Thread: Back in Buffalo!

In article <[email protected]>, Andy <[email protected]> wrote:

> Back in Buffalo
>
> My "Giant of PA" supermarket had one pound cryovac'd "brick" packs of
> ground buffalo in the meat case. "Great Range" brand.
>
> No antibiotics, no hormones, no additives. Their website did mention
> grain-fed.
>
> I shaped one and nuked it on a paper plate, between a dinner paper napkin
> for 35 seconds, flipped and nuked again another 35 seconds. Tossed it on
> plain hamburger roll naked, to better judge the flavor I've so familiar
> with.

>
> Andy

Nuked and ruined! You have no taste buds, BUD. Microwaved meat is
boiled. You're familiar with NO flavor, NONE!

DUH.

WHF®

On Aug 25, 6:29*am, Sqwertz <swe...@cluemail.compost> wrote:
> On Thu, 25 Aug 2011 08:12:25 -0500, Andy wrote:
> > I shaped one and nuked it on a paper plate, between a dinner paper napkin
> > for 35 seconds, flipped and nuked again another 35 seconds. Tossed it on
> > plain hamburger roll naked, to better judge the flavor I've so familiar
> > with.
>
> A microwaved hamburger (or buffalo burger). *Now that is just
> disgusting. *Don't let anybody ever tell you you're not an idiot.
>
> -sw

That's typical Andy cookery.

On Thu, 25 Aug 2011 08:12:25 -0500, Andy wrote:

> Back in Buffalo
>
> My "Giant of PA" supermarket had one pound cryovac'd "brick" packs of
> ground buffalo in the meat case. "Great Range" brand.
>
> No antibiotics, no hormones, no additives. Their website did mention
> grain-fed.
>
> I shaped one and nuked it on a paper plate, between a dinner paper napkin
> for 35 seconds, flipped and nuked again another 35 seconds. Tossed it on
> plain hamburger roll naked, to better judge the flavor I've so familiar
> with.

dear god.

blake

"Andy" <[email protected]> wrote in message news:[email protected]..
> Back in Buffalo
>
> My "Giant of PA" supermarket had one pound cryovac'd "brick" packs of
> ground buffalo in the meat case. "Great Range" brand.
>
> No antibiotics, no hormones, no additives. Their website did mention
> grain-fed.
>
> I shaped one and nuked it on a paper plate, between a dinner paper napkin
> for 35 seconds, flipped and nuked again another 35 seconds. Tossed it on
> plain hamburger roll naked, to better judge the flavor I've so familiar
> with.
>
> The flavor was much less pronounced compared to free-range but at least
> it was there. I know it being grain fed was to blame.
>
> It's just as lean, 90%. A 1/4-pound serving contains only 4g of sat. fat.
>
> I don't think the nuker detracted from the flavor as I've cooked free-
> range in it with superior flavor. There were a few medium rare bites
> where the middle plumped up. I'll have to use the thumb depression trick
> and cook it slower to get bloody rare, the way I like. I've never gotten
> food poisoning from rare buffalo in my handful or more years of enjoying
> buffalo.
>
> I just wish there was a rancher nearby raising free-range buffalo for
> sale to the public!
>
> Andy

Hillside Farms in Telford, PA:
http://www.hillsidefarms.biz/buffalo.html

On Thu, 25 Aug 2011 12:25:17 -0400, blake murphy
<[email protected]> wrote:

>On Thu, 25 Aug 2011 08:12:25 -0500, Andy wrote:
>
>> Back in Buffalo
>>
>> My "Giant of PA" supermarket had one pound cryovac'd "brick" packs of
>> ground buffalo in the meat case. "Great Range" brand.
>>
>> No antibiotics, no hormones, no additives. Their website did mention
>> grain-fed.
>>
>> I shaped one and nuked it on a paper plate, between a dinner paper napkin
>> for 35 seconds, flipped and nuked again another 35 seconds. Tossed it on
>> plain hamburger roll naked, to better judge the flavor I've so familiar
>> with.
>
>dear god.

He never fails to deliver.

Lou