>> Beetroot boiled &amp; squared * * * * = 45gm

>What is &amp;?
>
>Jerry

It's a common programming problem when using the ampersand.

The line above should say "Beetroot boiled and squared".

The page is obviously still in design. The owner sure needs to rethink
the use of the colors. That yellow type is worthless and annoying.