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Thread: BBQ sauce

  1. #1
    Betsy Guest

    Default BBQ sauce

    1 envelope. Lipton onion soup mix
    3/4 c. chili sauce
    2 tbsp. vinegar
    1 (12 oz.) jar peach or apricot preserves*

    In a small bowl combine all ingredients. Use as a glaze on spare ribs,
    chops, kabobs, steaks, burgers and chicken. Just brush on during last
    half of cooking. Makes 2 1/2 cups.


  2. #2
    DanS. Guest

    Default Re: BBQ sauce

    Betsy added the following to the totality of all human wisdom on
    6/8/2010 in writing
    > 1 envelope. Lipton onion soup mix
    > 3/4 c. chili sauce
    > 2 tbsp. vinegar
    > 1 (12 oz.) jar peach or apricot preserves*
    >
    > In a small bowl combine all ingredients. Use as a glaze on spare ribs,
    > chops, kabobs, steaks, burgers and chicken. Just brush on during last
    > half of cooking. Makes 2 1/2 cups.


    If you're going to buy chili sauce, you might as well buy a premade bbq
    sauce.

    --
    Yours,
    Dan S.
    my dog rules



  3. #3
    Food SnobŪ Guest

    Default Re: BBQ sauce

    On Jun 8, 8:19*pm, DanS.
    <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
    > Betsy added the following to the totality of all human wisdom on
    > 6/8/2010 in writing
    >
    > > 1 envelope. Lipton onion soup mix
    > > 3/4 c. chili sauce
    > > 2 tbsp. vinegar
    > > 1 (12 oz.) jar peach or apricot preserves*

    >
    > > In a small bowl combine all ingredients. Use as a glaze on spare ribs,
    > > chops, kabobs, steaks, burgers and chicken. Just brush on during last
    > > half of cooking. Makes 2 1/2 cups.

    >
    > If you're going to buy chili sauce, you might as well buy a premade bbq
    > sauce.


    Especially since her concoction looks like crap.

    http://www.maull.com/images/bottle.jpg
    >
    > --
    > Yours,
    > Dan S.
    > my dog rules


    --Bryan

  4. #4
    DanS. Guest

    Default Re: BBQ sauce

    Food SnobŪ added the following to the totality of all human wisdom on
    6/9/2010 in writing
    > On Jun 8, 8:19*pm, DanS.
    > <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
    >> Betsy added the following to the totality of all human wisdom on
    >> 6/8/2010 in writing
    >>
    >>> 1 envelope. Lipton onion soup mix
    >>> 3/4 c. chili sauce
    >>> 2 tbsp. vinegar
    >>> 1 (12 oz.) jar peach or apricot preserves*
    >>> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
    >>> chops, kabobs, steaks, burgers and chicken. Just brush on during last
    >>> half of cooking. Makes 2 1/2 cups.

    >>
    >> If you're going to buy chili sauce, you might as well buy a premade bbq
    >> sauce.

    >
    > Especially since her concoction looks like crap.
    >
    > http://www.maull.com/images/bottle.jpg
    >>



    Never judge a BBQ sauce by its bottle ... that's what I always say.

    --
    Yours,
    Dan S.
    my dog rules



  5. #5
    Food SnobŪ Guest

    Default Re: BBQ sauce

    On Jun 8, 11:29*pm, DanS.
    <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
    > Food Snob added the following to the totality of all human wisdom on
    > 6/9/2010 in writing
    >
    >
    >
    >
    >
    > > On Jun 8, 8:19 pm, DanS.
    > > <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
    > >> Betsy added the following to the totality of all human wisdom on
    > >> 6/8/2010 in writing

    >
    > >>> 1 envelope. Lipton onion soup mix
    > >>> 3/4 c. chili sauce
    > >>> 2 tbsp. vinegar
    > >>> 1 (12 oz.) jar peach or apricot preserves
    > >>> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
    > >>> chops, kabobs, steaks, burgers and chicken. Just brush on during last
    > >>> half of cooking. Makes 2 1/2 cups.

    >
    > >> If you're going to buy chili sauce, you might as well buy a premade bbq
    > >> sauce.

    >
    > > Especially since her concoction looks like crap.

    >
    > >http://www.maull.com/images/bottle.jpg

    >
    > Never judge a BBQ sauce by its bottle ... that's what I always say.


    And I frequently say, "Bad ingredients in, bad result out."
    >
    > --
    > Yours,
    > Dan S.
    > my dog rules


    --Bryan

  6. #6
    Omelet Guest

    Default Re: BBQ sauce

    In article
    <[email protected]>,
    Food SnobŪ <[email protected]> wrote:

    > On Jun 8, 11:29*pm, DanS.
    > <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
    > > Food Snob added the following to the totality of all human wisdom on
    > > 6/9/2010 in writing
    > >
    > >
    > >
    > >
    > >
    > > > On Jun 8, 8:19 pm, DanS.
    > > > <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
    > > >> Betsy added the following to the totality of all human wisdom on
    > > >> 6/8/2010 in writing

    > >
    > > >>> 1 envelope. Lipton onion soup mix
    > > >>> 3/4 c. chili sauce
    > > >>> 2 tbsp. vinegar
    > > >>> 1 (12 oz.) jar peach or apricot preserves
    > > >>> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
    > > >>> chops, kabobs, steaks, burgers and chicken. Just brush on during last
    > > >>> half of cooking. Makes 2 1/2 cups.

    > >
    > > >> If you're going to buy chili sauce, you might as well buy a premade bbq
    > > >> sauce.

    > >
    > > > Especially since her concoction looks like crap.

    > >
    > > >http://www.maull.com/images/bottle.jpg

    > >
    > > Never judge a BBQ sauce by its bottle ... that's what I always say.

    >
    > And I frequently say, "Bad ingredients in, bad result out."
    > >
    > > --
    > > Yours,
    > > Dan S.
    > > my dog rules

    >
    > --Bryan


    I like Kraft regular BBQ sauce on both chicken and pork when I am in the
    mood for it, but I mostly never use BBQ sauce. Properly spiced meat
    generally does not need it.
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

  7. #7
    brooklyn1 Guest

    Default Re: BBQ sauce

    On Wed, 09 Jun 2010 00:29:25 -0400, DanS.
    <[email protected]> wrote:

    >Food SnobŪ added the following to the totality of all human wisdom on
    >6/9/2010 in writing
    >> On Jun 8, 8:19*pm, DanS.
    >> <DanUNDERSCOREgoesHEREslaugh...@sbcglobal.net> wrote:
    >>> Betsy added the following to the totality of all human wisdom on
    >>> 6/8/2010 in writing
    >>>
    >>>> 1 envelope. Lipton onion soup mix
    >>>> 3/4 c. chili sauce
    >>>> 2 tbsp. vinegar
    >>>> 1 (12 oz.) jar peach or apricot preserves*
    >>>> In a small bowl combine all ingredients. Use as a glaze on spare ribs,
    >>>> chops, kabobs, steaks, burgers and chicken. Just brush on during last
    >>>> half of cooking. Makes 2 1/2 cups.
    >>>
    >>> If you're going to buy chili sauce, you might as well buy a premade bbq
    >>> sauce.

    >>
    >> Especially since her concoction looks like crap.
    >>
    >> http://www.maull.com/images/bottle.jpg
    >>>

    >
    >
    >Never judge a BBQ sauce by its bottle ... that's what I always say.



    Would be fine without that disgusting soup mix.

  8. #8
    BubbaBob Guest

    Default Re: BBQ sauce

    [email protected] (Betsy) wrote:

    > 1 envelope. Lipton onion soup mix
    > 3/4 c. chili sauce
    > 2 tbsp. vinegar
    > 1 (12 oz.) jar peach or apricot preserves*
    >
    > In a small bowl combine all ingredients. Use as a glaze on spare ribs,
    > chops, kabobs, steaks, burgers and chicken. Just brush on during last
    > half of cooking. Makes 2 1/2 cups.
    >


    As I see it, the only use for BBQ sauce is to cover the mistakes of someone
    who doesn't know how to barbecue properly using a dry rub or slather.

  9. #9
    Christopher Helms Guest

    Default Re: BBQ sauce

    In article
    <377d74f8-c503-47af-8939-3fba468c1...@t10g2000yqg.googlegroups.com>,
    Food SnobŪ <bryangsimm...@gmail.com> wrote:

    - Show quoted text -
    I like Kraft regular BBQ sauce on both chicken and pork when I am in
    the
    mood for it, but I mostly never use BBQ sauce. Properly spiced meat
    generally does not need it.
    --
    Peace! Om


    If I use a bottled sauce, I like regular old Open Pit. Most bottled
    sauces are too sweet for me but OP has a tangy, slightly vinegary
    taste that I kind of like. And I don't think they've ever dicked
    around with the formula, either. Open Pit sauce is one of the few
    things that tastes exactly the same today as it tasted when I was a
    kid when it came in a round glass bottle.

  10. #10
    spamtrap1888 Guest

    Default Re: BBQ sauce

    On Aug 8, 4:09*pm, BubbaBob <rnorton47@_remove_this_comcast.net>
    wrote:
    > EIM2...@webtv.net (Betsy) wrote:
    > > 1 envelope. Lipton onion soup mix
    > > 3/4 c. chili sauce
    > > 2 tbsp. vinegar
    > > 1 (12 oz.) jar peach or apricot preserves*

    >
    > > In a small bowl combine all ingredients. Use as a glaze on spare ribs,
    > > chops, kabobs, steaks, burgers and chicken. Just brush on during last
    > > half of cooking. Makes 2 1/2 cups.

    >
    > As I see it, the only use for BBQ sauce is to cover the mistakes of someone
    > who doesn't know how to barbecue properly using a dry rub or slather.


    When your barbecued food is as dried out as the Griswold's
    Thanksgiving turkey, you need sauce for dipping.

  11. #11
    sf Guest

    Default Re: BBQ sauce

    On Sun, 8 Aug 2010 17:55:16 -0700 (PDT), Christopher Helms
    <[email protected]> wrote:

    > If I use a bottled sauce, I like regular old Open Pit. Most bottled
    > sauces are too sweet for me but OP has a tangy, slightly vinegary
    > taste that I kind of like. And I don't think they've ever dicked
    > around with the formula, either. Open Pit sauce is one of the few
    > things that tastes exactly the same today as it tasted when I was a
    > kid when it came in a round glass bottle.


    Don't think I've noticed Open Pit or not. I use Bull's Eye. I like
    bbq sauce heavy on the molasses.

    --

    Forget the health food. I need all the preservatives I can get.

  12. #12
    Bob Terwilliger Guest

    Default Re: BBQ sauce

    BubbaBob wrote:

    > As I see it, the only use for BBQ sauce is to cover the mistakes of
    > someone who doesn't know how to barbecue properly using a dry rub or
    > slather.


    Nah, just keeps it from getting boring having the same old thing.

    Bob




  13. #13
    BubbaBob Guest

    Default Re: BBQ sauce

    spamtrap1888 <[email protected]> wrote:


    >
    > When your barbecued food is as dried out as the Griswold's
    > Thanksgiving turkey, you need sauce for dipping.
    >


    But mine NEVER is. I know how to barbecue.

  14. #14
    sf Guest

    Default Re: BBQ sauce

    On Fri, 13 Aug 2010 20:52:45 -0500, BubbaBob
    <rnorton47@_remove_this_comcast.net> wrote:

    > spamtrap1888 <[email protected]> wrote:
    >
    >
    > >
    > > When your barbecued food is as dried out as the Griswold's
    > > Thanksgiving turkey, you need sauce for dipping.
    > >

    >
    > But mine NEVER is. I know how to barbecue.



    I don't even know what he meant by "Griswold's" turkey.

    --

    Carrot cake counts as a serving of vegetables.

  15. #15
    Bob Terwilliger Guest

    Default Re: BBQ sauce

    sf wrote:

    >>> When your barbecued food is as dried out as the Griswold's
    >>> Thanksgiving turkey, you need sauce for dipping.
    >>>

    >>
    >> But mine NEVER is. I know how to barbecue.

    >
    > I don't even know what he meant by "Griswold's" turkey.


    It's from a movie which you must not have seen.

    Bob




  16. #16
    sf Guest

    Default Re: BBQ sauce

    On Sat, 14 Aug 2010 03:18:48 -0700, "Bob Terwilliger"
    <virtualgoth@die_spammer.biz> wrote:

    > sf wrote:
    >
    > >
    > > I don't even know what he meant by "Griswold's" turkey.

    >
    > It's from a movie which you must not have seen.
    >
    > Bob
    >


    Most likely if it's a movie. Thanks.


    --

    Carrot cake counts as a serving of vegetables.

  17. #17
    Andy Guest

    Default Re: BBQ sauce

    sf <[email protected]> wrote:

    > On Fri, 13 Aug 2010 20:52:45 -0500, BubbaBob
    > <rnorton47@_remove_this_comcast.net> wrote:
    >
    >> spamtrap1888 <[email protected]> wrote:
    >>
    >>
    >> >
    >> > When your barbecued food is as dried out as the Griswold's
    >> > Thanksgiving turkey, you need sauce for dipping.
    >> >

    >>
    >> But mine NEVER is. I know how to barbecue.

    >
    >
    > I don't even know what he meant by "Griswold's" turkey.



    It was a Christmas turkey dinner NOT Thanksgiving.

    The entire movie is funny.

    Here's the Griswold turkey dinner scene...

    http://www.youtube.com/watch?v=Spmqbs8YCW8

    Andy

  18. #18
    Dave Bugg Guest

    Default Re: BBQ sauce

    sf wrote:
    > On Fri, 13 Aug 2010 20:52:45 -0500, BubbaBob
    > <rnorton47@_remove_this_comcast.net> wrote:
    >
    >> spamtrap1888 <[email protected]> wrote:
    >>
    >>
    >>>
    >>> When your barbecued food is as dried out as the Griswold's
    >>> Thanksgiving turkey, you need sauce for dipping.
    >>>

    >>
    >> But mine NEVER is. I know how to barbecue.

    >
    >
    > I don't even know what he meant by "Griswold's" turkey.


    Christmas Vacation. An hilarious sequel to Family Vacation. Chevy Chase,
    Beverly D'Angelo, et al.

    --
    Dave Bugg
    "For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes',
    But they're the 'Savior of our loved ones' when the thugs begin to
    loot." - Rudyard Kipling



  19. #19
    sf Guest

    Default Re: BBQ sauce

    On Sat, 14 Aug 2010 13:16:52 -0500, Andy <[email protected]> wrote:

    > It was a Christmas turkey dinner NOT Thanksgiving.
    >
    > The entire movie is funny.
    >
    > Here's the Griswold turkey dinner scene...
    >
    > http://www.youtube.com/watch?v=Spmqbs8YCW8


    Thanks, Andy. I'm not a fan of the National Lampoon series and that
    scene is a good representation of why. Some people may think it's
    funny, but I don't.

    --

    Carrot cake counts as a serving of vegetables.

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