Thread: Arizona bars

On Dec 14, 7:32*pm, "Brian Christiansen"
<brian_christi...@hotmail.com> wrote:
> I was pondering what to bring to bring to my toastmasters Christmas party
> tonight. *I looked through some pistachio recipes that I *downloaded from
> various places. *One recipe I found was for simple layered bars that had a
> layer of what is basic sugar cookie dough, a layer of jam, then another
> layer of the sugar cookie dough with pistachios mixed in. *I would linkto
> the recipe, but I cannot find it.
>
> I decided that I would make them into arizona bars by using prickly pear
> cactus marmalade (http://www.cherisdesertharvest.com/), which at least I was
> told that is made here in Tucson. *For the top layer I would use pistachios
> grown in Arizona. *I tried to get some at the local whole foods market,but
> it turns out they are only available online, and I really do not have time
> to wait for an order to come in, even though it would be from inside the
> state, but the thought is still there.
>
> Brian Christiansen

MMMMMMM sounds good. I'm sure it will be well received!!! Nanzi

In article <ie92b2$fth$[email protected]>,
"Brian Christiansen" <[email protected]> wrote:

> I was pondering what to bring to bring to my toastmasters Christmas party
> tonight. I looked through some pistachio recipes that I downloaded from
> various places. One recipe I found was for simple layered bars that had a
> layer of what is basic sugar cookie dough, a layer of jam, then another
> layer of the sugar cookie dough with pistachios mixed in. I would link to
> the recipe, but I cannot find it.
>
> I decided that I would make them into arizona bars by using prickly pear
> cactus marmalade (http://www.cherisdesertharvest.com/), which at least I was
> told that is made here in Tucson. For the top layer I would use pistachios
> grown in Arizona. I tried to get some at the local whole foods market, but
> it turns out they are only available online, and I really do not have time
> to wait for an order to come in, even though it would be from inside the
> state, but the thought is still there.
>
> Brian Christiansen

Jeez, when I read the subject line I thought your were looking for a
watering hole and was going to say that my kid likes Gentle Ben's in
Tucson.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller