"Serene Vannoy" <[email protected]> wrote in message
> Got a mess of beef back ribs for a dollar a pound yesterday. They don't
> look like they've got a ton of meat on them, and I usually make pork ribs.
> Any advice for a first-timer?
> 42 Magazine, celebrating life with meaning. Inaugural issue is here!
> "But here's a handy hint: if your fabulous theory for ending war and all
> other human conflict will not survive an online argument with humourless
> feminists who are not afraid to throw rape around as an example, your
> theory needs work." -- Aqua, alt.polyamory
Where in the SF Bay Area did you get beef ribs that cheap?
Thanks a bunch,