Apple Cider Syrup & Barbecue Sauce Recipe
Apple Cider Syrup
Use this apple cider syrup on pancakes and waffles, or use it to top or
accompany bread pudding, baked apples, or other desserts.
1 tablespoon butter
2 cups apple cider
1 cup brown sugar
2 cinnamon sticks
In a heavy saucepan over medium heat, melt butter. When butter stops
foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to
a boil, stirring. Continue cooking over medium heat, stirring
frequently, until reduced by half to about 1 to 1 1/4 cups. This will
take about 15 minutes. The syrup will thicken as it cools.
Barbecue Sauce Recipe
A vinegar based barbecue sauce from Ruth, made with lemon juice and
1 lb. margarine
4 tsp. salt
3 tbsp. Worcestershire sauce
3/4 c. vinegar
2 tsp. black pepper
2 tbsp. honey
Melt margarine and add rest of ingredients, bring to boil, turn down and
simmer 20 minutes. Turn and baste every 10 minutes until done. Enough
for about 6 pounds of meat.