On Dec 1, 1:02*pm, A Moose In Love <parkstreetboo...@gmail.com> wrote:
> Take 12 eggs. *Some might call this a dozen eggs. *Other people might
> refer to this amount as 12 eggs. *Look at these eggs. *Go onto
> rec.food.cooking and find out whether or not your stupid ****ing wire
> whisk is good enough to scramble these eggs. *If your wire whisk is
> OK, throw it out. *Then crack the eggs into an adequate size bowl.
> Beat the **** out of them for a couple of minutes(with a soup spoon).
> The eggs are now almost completely scrambled. *Get that ****in' pan
> hot. *Medium hot. *Get it so hot that it burns your scrotum if so
> desired. *Add butter to the pan. *Make sure it doesn't brown or
> blacken. *When butter = melted, and hot, then add the eggs.
> Scramble(stir) with a wooden spoon. *Serve. *Don't go all omlette and
> **** and make it into some kind of omlette. *Just scramble the eggs.
> Then serve. *If you want to take your cooking to a new level, learn
> how to fry eggs. *I like scrambled eggs topped with some Frank's Red
> Hot sauce. *Just a tad. *So to scramble eggs, just like ****ing
> scramble them.
If I screw up scrambled eggs(how can that happen?)I just add some
Frank's hot sauce. That fixes up anything and everything.