Results 1 to 6 of 6

Thread: Baked Cherry Tomatoes with Feta Cheese

  1. #1
    sf Guest

    Default Re: Baked Cherry Tomatoes with Feta Cheese

    On Sat, 4 Feb 2012 12:35:20 +0000 (UTC), Mike Muth
    <[email protected]> wrote:

    > Baked Cherry Tomatoes with Feta Cheese - a Greek recipe
    > Mezes me ntomatakia kai feta is a Greek appetizer.
    > Serves 6.
    > 15 grams net carbs per serving.
    >
    > 1 Tbsp minced garlic
    > 2/3 cup olive oil
    > 2 lb cherry tomatoes
    > 6 ounces soft feta cheese
    > 2/3 cup basil, slivered
    > French bread
    >
    > Cut the cheese into 1/2 inch cubes.
    > Steep the garlic in the olive oil for 30 minutes or more.
    > While you are doing that, preheat the oven to 400 F.
    > Toast the bread lightly
    > Wash and stem the tomatoes.
    > Halve the tomatoes.
    > Turn the tomato halves into a shallow baking dish.
    > Pour the olive oil/garlic mixture over the tomatoes.
    > Toss lightly to thoroughly coat the halves with oil.
    > Bake for 10 minutes.
    > Sprinkle chunks of cheese and the basil over the tomatoes.
    > Stir gently.
    > Serve with slices of bread.


    Is this served directly from the baking dish and spread with a knife
    or use a spoon to scoop it up and put on the bread?

    --

    Tell congress not to censor the web. Add your voice here.
    https://www.google.com/landing/takeaction/

  2. #2
    sf Guest

    Default Re: Baked Cherry Tomatoes with Feta Cheese

    On Sat, 4 Feb 2012 17:48:14 +0000 (UTC), Mike Muth
    <[email protected]> wrote:

    > I would move it to a serving dish before serving..


    Thanks, that's what I wanted to know. "Baking dish" threw me because
    I'd put the tomatoes in a single layer on a rimmed baking sheet to put
    in the oven.

    --

    Tell congress not to censor the web. Add your voice here.
    https://www.google.com/landing/takeaction/

  3. #3
    Lou Decruss Guest

    Default Re: Baked Cherry Tomatoes with Feta Cheese

    On Sat, 4 Feb 2012 12:35:20 +0000 (UTC), Mike Muth
    <[email protected]> wrote:

    >Baked Cherry Tomatoes with Feta Cheese - a Greek recipe
    >Mezes me ntomatakia kai feta is a Greek appetizer.
    >Serves 6.
    >15 grams net carbs per serving.
    >
    >1 Tbsp minced garlic
    >2/3 cup olive oil
    >2 lb cherry tomatoes
    >6 ounces soft feta cheese
    >2/3 cup basil, slivered
    >French bread
    >
    >Cut the cheese into 1/2 inch cubes.
    >Steep the garlic in the olive oil for 30 minutes or more.
    >While you are doing that, preheat the oven to 400 F.
    >Toast the bread lightly
    >Wash and stem the tomatoes.
    >Halve the tomatoes.
    >Turn the tomato halves into a shallow baking dish.
    >Pour the olive oil/garlic mixture over the tomatoes.
    >Toss lightly to thoroughly coat the halves with oil.
    >Bake for 10 minutes.
    >Sprinkle chunks of cheese and the basil over the tomatoes.
    >Stir gently.
    >Serve with slices of bread.


    This is similar and was also an appetizer when I got the original
    recipe. I've changed it a lot so I can call it mine now. We've had
    it as a stand alone meal for dinner many times. I do use the optional
    ingredients. Sometimes I'll drop a chunk of gorgonzolla in the corner
    of the pan but I don't mix it with the shrimp. The bleu cheese and
    tomato on the bread is great.

    Roasted Tomatoes With Shrimp And Feta

    5 large tomatoes, cut into eights
    3 tb. olive oil
    2 tb. minced garlic
    3/4 tsp. kosher salt
    3/4 tsp. fresh ground black pepper
    1 1/2 lbs. medium shrimp, peeled-deveined
    1/2 cup chopped fresh parsley
    2 tb. lemon juice
    1 cup crumbled feta

    <oregano and scallions optional>

    Preheat oven to 450F

    Shake excess liquid from tomatoes and place in large baking dish.

    Spoon olive oil and garlic all over. Sprinkle with salt and pepper.
    Toss to coat.

    Place in oven for 20-25 minutes.

    Stir in shrimp, parsley, and lemon juice.

    Sprinkle with crumbled feta

    Return to oven for 10-15 minutes or until shrimp are done.

    Serve on crusty bread or crudettes.

  4. #4
    Lou Decruss Guest

    Default Re: Baked Cherry Tomatoes with Feta Cheese

    On Sat, 4 Feb 2012 17:48:14 +0000 (UTC), Mike Muth
    <[email protected]> wrote:

    >sf <[email protected]> wrote:


    >>
    >> Is this served directly from the baking dish and spread with a knife
    >> or use a spoon to scoop it up and put on the bread?

    >
    >You could serve it that way. I would move it to a serving dish before
    >serving..


    I just posted a similar recipe and I put it in individual ramekins for
    serving.

    Lou

  5. #5
    Lou Decruss Guest

    Default Re: Baked Cherry Tomatoes with Feta Cheese

    On Sat, 04 Feb 2012 10:42:31 -0800, sf <[email protected]> wrote:

    >On Sat, 4 Feb 2012 17:48:14 +0000 (UTC), Mike Muth
    ><[email protected]> wrote:
    >
    >> I would move it to a serving dish before serving..

    >
    >Thanks, that's what I wanted to know. "Baking dish" threw me because
    >I'd put the tomatoes in a single layer on a rimmed baking sheet to put
    >in the oven.


    Another fine recipe ruined by an idiot.

    Lou

  6. #6
    Lou Decruss Guest

    Default Re: Baked Cherry Tomatoes with Feta Cheese

    On Sat, 4 Feb 2012 10:43:38 -0800 (PST), Chemo the Clown
    <[email protected]> wrote:

    >On Feb 4, 4:35*am, Mike Muth <m...@unverbesserlich.net> wrote:
    >> Baked Cherry Tomatoes with Feta Cheese - a Greek recipe
    >> Mezes me ntomatakia kai feta is a Greek appetizer.
    >> Serves 6.
    >> 15 grams net carbs per serving.
    >>
    >> 1 Tbsp minced garlic
    >> 2/3 cup olive oil
    >> 2 lb cherry tomatoes
    >> 6 ounces soft feta cheese
    >> 2/3 cup basil, slivered
    >> French bread
    >>
    >> Cut the cheese into 1/2 inch cubes.
    >> Steep the garlic in the olive oil for 30 minutes or more.
    >> While you are doing that, preheat the oven to 400 F.
    >> Toast the bread lightly
    >> Wash and stem the tomatoes.
    >> Halve the tomatoes.
    >> Turn the tomato halves into a shallow baking dish.
    >> Pour the olive oil/garlic mixture over the tomatoes.
    >> Toss lightly to thoroughly coat the halves with oil.
    >> Bake for 10 minutes.
    >> Sprinkle chunks of cheese and the basil over the tomatoes.
    >> Stir gently.
    >> Serve with slices of bread.
    >>
    >> --
    >> Mikehttp://www.facebook.com/groups/mikes.place.bar/http://forums.delphiforums.com/mikes_place1/start
    >> My Amazon.com author page: *http://tinyurl.com/695lgym

    >
    >Now that sounds delish!!


    Use the recipe I posted with shrimp added.







Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32