> I thought about just rubbing the meat with Adobo seasoning before
> putting it in the slow cooker, but I don't know if that would be the
> result I'm after.
> Thanks for any help!
Rub the pork butt with a thin coat of vegetable oil. Then coat with a dry
rub of kosher salt, granulated garlic, course ground black pepper, paprika,
and brown sugar. Put the butt onto a rack in a shallow roasting pan. Put
into an oven at about 230F. Although the estimate is about 90 minutes per
pound, you will want to cook until the internal temperature reaches
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan