On Thu, 13 Oct 2011 06:09:52 -0700 (PDT), ImStillMags
<[email protected]> wrote:
>Last night on Chopped, red roses were one of the ingredients in the
>The best thing that was done with them was to make a rose salt.
>I've only used rose petals in making desserts, never a main course.
>Anyone else ever used them??
I can't help you there but I'm not sure if I thanked you for posting
the egg and green chili casserole link and I lost your post.
It looks really good.