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Thread: Anyone remember??

  1. #1
    [email protected] Guest

    Default Anyone remember??


    Anyone remember Kathleens recipe swap??

  2. #2
    Kathleen Guest

  3. #3
    [email protected] Guest

    Default Re: Anyone remember??

    On Sat, 11 Apr 2009 07:16:10 -0500, Kathleen
    <[email protected]> wrote:

    >[email protected] wrote:
    >
    >> Anyone remember Kathleens recipe swap??

    >
    >Eh?


    What? You think that you're the only one in this big world that has
    that name?
    Eh?

  4. #4
    Kathleen Guest

    Default Re: Anyone remember??

    [email protected] wrote:

    > On Sat, 11 Apr 2009 07:16:10 -0500, Kathleen
    > <[email protected]> wrote:
    >
    >
    >>[email protected] wrote:
    >>
    >>
    >>>Anyone remember Kathleens recipe swap??

    >>
    >>Eh?

    >
    >
    > What? You think that you're the only one in this big world that has
    > that name?
    > Eh?


    <Hands on hips>

    I'm the only one currently posting to RFC under that name. You want
    somebody other than me to respond you'd better be a good deal more
    specific. Biatch.


  5. #5
    [email protected] Guest

    Default Re: Anyone remember??

    On Sat, 11 Apr 2009 07:57:17 -0500, Kathleen
    <[email protected]> wrote:

    >[email protected] wrote:
    >
    >> On Sat, 11 Apr 2009 07:16:10 -0500, Kathleen
    >> <[email protected]> wrote:
    >>
    >>
    >>>[email protected] wrote:
    >>>
    >>>
    >>>>Anyone remember Kathleens recipe swap??
    >>>
    >>>Eh?

    >>
    >>
    >> What? You think that you're the only one in this big world that has
    >> that name?
    >> Eh?

    >
    ><Hands on hips>
    >
    >I'm the only one currently posting to RFC under that name. You want
    >somebody other than me to respond you'd better be a good deal more
    >specific. Biatch.


    I asked a simple question, somewhat like your reply.

  6. #6
    sf Guest

  7. #7
    jmcquown Guest

    Default Re: Anyone remember??

    "Kathleen" <[email protected]> wrote in message
    news:ER%Dl.25475$[email protected]..
    > [email protected] wrote:
    >
    >> Anyone remember Kathleens recipe swap??

    >
    > Eh?
    >


    I suspect this person expected us at one time to sign up for a "recipe
    swap", all the while forgetting we freely exchange recipes here and have for
    years. It was, IIRC, an email list or some sort of web forum where you had
    to provide all sorts of information and set up a "profile" in order to
    receive recipes. Who needs that when we have this?

    OB Food: As a nod to Easter I'm broiling two nice lamb loin chops (I do
    love having leftovers and can only eat one), cooked just prior to med-rare.
    I'll boil some red potatoes to go with. I know rosemary is traditional with
    lamb but I really prefer dill weed on my potatoes. I haven't any fresh peas
    but I do have frozen baby peas which when steamed will do nicely

    Jill


  8. #8
    jmcquown Guest

    Default Re: Anyone remember??

    "sf" <[email protected]> wrote in message
    news:[email protected]..
    > On Sat, 11 Apr 2009 08:01:22 -0500, [email protected] wrote:
    >
    >>I asked a simple question, somewhat like your reply.

    >
    > OK, the answer is "No". Why did you ask?
    >
    > --
    > I love cooking with wine.
    > Sometimes I even put it in the food.




    I suspect the answer is the answer is this person is trying to ressurect a
    dead idea for an email recipe exchange, rather like a chain letter where you
    have to send recipes in order to receive recipes. Or one of those Yahoo
    recipe forum things.

    Jill


  9. #9
    sf Guest

    Default Re: Anyone remember??

    On Sat, 11 Apr 2009 12:53:56 -0400, "jmcquown" <[email protected]>
    wrote:

    >"sf" <[email protected]> wrote in message
    >news:[email protected]. .
    >> On Sat, 11 Apr 2009 08:01:22 -0500, [email protected] wrote:
    >>
    >>>I asked a simple question, somewhat like your reply.

    >>
    >> OK, the answer is "No". Why did you ask?
    >>
    >> --
    >> I love cooking with wine.
    >> Sometimes I even put it in the food.

    >
    >
    >
    >I suspect the answer is the answer is this person is trying to ressurect a
    >dead idea for an email recipe exchange, rather like a chain letter where you
    >have to send recipes in order to receive recipes. Or one of those Yahoo
    >recipe forum things.
    >

    I was guessing a web site, but I could be wrong. Why we would
    "remember" it is beyond me.

    --
    Avoid cutting yourself when slicing vegetables by getting someone else
    to hold them.

  10. #10
    [email protected] Guest

    Default Re: Anyone remember??

    On Sat, 11 Apr 2009 12:51:40 -0400, "jmcquown" <[email protected]>
    wrote:

    >"Kathleen" <[email protected]> wrote in message
    >news:ER%Dl.25475$[email protected]..
    >> [email protected] wrote:
    >>
    >>> Anyone remember Kathleens recipe swap??

    >>
    >> Eh?
    >>

    >
    >I suspect this person expected us at one time to sign up for a "recipe
    >swap", all the while forgetting we freely exchange recipes here and have for
    >years. It was, IIRC, an email list or some sort of web forum where you had
    >to provide all sorts of information and set up a "profile" in order to
    >receive recipes. Who needs that when we have this?
    >
    >OB Food: As a nod to Easter I'm broiling two nice lamb loin chops (I do
    >love having leftovers and can only eat one), cooked just prior to med-rare.
    >I'll boil some red potatoes to go with. I know rosemary is traditional with
    >lamb but I really prefer dill weed on my potatoes. I haven't any fresh peas
    >but I do have frozen baby peas which when steamed will do nicely
    >
    >Jill


    No, I wondered only because the site gave recipes freely and hoped
    someone had heard of it... as you say you have this, but this is only
    a minute spec in the Internet. Reading this newsgroup the last few
    days, leads me to a conclusion (mine it may be) it sounds to me very
    cliquish, truly sad.

  11. #11
    [email protected] Guest

    Default Re: Anyone remember??

    On Sat, 11 Apr 2009 12:53:56 -0400, "jmcquown" <[email protected]>
    wrote:

    >"sf" <[email protected]> wrote in message
    >news:[email protected]. .
    >> On Sat, 11 Apr 2009 08:01:22 -0500, [email protected] wrote:
    >>
    >>>I asked a simple question, somewhat like your reply.

    >>
    >> OK, the answer is "No". Why did you ask?
    >>
    >> --
    >> I love cooking with wine.
    >> Sometimes I even put it in the food.

    >
    >
    >
    >I suspect the answer is the answer is this person is trying to ressurect a
    >dead idea for an email recipe exchange, rather like a chain letter where you
    >have to send recipes in order to receive recipes. Or one of those Yahoo
    >recipe forum things.
    >
    >Jill


    Wrong again

  12. #12
    sf Guest

    Default Re: Anyone remember??

    On Sat, 11 Apr 2009 12:51:40 -0400, "jmcquown" <[email protected]>
    wrote:

    >"Kathleen" <[email protected]> wrote in message
    >news:ER%Dl.25475$[email protected]..
    >> [email protected] wrote:
    >>
    >>> Anyone remember Kathleens recipe swap??

    >>
    >> Eh?
    >>

    >
    >I suspect this person expected us at one time to sign up for a "recipe
    >swap", all the while forgetting we freely exchange recipes here and have for
    >years. It was, IIRC, an email list or some sort of web forum where you had
    >to provide all sorts of information and set up a "profile" in order to
    >receive recipes. Who needs that when we have this?
    >

    I saw it was posted via Agent and figured the poster knew s/he was in
    usenet. I guess not.

    >OB Food: As a nod to Easter I'm broiling two nice lamb loin chops (I do
    >love having leftovers and can only eat one), cooked just prior to med-rare.
    >I'll boil some red potatoes to go with. I know rosemary is traditional with
    >lamb but I really prefer dill weed on my potatoes. I haven't any fresh peas
    >but I do have frozen baby peas which when steamed will do nicely
    >

    Are you going to sprinkle some of that dill on the peas too?

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  13. #13
    Omelet Guest

    Default Re: Anyone remember??

    In article <[email protected]>,
    "jmcquown" <[email protected]> wrote:

    > OB Food: As a nod to Easter I'm broiling two nice lamb loin chops (I do
    > love having leftovers and can only eat one), cooked just prior to med-rare.
    > I'll boil some red potatoes to go with. I know rosemary is traditional with
    > lamb but I really prefer dill weed on my potatoes. I haven't any fresh peas
    > but I do have frozen baby peas which when steamed will do nicely
    >
    > Jill


    Sounds good to me! ;-d
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

  14. #14
    Jean B. Guest

    Default Re: Anyone remember??

    jmcquown wrote:
    > "Kathleen" <[email protected]> wrote in message
    > news:ER%Dl.25475$[email protected]..
    >> [email protected] wrote:
    >>
    >>> Anyone remember Kathleens recipe swap??

    >>
    >> Eh?
    >>

    >
    > I suspect this person expected us at one time to sign up for a "recipe
    > swap", all the while forgetting we freely exchange recipes here and have
    > for years. It was, IIRC, an email list or some sort of web forum where
    > you had to provide all sorts of information and set up a "profile" in
    > order to receive recipes. Who needs that when we have this?
    >
    > OB Food: As a nod to Easter I'm broiling two nice lamb loin chops (I do
    > love having leftovers and can only eat one), cooked just prior to
    > med-rare. I'll boil some red potatoes to go with. I know rosemary is
    > traditional with lamb but I really prefer dill weed on my potatoes. I
    > haven't any fresh peas but I do have frozen baby peas which when steamed
    > will do nicely
    >
    > Jill


    My daughter and I would have had lamb chops--but then I remembered
    my crummy broiler. Therefore, we will have a small boneless leg
    of lamb, roasted potatoes, peas, and strawberry pie. Since I hate
    making pie crust, I think I'm going to "borrow" a cookie type
    crust from a blueberry-peach pie recipe, perhaps cutting down on
    the sugar, so the crust provides a foil for the sweet pie filling.

    --
    Jean B.

  15. #15
    maxine Guest

    Default Re: Anyone remember??

    On Apr 11, 1:43*pm, myh...@mts.net wrote:
    > On Sat, 11 Apr 2009 12:53:56 -0400, "jmcquown" <j_mcqu...@comcast.net>
    > wrote:
    >
    >
    >
    > >"sf" <s...@geemail.com> wrote in message
    > >news:[email protected]. .
    > >> On Sat, 11 Apr 2009 08:01:22 -0500, myh...@mts.net wrote:

    >
    > >>>I asked a simple question, somewhat like your reply.

    >
    > >> OK, the answer is "No". *Why did you ask?

    >
    > >> --
    > >> I love cooking with wine.
    > >> Sometimes I even put it in the food.

    >
    > >I suspect the answer is the answer is this person is trying to ressurecta
    > >dead idea for an email recipe exchange, rather like a chain letter whereyou
    > >have to send recipes in order to receive recipes. *Or one of those Yahoo
    > >recipe forum things.

    >
    > >Jill

    >
    > Wrong again


    Well, then, since noone here recalls it, why don't you tell us about
    it? Especially if it is not similar to any of the suggestions thus
    far.

    maxine in ri

  16. #16
    sf Guest

    Default Re: Anyone remember??

    On Sat, 11 Apr 2009 15:03:55 -0400, "Jean B." <[email protected]> wrote:

    >we will have a small boneless leg of lamb


    Are you putting a mustard crust on it?
    http://www.epicurious.com/recipes/fo...yme-Crust-4103

    LOL! <jest razzing you Tammy>

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  17. #17
    Jean B. Guest

    Default Re: Anyone remember??

    sf wrote:
    > On Sat, 11 Apr 2009 15:03:55 -0400, "Jean B." <[email protected]> wrote:
    >
    >> we will have a small boneless leg of lamb

    >
    > Are you putting a mustard crust on it?
    > http://www.epicurious.com/recipes/fo...yme-Crust-4103
    >
    > LOL! <jest razzing you Tammy>
    >

    LOL! No. Since my daughter is barely interested, and I think I
    have read good reviews, I am just cooking TJs burgundy-pepper one.
    If I did it myself, I'd use a wonder TNT recipe out of Silver
    Palate.

    --
    Jean B.

  18. #18
    jmcquown Guest

    Default Re: Anyone remember??

    "sf" <[email protected]> wrote in message
    news[email protected]..
    > On Sat, 11 Apr 2009 12:51:40 -0400, "jmcquown" <[email protected]>
    > wrote:
    >
    >>"Kathleen" <[email protected]> wrote in message
    >>news:ER%Dl.25475$[email protected]..
    >>> [email protected] wrote:
    >>>
    >>>> Anyone remember Kathleens recipe swap??
    >>>
    >>> Eh?
    >>>

    >>
    >>I suspect this person expected us at one time to sign up for a "recipe
    >>swap", all the while forgetting we freely exchange recipes here and have
    >>for
    >>years. It was, IIRC, an email list or some sort of web forum where you
    >>had
    >>to provide all sorts of information and set up a "profile" in order to
    >>receive recipes. Who needs that when we have this?
    >>

    > I saw it was posted via Agent and figured the poster knew s/he was in
    > usenet. I guess not.
    >
    >>OB Food: As a nod to Easter I'm broiling two nice lamb loin chops (I do
    >>love having leftovers and can only eat one), cooked just prior to
    >>med-rare.
    >>I'll boil some red potatoes to go with. I know rosemary is traditional
    >>with
    >>lamb but I really prefer dill weed on my potatoes. I haven't any fresh
    >>peas
    >>but I do have frozen baby peas which when steamed will do nicely
    >>

    > Are you going to sprinkle some of that dill on the peas too?
    >


    I may.... although I prefer unadulterated peas. I don't usually even put
    butter on them. I have on occasion added mint but I don't have any mint.

    Jill


  19. #19
    jmcquown Guest

    Default Re: Anyone remember??

    "maxine" <[email protected]> wrote in message
    news:[email protected]...
    On Apr 11, 1:43 pm, myh...@mts.net wrote:
    > On Sat, 11 Apr 2009 12:53:56 -0400, "jmcquown" <j_mcqu...@comcast.net>
    > wrote:
    >
    >
    >
    > >"sf" <s...@geemail.com> wrote in message
    > >news:[email protected]. .
    > >> On Sat, 11 Apr 2009 08:01:22 -0500, myh...@mts.net wrote:

    >
    > >>>I asked a simple question, somewhat like your reply.

    >
    > >> OK, the answer is "No". Why did you ask?

    >
    > >> --
    > >> I love cooking with wine.
    > >> Sometimes I even put it in the food.

    >
    > >I suspect the answer is the answer is this person is trying to ressurect
    > >a
    > >dead idea for an email recipe exchange, rather like a chain letter where
    > >you
    > >have to send recipes in order to receive recipes. Or one of those Yahoo
    > >recipe forum things.

    >
    > >Jill

    >
    > Wrong again


    Well, then, since noone here recalls it, why don't you tell us about
    it? Especially if it is not similar to any of the suggestions thus
    far.

    maxine in ri



    Thank you, maxine! Obviously we don't know what the OP is talking about.
    Oh, and it was stated they find this place "cliquish". Well, this isn't a
    recipe site or a forum one has to sign up for (TINC). But I'd be happy to
    collect the membership fee if no one else wants to

    Jill


  20. #20
    Bob Terwilliger Guest

    Default Re: Anyone remember??

    [email protected] wrote:

    >>>> Anyone remember Kathleens recipe swap??
    >>>
    >>> Eh?
    >>>

    >>
    >> I suspect this person expected us at one time to sign up for a "recipe
    >> swap", all the while forgetting we freely exchange recipes here and have
    >> for years. It was, IIRC, an email list or some sort of web forum where
    >> you had to provide all sorts of information and set up a "profile" in
    >> order to receive recipes. Who needs that when we have this?
    >>

    >
    > No, I wondered only because the site gave recipes freely and hoped
    > someone had heard of it... as you say you have this, but this is only
    > a minute spec in the Internet. Reading this newsgroup the last few
    > days, leads me to a conclusion (mine it may be) it sounds to me very
    > cliquish, truly sad.



    So let me get this straight: You're referring to this forum as a "minute
    spec [sic] in the Internet," while alluding to ANOTHER minute speck in the
    Internet, viz., the recipe swap site which nobody here has ever heard of.

    Let me guess: This "recipe swap" site is a blog? With advertisers who pay
    based on the amount of hits the site receives? And with which you have some
    kind of affiliation?

    Bob


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