Thread: Barb's Provencal Tomato Casserole

In article <i7930j$lie$[email protected]>,
"Felice" <[email protected]> wrote:

> Don't just sit there - go get yourself some tomatoes. I made this for dinner
> tonight and it is scrumptious. Happily, I made enough so I can have it again
> tomorrow.
>
> Thanks, Barb.
>
> Fleece

Thank Bea Ojakangas. Written lots of cookery books. She's a
Meen-a-soh-tan. Glad you like it, too. I certainly do.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are here:
http://gallery.me.com/barbschaller#100254

On Mon, 20 Sep 2010 21:15:25 -0500, Melba's Jammin'
<[email protected]> wrote:

>In article <i7930j$lie$[email protected]>,
> "Felice" <[email protected]> wrote:
>
>> Don't just sit there - go get yourself some tomatoes. I made this for dinner
>> tonight and it is scrumptious. Happily, I made enough so I can have it again
>> tomorrow.
>>
>> Thanks, Barb.
>>
>> Fleece
>
>Thank Bea Ojakangas. Written lots of cookery books. She's a
>Meen-a-soh-tan. Glad you like it, too. I certainly do.

I have one of her bread books and it's terrific.

Boron