I have a nice flat of apricots and thought I'd make an apricot,
blackberry, blueberry pie.

Thing is - although I've made a mighty number of fruit pies, I've
never made one with apricots. Obviously I remove the pit and cut them
in half, but do they require peeling, too? I cannot find any recipes
online that mention peeling.

I am about to make the pastry from my (and Barb's too, I think) recipe
that was originally in CI.

Now, what , you may ask, other than the obvious plump and appealing
apricot bargain is prompting me to make this pie? My 12 yr old
freezer died yesterday. I salvaged most everything and ran out and
bought a new freezer, but I want to use up those blueberries.


Boron