Arepa, chorizo, empanada
That's was my dinner at the Festival of Nations, bought at the Colombian
Has anyone made arepas? What's the customary white cheese in the middle?
How about corn empanadas? Meat-filled but yellow crust; deep fried.
Yowzah, was that some good! I'm thinking I'll have the arepa again
tomorrow. OK, maybe I'll have the whole thing again tomorrow.
-Barb, Mother Superior, HOSSSPoJ
4/23/2008 The rains fall on the just and the unjust alike; sometimes
our umbrellas are not wide enough to keep us dry.