I have googled for this sauce and find many renditions. Has anyone
ever tried to duplicate it? I am in love with the sauce, and its a
pain to go down to the restaraunt (not very close) and buy it. Here
is one that looks right, but I have yet to try it. Thanks for any

3 tb Dry mustard

2 tb Hot water

1 tb Sesame seeds; toasted

3/4 c Soy sauce

1/4 Garlic clove; crushed

3 tb Whipping cream; whipped

In small mixing bowl, combine mustard and water to

form paste. Place in blender with remaining

ingredients except cream and blend at high speed about

1 minute. Remove and stir in whipped cream.