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Thread: Baaad...egg, change recipe

  1. #1
    koko Guest

    Default Baaad...egg, change recipe


    I've been reading the hot dog thread. It was either in that thread or
    another one where someone mentioned corn pudding. Dang, what a great
    combination. I was thinking of all the ways I could tweak the corn
    pudding recipe while I was assembling the ingredients.

    Dang, only 3 eggs. As I was contemplating the adjustments I'd need to
    make to the recipe, I thought I'd better check the eggs for freshness.
    I've had them on hand for a while and found they weren't good anymore.
    I know, some say a floating egg does not necessarily mean it's rotten.
    To me it's a good indication I'm not using it.
    http://i37.tinypic.com/jal4km.jpg

    I had to come up with a plan B. So I decided to make a rendition of
    creamed corn. I have some cream, onion, and my precious New Mexico
    chile, and of course corn. This is corn that I scraped off the cob and
    froze about a month ago. I also have some Enchalado Mexican cheese.
    http://i35.tinypic.com/65rfdh.jpg

    After the onion started to soften I added the chile and cooked a few
    more minutes.
    http://i35.tinypic.com/2djqiyv.jpg

    When you scrape the chile off the cutting board with your knife, be
    sure and bump the measuring cup that holds the cream.
    http://i37.tinypic.com/14e9ulk.jpg

    Then in went the corn. I wanted that to cook down a little so it
    wouldn't be too liquidy when I added the cream.
    http://i33.tinypic.com/35i6dk2.jpg

    Add the cream and let that cook down a little.
    http://i34.tinypic.com/1zdm2w9.jpg

    While the corn is cooking down a little, cook your favorite hot dog. I
    like sprinkling a little cheese on top and adding a nice cold beer.
    http://i34.tinypic.com/14dm5pg.jpg

    So as not to offend some people's delicate and well trained palates.
    Here's the close up shot before the afore mentioned was added. ;-)
    http://i37.tinypic.com/2qwfs74.jpg

    koko
    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 8/09

  2. #2
    koko Guest

    Default Re: Baaad...egg, change recipe

    On Sat, 09 Aug 2008 18:04:02 -0700, koko <[email protected]> wrote:

    snippage

    Looks like I also snipped the part about adding mayonnaise to the
    plate.
    >
    >So as not to offend some people's delicate and well trained palates.
    >Here's the close up shot before the afore mentioned was added. ;-)
    >http://i37.tinypic.com/2qwfs74.jpg
    >
    >koko
    >There is no love more sincere than the love of food
    > George Bernard Shaw
    >www.kokoscorner.typepad.com
    >updated 8/09

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 8/09

  3. #3
    sarah gray Guest

    Default Re: Baaad...egg, change recipe

    koko <[email protected]> wrote in news:spes9457ccrkm1t4i0t73s42u02j1bosv5@
    4ax.com:

    <snip awesomeness>

    Anyone who would turn down that meal is just, well, *wrong*. That sounds
    and looks fabulous!

    Saerah

  4. #4
    koko Guest

    Default Re: Baaad...egg, change recipe

    On Sun, 10 Aug 2008 03:35:37 GMT, sarah gray <[email protected]>
    wrote:

    >koko <[email protected]> wrote in news:spes9457ccrkm1t4i0t73s42u02j1bosv5@
    >4ax.com:
    >
    ><snip awesomeness>
    >
    >Anyone who would turn down that meal is just, well, *wrong*. That sounds
    >and looks fabulous!
    >
    >Saerah


    Thank you Saerah.

    koko
    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 8/09

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