Thread: BBQ sauce

Betsy added the following to the totality of all human wisdom on
6/8/2010 in writing
> 1 envelope. Lipton onion soup mix
> 3/4 c. chili sauce
> 2 tbsp. vinegar
> 1 (12 oz.) jar peach or apricot preserves*
>
> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
> chops, kabobs, steaks, burgers and chicken. Just brush on during last
> half of cooking. Makes 2 1/2 cups.

If you're going to buy chili sauce, you might as well buy a premade bbq
sauce.

--
Yours,
Dan S.
my dog rules

On Jun 8, 8:19*pm, DanS.
<DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
> Betsy added the following to the totality of all human wisdom on
> 6/8/2010 in writing
>
> > 1 envelope. Lipton onion soup mix
> > 3/4 c. chili sauce
> > 2 tbsp. vinegar
> > 1 (12 oz.) jar peach or apricot preserves*
>
> > In a small bowl combine all ingredients. Use as a glaze on spare ribs,
> > chops, kabobs, steaks, burgers and chicken. Just brush on during last
> > half of cooking. Makes 2 1/2 cups.
>
> If you're going to buy chili sauce, you might as well buy a premade bbq
> sauce.

Especially since her concoction looks like crap.

http://www.maull.com/images/bottle.jpg
>
> --
> Yours,
> Dan S.
> my dog rules

--Bryan

Food Snob® added the following to the totality of all human wisdom on
6/9/2010 in writing
> On Jun 8, 8:19*pm, DanS.
> <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
>> Betsy added the following to the totality of all human wisdom on
>> 6/8/2010 in writing
>>
>>> 1 envelope. Lipton onion soup mix
>>> 3/4 c. chili sauce
>>> 2 tbsp. vinegar
>>> 1 (12 oz.) jar peach or apricot preserves*
>>> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
>>> chops, kabobs, steaks, burgers and chicken. Just brush on during last
>>> half of cooking. Makes 2 1/2 cups.
>>
>> If you're going to buy chili sauce, you might as well buy a premade bbq
>> sauce.
>
> Especially since her concoction looks like crap.
>
> http://www.maull.com/images/bottle.jpg
>>


Never judge a BBQ sauce by its bottle ... that's what I always say.

--
Yours,
Dan S.
my dog rules

On Jun 8, 11:29*pm, DanS.
<DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
> Food Snob added the following to the totality of all human wisdom on
> 6/9/2010 in writing
>
>
>
>
>
> > On Jun 8, 8:19 pm, DanS.
> > <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
> >> Betsy added the following to the totality of all human wisdom on
> >> 6/8/2010 in writing
>
> >>> 1 envelope. Lipton onion soup mix
> >>> 3/4 c. chili sauce
> >>> 2 tbsp. vinegar
> >>> 1 (12 oz.) jar peach or apricot preserves
> >>> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
> >>> chops, kabobs, steaks, burgers and chicken. Just brush on during last
> >>> half of cooking. Makes 2 1/2 cups.
>
> >> If you're going to buy chili sauce, you might as well buy a premade bbq
> >> sauce.
>
> > Especially since her concoction looks like crap.
>
> >http://www.maull.com/images/bottle.jpg
>
> Never judge a BBQ sauce by its bottle ... that's what I always say.

And I frequently say, "Bad ingredients in, bad result out."
>
> --
> Yours,
> Dan S.
> my dog rules

--Bryan

In article
<[email protected]>,
Food Snob® <[email protected]> wrote:

> On Jun 8, 11:29*pm, DanS.
> <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
> > Food Snob added the following to the totality of all human wisdom on
> > 6/9/2010 in writing
> >
> >
> >
> >
> >
> > > On Jun 8, 8:19 pm, DanS.
> > > <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
> > >> Betsy added the following to the totality of all human wisdom on
> > >> 6/8/2010 in writing
> >
> > >>> 1 envelope. Lipton onion soup mix
> > >>> 3/4 c. chili sauce
> > >>> 2 tbsp. vinegar
> > >>> 1 (12 oz.) jar peach or apricot preserves
> > >>> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
> > >>> chops, kabobs, steaks, burgers and chicken. Just brush on during last
> > >>> half of cooking. Makes 2 1/2 cups.
> >
> > >> If you're going to buy chili sauce, you might as well buy a premade bbq
> > >> sauce.
> >
> > > Especially since her concoction looks like crap.
> >
> > >http://www.maull.com/images/bottle.jpg
> >
> > Never judge a BBQ sauce by its bottle ... that's what I always say.
>
> And I frequently say, "Bad ingredients in, bad result out."
> >
> > --
> > Yours,
> > Dan S.
> > my dog rules
>
> --Bryan

I like Kraft regular BBQ sauce on both chicken and pork when I am in the
mood for it, but I mostly never use BBQ sauce. Properly spiced meat
generally does not need it.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On Wed, 09 Jun 2010 00:29:25 -0400, DanS.
<[email protected]> wrote:

>Food Snob® added the following to the totality of all human wisdom on
>6/9/2010 in writing
>> On Jun 8, 8:19*pm, DanS.
>> <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
>>> Betsy added the following to the totality of all human wisdom on
>>> 6/8/2010 in writing
>>>
>>>> 1 envelope. Lipton onion soup mix
>>>> 3/4 c. chili sauce
>>>> 2 tbsp. vinegar
>>>> 1 (12 oz.) jar peach or apricot preserves*
>>>> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
>>>> chops, kabobs, steaks, burgers and chicken. Just brush on during last
>>>> half of cooking. Makes 2 1/2 cups.
>>>
>>> If you're going to buy chili sauce, you might as well buy a premade bbq
>>> sauce.
>>
>> Especially since her concoction looks like crap.
>>
>> http://www.maull.com/images/bottle.jpg
>>>
>
>
>Never judge a BBQ sauce by its bottle ... that's what I always say.


Would be fine without that disgusting soup mix.

[email protected] (Betsy) wrote:

> 1 envelope. Lipton onion soup mix
> 3/4 c. chili sauce
> 2 tbsp. vinegar
> 1 (12 oz.) jar peach or apricot preserves*
>
> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
> chops, kabobs, steaks, burgers and chicken. Just brush on during last
> half of cooking. Makes 2 1/2 cups.
>

As I see it, the only use for BBQ sauce is to cover the mistakes of someone
who doesn't know how to barbecue properly using a dry rub or slather.

In article
<377d74f8-c503-47af-8939-3fba468c1...@t10g2000yqg.googlegroups.com>,
Food Snob® <bryangsimm...@gmail.com> wrote:

- Show quoted text -
I like Kraft regular BBQ sauce on both chicken and pork when I am in
the
mood for it, but I mostly never use BBQ sauce. Properly spiced meat
generally does not need it.
--
Peace! Om


If I use a bottled sauce, I like regular old Open Pit. Most bottled
sauces are too sweet for me but OP has a tangy, slightly vinegary
taste that I kind of like. And I don't think they've ever dicked
around with the formula, either. Open Pit sauce is one of the few
things that tastes exactly the same today as it tasted when I was a
kid when it came in a round glass bottle.

On Aug 8, 4:09*pm, BubbaBob <rnorton47@_remove_this_comcast.net>
wrote:
> EIM2...@webtv.net (Betsy) wrote:
> > 1 envelope. Lipton onion soup mix
> > 3/4 c. chili sauce
> > 2 tbsp. vinegar
> > 1 (12 oz.) jar peach or apricot preserves*
>
> > In a small bowl combine all ingredients. Use as a glaze on spare ribs,
> > chops, kabobs, steaks, burgers and chicken. Just brush on during last
> > half of cooking. Makes 2 1/2 cups.
>
> As I see it, the only use for BBQ sauce is to cover the mistakes of someone
> who doesn't know how to barbecue properly using a dry rub or slather.

When your barbecued food is as dried out as the Griswold's
Thanksgiving turkey, you need sauce for dipping.

On Sun, 8 Aug 2010 17:55:16 -0700 (PDT), Christopher Helms
<[email protected]> wrote:

> If I use a bottled sauce, I like regular old Open Pit. Most bottled
> sauces are too sweet for me but OP has a tangy, slightly vinegary
> taste that I kind of like. And I don't think they've ever dicked
> around with the formula, either. Open Pit sauce is one of the few
> things that tastes exactly the same today as it tasted when I was a
> kid when it came in a round glass bottle.

Don't think I've noticed Open Pit or not. I use Bull's Eye. I like
bbq sauce heavy on the molasses.

--

Forget the health food. I need all the preservatives I can get.

BubbaBob wrote:

> As I see it, the only use for BBQ sauce is to cover the mistakes of
> someone who doesn't know how to barbecue properly using a dry rub or
> slather.

Nah, just keeps it from getting boring having the same old thing.

Bob

spamtrap1888 <[email protected]> wrote:


>
> When your barbecued food is as dried out as the Griswold's
> Thanksgiving turkey, you need sauce for dipping.
>

But mine NEVER is. I know how to barbecue.

On Fri, 13 Aug 2010 20:52:45 -0500, BubbaBob
<rnorton47@_remove_this_comcast.net> wrote:

> spamtrap1888 <[email protected]> wrote:
>
>
> >
> > When your barbecued food is as dried out as the Griswold's
> > Thanksgiving turkey, you need sauce for dipping.
> >
>
> But mine NEVER is. I know how to barbecue.


I don't even know what he meant by "Griswold's" turkey.

--

Carrot cake counts as a serving of vegetables.

sf wrote:

>>> When your barbecued food is as dried out as the Griswold's
>>> Thanksgiving turkey, you need sauce for dipping.
>>>
>>
>> But mine NEVER is. I know how to barbecue.
>
> I don't even know what he meant by "Griswold's" turkey.

It's from a movie which you must not have seen.

Bob

On Sat, 14 Aug 2010 03:18:48 -0700, "Bob Terwilliger"
<virtualgoth@die_spammer.biz> wrote:

> sf wrote:
>
> >
> > I don't even know what he meant by "Griswold's" turkey.
>
> It's from a movie which you must not have seen.
>
> Bob
>

Most likely if it's a movie. Thanks.


--

Carrot cake counts as a serving of vegetables.

sf <[email protected]> wrote:

> On Fri, 13 Aug 2010 20:52:45 -0500, BubbaBob
> <rnorton47@_remove_this_comcast.net> wrote:
>
>> spamtrap1888 <[email protected]> wrote:
>>
>>
>> >
>> > When your barbecued food is as dried out as the Griswold's
>> > Thanksgiving turkey, you need sauce for dipping.
>> >
>>
>> But mine NEVER is. I know how to barbecue.
>
>
> I don't even know what he meant by "Griswold's" turkey.


It was a Christmas turkey dinner NOT Thanksgiving.

The entire movie is funny.

Here's the Griswold turkey dinner scene...

http://www.youtube.com/watch?v=Spmqbs8YCW8

Andy

sf wrote:
> On Fri, 13 Aug 2010 20:52:45 -0500, BubbaBob
> <rnorton47@_remove_this_comcast.net> wrote:
>
>> spamtrap1888 <[email protected]> wrote:
>>
>>
>>>
>>> When your barbecued food is as dried out as the Griswold's
>>> Thanksgiving turkey, you need sauce for dipping.
>>>
>>
>> But mine NEVER is. I know how to barbecue.
>
>
> I don't even know what he meant by "Griswold's" turkey.

Christmas Vacation. An hilarious sequel to Family Vacation. Chevy Chase,
Beverly D'Angelo, et al.

--
Dave Bugg
"For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes',
But they're the 'Savior of our loved ones' when the thugs begin to
loot." - Rudyard Kipling

On Sat, 14 Aug 2010 13:16:52 -0500, Andy <[email protected]> wrote:

> It was a Christmas turkey dinner NOT Thanksgiving.
>
> The entire movie is funny.
>
> Here's the Griswold turkey dinner scene...
>
> http://www.youtube.com/watch?v=Spmqbs8YCW8

Thanks, Andy. I'm not a fan of the National Lampoon series and that
scene is a good representation of why. Some people may think it's
funny, but I don't.

--

Carrot cake counts as a serving of vegetables.