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Thread: Best scambled eggs

  1. #41
    John Kane Guest

    Default Re: Best scambled eggs

    On May 6, 7:19*pm, Chemo the Clown <an...@peak.org> wrote:
    > On May 6, 8:58*am, Andy <a...@b.c> wrote:
    >
    >
    >
    >
    >
    > > Zeppo said...

    >
    > > > Thanks Andy, I'll make sure that only happens when it's Marci's turn to
    > > > clean up. *:-)

    >
    > > > Jon

    >
    > > Jon,

    >
    > > BTW: You can buy the larger cartons to bring the price down by more than
    > > half and just measure and pour in 1/4 cup. The savings could be more by
    > > buying lesser known brand egg substitutes and pint containers just make
    > > sure they're microwave etc., safe.

    >
    > > Egg Beaters also come in a few varieties, garden vegetable and
    > > southwestern, though they both sound more or less identical. I've never
    > > tried them. I'd put in fresh veggies. That would require some timing
    > > adjustments no doubt.

    >
    > > Best,

    >
    > > Andy
    > > --
    > > HONK if I'm paying your mortgage!

    >
    > These come out super yummy and I don't give a rat's arse what the
    > "Food Snob" thinks!!http://www.youtube.com/watch?v=dU_B3QNu_Ks-


    That looks rather good. I did something similar the other day just
    because I lacked a handy bowl and the eggs turned out well.

    I think I'll try his approach to mushrooms and tomatoes though I find
    that our tomatoes just don't cook as well as the UK ones A chef
    from Alaska whom I was talking to a couple of weeks ago says that he
    has no problem growing them so I wonder if it's a matter of latitude?

    John Kane Kingston ON Canada
    >
    > - Show quoted text -



  2. #42
    brooklyn1 Guest

    Default Re: Best scambled eggs


    <[email protected]> wrote:
    On May 6, 6:36 am, pamjd <guppy21...@aol.com> wrote:
    > Try putting the eggs and omelet fixings in a ziplock bag and put the
    > bag o' omelet into rolling boiling water. Works great camping and
    > also nice at home for easy peasy meal that works good for kids and
    > elderly.


    How is that easier? And is it a good idea to have kids and the
    elderly futzing around with a pot of boiling water? What's so ****ing
    hard about stirring some ****ing eggs in a skillet? Wow, a pot of
    boiling water and a ziplock ****ing bag would be so much easier!
    Moron.

    And boiled in a bag wouldn't qualify as scrambled, may as well leave them in
    the shell... in a condom or shell they still be boiled eggs.

    For a couple three scrambled use a pan... how can you tell which are best...
    BEST are those with the greatest ratio of butter to egg.

    For large quantities, like scrambled for a half dozen to a crowd of a
    hundred or more, use a double boiler... lotsa buddah of course.



  3. #43
    brooklyn1 Guest

    Default Re: Best scambled eggs


    "Kathleen" <[email protected]> wrote in message
    news:T9zMl.48182$[email protected]..
    > Bobo Bonobo® wrote:
    >> On May 7, 12:07 am, projectilevomitch...@netzero.com wrote:
    >>
    >>>On May 6, 6:36 am, pamjd <guppy21...@aol.com> wrote:
    >>>
    >>>
    >>>>Try putting the eggs and omelet fixings in a ziplock bag and put the
    >>>>bag o' omelet into rolling boiling water. Works great camping and
    >>>>also nice at home for easy peasy meal that works good for kids and
    >>>>elderly.
    >>>
    >>>How is that easier? And is it a good idea to have kids and the
    >>>elderly futzing around with a pot of boiling water?

    >>
    >>
    >> But, but, it's "easy peasy."
    >> Of course, you're right. I let my 7 YO cook French toast, but there
    >> is no way I'd let him put a Ziplock full of eggs "into rolling boiling
    >> water."

    >
    > Not to mention god knows what kind of crap leeching out of the hot plastic
    > into the eggs.
    >


    In a food grade plastic bag like zip-loc, nothing. But I'd worry more about
    the air in the bag expanding, popping the bag open in under ten seconds, and
    the eggs spewing out to make lousy egg drop soup. I don't believe the OP
    has ever actually done this because it's just not possible... this is what's
    known as a cock, bull, and HEN story!



  4. #44
    brooklyn1 Guest

    Default Re: Best scambled eggs


    "bob" <[email protected]> wrote in message
    news:[email protected]..
    > On Wed, 06 May 2009 16:34:16 -1000, dsi1 <[email protected]> shouted
    > from the highest rooftop:
    >
    >>bob wrote:
    >>> On Wed, 06 May 2009 15:53:41 -1000, dsi1 <[email protected]> shouted
    >>> from the highest rooftop:
    >>>
    >>>> Chemo the Clown wrote:
    >>>>
    >>>>> These come out super yummy and I don't give a rat's arse what the
    >>>>> "Food Snob" thinks!!
    >>>>> http://www.youtube.com/watch?v=dU_B3QNu_Ks
    >>>> Cooked in a saucepan with a rubber scraper? In all my days, I've never
    >>>> seen such a thing! Looks good though...
    >>>
    >>> They probably taste beautiful, but I like my scrambled eggs "wetter"
    >>> than that.
    >>>
    >>> All I do is put a small amount of butter into a small frying pan and,
    >>> when it starts to get hot, add a pinch of mild curry powder and let
    >>> that simmer while I gently mix three eggs with a big fork in a bowl
    >>> with a tad of milk. Then I pour the beaten eggs into the pan and cook
    >>> while continuing to move them around with a wooden spatula like Chef

    >>
    >>
    >>What you describe is the way I do it - except for the pinch of curry
    >>powder - will definitely have to try that one. Sounds tasty. I read
    >>something here and then I have to try it right away. I might be too
    >>suggestible for this group... :-)

    >
    > I know what you mean. But even I can only eat so much at a time, so I
    > have a waiting list of recipies and suggestions I've printed out from
    > this group. I can't believe that some people collect stamps instead of
    > food ...
    >
    >


    They collect food stamps.



  5. #45
    blake murphy Guest

    Default Re: Best scambled eggs

    On Thu, 07 May 2009 14:48:52 +1200, bob wrote:

    > On Wed, 06 May 2009 16:34:16 -1000, dsi1 <[email protected]> shouted
    > from the highest rooftop:
    >
    >>
    >>What you describe is the way I do it - except for the pinch of curry
    >>powder - will definitely have to try that one. Sounds tasty. I read
    >>something here and then I have to try it right away. I might be too
    >>suggestible for this group... :-)

    >
    > I know what you mean. But even I can only eat so much at a time, so I
    > have a waiting list of recipies and suggestions I've printed out from
    > this group. I can't believe that some people collect stamps instead of
    > food ...


    i'd rather collect food stamps.

    your pal,
    blake

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