Au Gratin Potatoes

6 medium Potatoes
1/4 cup butter
1 teaspoon salt
2 cups shredded Cheddar cheese
1/2 cup chopped onion
1 tablespoon all-purpose flour
1/4 teaspoon pepper
2 cups milk

Cut potatoes into thin slices. In a saucepan, cook onion in butter
tender. Stir in flour, salt, and pepper.

Cook over low heat, stirring constantly. Remove from heat and stir in
milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.

Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
cheese on top and bake until melted.

Outside of a dog, a book is a man's best friend. Inside of a dog it's
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Groucho Marx

Sean Surlow