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Thread: Au Gratin Potatoes

  1. #1
    Sean S. Guest

    Default Au Gratin Potatoes

    Au Gratin Potatoes

    6 medium Potatoes
    1/4 cup butter
    1 teaspoon salt
    2 cups shredded Cheddar cheese
    1/2 cup chopped onion
    1 tablespoon all-purpose flour
    1/4 teaspoon pepper
    2 cups milk

    Cut potatoes into thin slices. In a saucepan, cook onion in butter
    until
    tender. Stir in flour, salt, and pepper.

    Cook over low heat, stirring constantly. Remove from heat and stir in
    milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.

    Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
    over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
    cheese on top and bake until melted.



    Outside of a dog, a book is a man's best friend. Inside of a dog it's
    too dark to read.

    Groucho Marx

    Sean Surlow


  2. #2
    Wayne Boatwright Guest

    Default Re: Au Gratin Potatoes

    On Fri 16 May 2008 10:14:19a, Sean S. told us...

    > Au Gratin Potatoes
    >
    > 6 medium Potatoes
    > 1/4 cup butter
    > 1 teaspoon salt
    > 2 cups shredded Cheddar cheese
    > 1/2 cup chopped onion
    > 1 tablespoon all-purpose flour
    > 1/4 teaspoon pepper
    > 2 cups milk
    >
    > Cut potatoes into thin slices. In a saucepan, cook onion in butter
    > until
    > tender. Stir in flour, salt, and pepper.
    >
    > Cook over low heat, stirring constantly. Remove from heat and stir in
    > milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.
    >
    > Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
    > over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
    > cheese on top and bake until melted.
    >
    >
    >
    > Outside of a dog, a book is a man's best friend. Inside of a dog it's
    > too dark to read.
    >
    > Groucho Marx
    >
    > Sean Surlow
    >
    >


    Sounds good, Sean!

    --
    Wayne Boatwright
    -------------------------------------------
    Friday, 05(V)/16(XVI)/08(MMVIII)
    -------------------------------------------
    Countdown till Memorial Day
    1wks 2dys 13hrs 45mins
    -------------------------------------------
    Acting without thinking can be awfully
    entertaining.
    -------------------------------------------


  3. #3
    Wayne Boatwright Guest

    Default Re: Au Gratin Potatoes

    On Fri 16 May 2008 10:14:19a, Sean S. told us...

    > Au Gratin Potatoes
    >
    > 6 medium Potatoes
    > 1/4 cup butter
    > 1 teaspoon salt
    > 2 cups shredded Cheddar cheese
    > 1/2 cup chopped onion
    > 1 tablespoon all-purpose flour
    > 1/4 teaspoon pepper
    > 2 cups milk
    >
    > Cut potatoes into thin slices. In a saucepan, cook onion in butter
    > until
    > tender. Stir in flour, salt, and pepper.
    >
    > Cook over low heat, stirring constantly. Remove from heat and stir in
    > milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.
    >
    > Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
    > over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
    > cheese on top and bake until melted.
    >
    >
    >
    > Outside of a dog, a book is a man's best friend. Inside of a dog it's
    > too dark to read.
    >
    > Groucho Marx
    >
    > Sean Surlow
    >
    >


    Sounds good, Sean!

    --
    Wayne Boatwright
    -------------------------------------------
    Friday, 05(V)/16(XVI)/08(MMVIII)
    -------------------------------------------
    Countdown till Memorial Day
    1wks 2dys 13hrs 45mins
    -------------------------------------------
    Acting without thinking can be awfully
    entertaining.
    -------------------------------------------


  4. #4
    Andy Guest

    Default Re: Au Gratin Potatoes

    Wayne Boatwright said...

    > On Fri 16 May 2008 10:14:19a, Sean S. told us...
    >
    >> Au Gratin Potatoes
    >>
    >> 6 medium Potatoes
    >> 1/4 cup butter
    >> 1 teaspoon salt
    >> 2 cups shredded Cheddar cheese
    >> 1/2 cup chopped onion
    >> 1 tablespoon all-purpose flour
    >> 1/4 teaspoon pepper
    >> 2 cups milk
    >>
    >> Cut potatoes into thin slices. In a saucepan, cook onion in butter
    >> until
    >> tender. Stir in flour, salt, and pepper.
    >>
    >> Cook over low heat, stirring constantly. Remove from heat and stir in
    >> milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.
    >>
    >> Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
    >> over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
    >> cheese on top and bake until melted.
    >>
    >>
    >>
    >> Outside of a dog, a book is a man's best friend. Inside of a dog it's
    >> too dark to read.



    ROFLMAO!


    >> Groucho Marx
    >>
    >> Sean Surlow
    >>
    >>

    >
    > Sounds good, Sean!



    Haven't had au gratin potatos in forever!

    Thanks.

    Andy
    Recipe Saved

  5. #5
    Andy Guest

    Default Re: Au Gratin Potatoes

    Wayne Boatwright said...

    > On Fri 16 May 2008 10:14:19a, Sean S. told us...
    >
    >> Au Gratin Potatoes
    >>
    >> 6 medium Potatoes
    >> 1/4 cup butter
    >> 1 teaspoon salt
    >> 2 cups shredded Cheddar cheese
    >> 1/2 cup chopped onion
    >> 1 tablespoon all-purpose flour
    >> 1/4 teaspoon pepper
    >> 2 cups milk
    >>
    >> Cut potatoes into thin slices. In a saucepan, cook onion in butter
    >> until
    >> tender. Stir in flour, salt, and pepper.
    >>
    >> Cook over low heat, stirring constantly. Remove from heat and stir in
    >> milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.
    >>
    >> Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
    >> over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
    >> cheese on top and bake until melted.
    >>
    >>
    >>
    >> Outside of a dog, a book is a man's best friend. Inside of a dog it's
    >> too dark to read.



    ROFLMAO!


    >> Groucho Marx
    >>
    >> Sean Surlow
    >>
    >>

    >
    > Sounds good, Sean!



    Haven't had au gratin potatos in forever!

    Thanks.

    Andy
    Recipe Saved

  6. #6
    Scott Guest

    Default Re: Au Gratin Potatoes

    Sean S. wrote:
    > Au Gratin Potatoes
    >
    > 6 medium Potatoes
    > 1/4 cup butter
    > 1 teaspoon salt
    > 2 cups shredded Cheddar cheese
    > 1/2 cup chopped onion
    > 1 tablespoon all-purpose flour
    > 1/4 teaspoon pepper
    > 2 cups milk
    >
    > Cut potatoes into thin slices. In a saucepan, cook onion in butter
    > until
    > tender. Stir in flour, salt, and pepper.
    >
    > Cook over low heat, stirring constantly. Remove from heat and stir in
    > milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.
    >
    > Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
    > over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
    > cheese on top and bake until melted.
    >
    >
    >
    > Outside of a dog, a book is a man's best friend. Inside of a dog it's
    > too dark to read.
    >
    > Groucho Marx
    >
    > Sean Surlow
    >


    No bread crumb topping?

  7. #7
    Scott Guest

    Default Re: Au Gratin Potatoes

    Sean S. wrote:
    > Au Gratin Potatoes
    >
    > 6 medium Potatoes
    > 1/4 cup butter
    > 1 teaspoon salt
    > 2 cups shredded Cheddar cheese
    > 1/2 cup chopped onion
    > 1 tablespoon all-purpose flour
    > 1/4 teaspoon pepper
    > 2 cups milk
    >
    > Cut potatoes into thin slices. In a saucepan, cook onion in butter
    > until
    > tender. Stir in flour, salt, and pepper.
    >
    > Cook over low heat, stirring constantly. Remove from heat and stir in
    > milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.
    >
    > Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
    > over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
    > cheese on top and bake until melted.
    >
    >
    >
    > Outside of a dog, a book is a man's best friend. Inside of a dog it's
    > too dark to read.
    >
    > Groucho Marx
    >
    > Sean Surlow
    >


    No bread crumb topping?

  8. #8
    BQ Guest

    Default Re: Au Gratin Potatoes

    Oddly enough I just made these for dinner tonight - and then logged on to
    see this..................cue music!




  9. #9
    BQ Guest

    Default Re: Au Gratin Potatoes

    Oddly enough I just made these for dinner tonight - and then logged on to
    see this..................cue music!




  10. #10
    Sheldon Guest

    Default Re: Au Gratin Potatoes

    Scott wrote:
    > Sean S. wrote:
    > >
    > > Au Gratin Potatoes

    >
    > > 6 medium Potatoes
    > > 1/4 cup butter
    > > 1 teaspoon salt
    > > 2 cups shredded Cheddar cheese
    > > 1/2 cup chopped onion
    > > 1 tablespoon all-purpose flour
    > > 1/4 teaspoon pepper
    > > 2 cups milk

    >
    > > Cut potatoes into thin slices. In a saucepan, cook onion in butter
    > > until
    > > tender. Stir in flour, salt, and pepper.

    >
    > > Cook over low heat, stirring constantly. Remove from heat and stir in
    > > milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.

    >
    > > Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
    > > over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
    > > cheese on top and bake until melted.

    >
    > No bread crumb topping?


    Sprinkled with cheese qualifies it as a gratin, providing the top is
    browned.

    gratin; gratin�e
    [GRAH-tn (Fr. , gra-TAN , ), grah-tee-NAY]
    A gratin is any dish that is topped with cheese or bread crumbs mixed
    with bits of butter, then heated in the oven or under the broiler
    until brown and crispy. The terms au gratin or gratin�e refer to any
    dish prepared in such a manner. Special round or oval gratin pans and
    dishes are ovenproof and shallow, which increases a dish's surface
    area, thereby insuring a larger crispy portion for each serving.

    � Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
    LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


  11. #11
    Sheldon Guest

    Default Re: Au Gratin Potatoes

    Scott wrote:
    > Sean S. wrote:
    > >
    > > Au Gratin Potatoes

    >
    > > 6 medium Potatoes
    > > 1/4 cup butter
    > > 1 teaspoon salt
    > > 2 cups shredded Cheddar cheese
    > > 1/2 cup chopped onion
    > > 1 tablespoon all-purpose flour
    > > 1/4 teaspoon pepper
    > > 2 cups milk

    >
    > > Cut potatoes into thin slices. In a saucepan, cook onion in butter
    > > until
    > > tender. Stir in flour, salt, and pepper.

    >
    > > Cook over low heat, stirring constantly. Remove from heat and stir in
    > > milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.

    >
    > > Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
    > > over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
    > > cheese on top and bake until melted.

    >
    > No bread crumb topping?


    Sprinkled with cheese qualifies it as a gratin, providing the top is
    browned.

    gratin; gratin�e
    [GRAH-tn (Fr. , gra-TAN , ), grah-tee-NAY]
    A gratin is any dish that is topped with cheese or bread crumbs mixed
    with bits of butter, then heated in the oven or under the broiler
    until brown and crispy. The terms au gratin or gratin�e refer to any
    dish prepared in such a manner. Special round or oval gratin pans and
    dishes are ovenproof and shallow, which increases a dish's surface
    area, thereby insuring a larger crispy portion for each serving.

    � Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
    LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


  12. #12
    Sean S. Guest

    Default Re: Au Gratin Potatoes

    On May 16, 3:11*pm, "BQ" <ldhorv...@noshaw.ca> wrote:
    > Oddly enough I just made these for dinner tonight - and then logged on to
    > see this..................cue music!


    Yeah, they are nice once in awhile.
    Have a good weekend.
    Sean

  13. #13
    Sean S. Guest

    Default Re: Au Gratin Potatoes

    On May 16, 3:11*pm, "BQ" <ldhorv...@noshaw.ca> wrote:
    > Oddly enough I just made these for dinner tonight - and then logged on to
    > see this..................cue music!


    Yeah, they are nice once in awhile.
    Have a good weekend.
    Sean

  14. #14
    sf Guest

    Default Re: Au Gratin Potatoes

    On Fri, 16 May 2008 10:14:19 -0700 (PDT), "Sean S."
    <[email protected]> wrote:

    >Cook uncovered at 3500 for 1 hour.


    My oven doesn't reach that temperature so I'll assume you punched
    too many zeros.

    Thanks for the recipe, I'm going to snag it and plan ahead the next
    time I make pork chops or steak. It's a good accompaniment for
    either.

    Chicken & rice is on the menu tonight.

    --
    See return address to reply by email
    remove the smile first

  15. #15
    sf Guest

    Default Re: Au Gratin Potatoes

    On Fri, 16 May 2008 10:14:19 -0700 (PDT), "Sean S."
    <[email protected]> wrote:

    >Cook uncovered at 3500 for 1 hour.


    My oven doesn't reach that temperature so I'll assume you punched
    too many zeros.

    Thanks for the recipe, I'm going to snag it and plan ahead the next
    time I make pork chops or steak. It's a good accompaniment for
    either.

    Chicken & rice is on the menu tonight.

    --
    See return address to reply by email
    remove the smile first

  16. #16
    kilikini Guest

    Default Re: Au Gratin Potatoes

    sf wrote:
    > On Fri, 16 May 2008 10:14:19 -0700 (PDT), "Sean S."
    > <[email protected]> wrote:
    >
    >> Cook uncovered at 3500 for 1 hour.

    >
    > My oven doesn't reach that temperature so I'll assume you punched
    > too many zeros.
    >
    > Thanks for the recipe, I'm going to snag it and plan ahead the next
    > time I make pork chops or steak. It's a good accompaniment for
    > either.
    >
    > Chicken & rice is on the menu tonight.


    I've got to come up with a clever idea for ground beef tonight. I don't eat
    meat, so it's just for my husband. Meatloaf, meatballs and hamburgers, to
    me, are getting a little tired and we've got nothing to cook with in the
    house, so I'm going to get creative. :~) (I feel like Frankenbeefstein!
    <insert maniacal laughter here.>)

    kili



  17. #17
    kilikini Guest

    Default Re: Au Gratin Potatoes

    sf wrote:
    > On Fri, 16 May 2008 10:14:19 -0700 (PDT), "Sean S."
    > <[email protected]> wrote:
    >
    >> Cook uncovered at 3500 for 1 hour.

    >
    > My oven doesn't reach that temperature so I'll assume you punched
    > too many zeros.
    >
    > Thanks for the recipe, I'm going to snag it and plan ahead the next
    > time I make pork chops or steak. It's a good accompaniment for
    > either.
    >
    > Chicken & rice is on the menu tonight.


    I've got to come up with a clever idea for ground beef tonight. I don't eat
    meat, so it's just for my husband. Meatloaf, meatballs and hamburgers, to
    me, are getting a little tired and we've got nothing to cook with in the
    house, so I'm going to get creative. :~) (I feel like Frankenbeefstein!
    <insert maniacal laughter here.>)

    kili



  18. #18
    Steve Pope Guest

    Default Re: Au Gratin Potatoes

    kilikini <[email protected]> wrote:

    > I've got to come up with a clever idea for ground beef tonight.
    > I don't eat meat, so it's just for my husband. Meatloaf,
    > meatballs and hamburgers, to me, are getting a little tired
    > and we've got nothing to cook with in the house, so I'm going
    > to get creative. :~)


    How about a Joe's Special? Ping me if you need a recipe.

    Steve

  19. #19
    Steve Pope Guest

    Default Re: Au Gratin Potatoes

    kilikini <[email protected]> wrote:

    > I've got to come up with a clever idea for ground beef tonight.
    > I don't eat meat, so it's just for my husband. Meatloaf,
    > meatballs and hamburgers, to me, are getting a little tired
    > and we've got nothing to cook with in the house, so I'm going
    > to get creative. :~)


    How about a Joe's Special? Ping me if you need a recipe.

    Steve

  20. #20
    Wayne Boatwright Guest

    Default Re: Au Gratin Potatoes

    On Sat 17 May 2008 10:35:38a, sf told us...

    > On Fri, 16 May 2008 10:14:19 -0700 (PDT), "Sean S."
    > <[email protected]> wrote:
    >
    >>Cook uncovered at 3500 for 1 hour.

    >
    > My oven doesn't reach that temperature so I'll assume you punched
    > too many zeros.


    In other words, you can't fire porcelain in it. Pity! :-)


    > Thanks for the recipe, I'm going to snag it and plan ahead the next
    > time I make pork chops or steak. It's a good accompaniment for
    > either.
    >
    > Chicken & rice is on the menu tonight.
    >




    --
    Wayne Boatwright
    -------------------------------------------
    Saturday, 05(V)/17(XVII)/08(MMVIII)
    -------------------------------------------
    Today is: Armed Forces Day
    Countdown till Memorial Day
    1wks 1dys 11hrs 55mins
    -------------------------------------------
    I've got an overload of bottomless
    thought right here in my left fist.
    -------------------------------------------

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