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Thread: Another question, Aripas? Arripas??

  1. #1
    I am Tosk Guest

    Default Another question, Aripas? Arripas??


    Anyway, I am not sure how to spell them but at the state fair every year
    there is a booth that sells arripas. They are a Mexican bread. Usually
    served as a thick pancake, it is some kind of corn bread or cake, with
    sweet corn kernels in it. Does anybody have a recipe for these, the wife
    loves them.

    Today I am going to try Koko's corn cake, I am sure it will be good too
    but I would love to make these for the wifee

    TIA, Scotty

  2. #2
    ImStillMags Guest

    Default Re: Another question, Aripas? Arripas??

    On Jan 20, 9:52*am, I am Tosk <justwaitafrekinmin...@gmail.com> wrote:
    > Anyway, I am not sure how to spell them but at the state fair every year
    > there is a booth that sells arripas. They are a Mexican bread. Usually
    > served as a thick pancake, it is some kind of corn bread or cake, with
    > sweet corn kernels in it. Does anybody have a recipe for these, the wife
    > loves them.
    >
    > Today I am going to try Koko's corn cake, I am sure it will be good too
    > but I would love to make these for the wifee
    >
    > TIA, Scotty


    They are called arepas. They are from Central and South America.
    Here's a decent recipe.

    http://www.foodnetwork.com/food/cda/...MATTER,00.html

  3. #3
    Melba's Jammin' Guest

    Default Re: Another question, Aripas? Arripas??

    In article <[email protected]>,
    I am Tosk <[email protected]> wrote:

    > Anyway, I am not sure how to spell them but at the state fair every year
    > there is a booth that sells arripas. They are a Mexican bread. Usually
    > served as a thick pancake, it is some kind of corn bread or cake, with
    > sweet corn kernels in it. Does anybody have a recipe for these, the wife
    > loves them.
    >
    > Today I am going to try Koko's corn cake, I am sure it will be good too
    > but I would love to make these for the wifee
    >
    > TIA, Scotty


    Arepa. Ecuadorean, I think. Or Colombian. Awesome.
    First I've heard of them as Mexican but I'm sure as heck no authority
    on it.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller 1-9-2010

  4. #4
    I am Tosk Guest

    Default Re: Another question, Aripas? Arripas??

    In article <barbschaller-0088CC.12222[email protected]>,
    [email protected] says...
    >
    > In article <[email protected]>,
    > I am Tosk <[email protected]> wrote:
    >
    > > Anyway, I am not sure how to spell them but at the state fair every year
    > > there is a booth that sells arripas. They are a Mexican bread. Usually
    > > served as a thick pancake, it is some kind of corn bread or cake, with
    > > sweet corn kernels in it. Does anybody have a recipe for these, the wife
    > > loves them.
    > >
    > > Today I am going to try Koko's corn cake, I am sure it will be good too
    > > but I would love to make these for the wifee
    > >
    > > TIA, Scotty

    >
    > Arepa. Ecuadorean, I think. Or Colombian. Awesome.
    > First I've heard of them as Mexican but I'm sure as heck no authority
    > on it.


    I was guessing Mexican, guess that was kind of un-PC. I should have said
    Latin American or something similar

    Hopefully I have not offended anybody.

    Scotty

  5. #5
    Michael Kuettner Guest

    Default Re: Another question, Aripas? Arripas??

    "I am Tosk" schrieb :
    > [email protected] says...
    >>
    >> Arepa. Ecuadorean, I think. Or Colombian. Awesome.
    >> First I've heard of them as Mexican but I'm sure as heck no authority
    >> on it.

    >
    > I was guessing Mexican, guess that was kind of un-PC. I should have said
    > Latin American or something similar
    >
    > Hopefully I have not offended anybody.
    >

    Why ? There's no Latin American cuisine. Although man dishes overlap,
    every country has its specialities.

    Cheers,

    Michael Kuettner


  6. #6
    I am Tosk Guest

    Default Re: Another question, Aripas? Arripas??

    In article <hj7ked$6g2$[email protected]>,
    [email protected] says...
    >
    > "I am Tosk" schrieb :
    > > [email protected] says...
    > >>
    > >> Arepa. Ecuadorean, I think. Or Colombian. Awesome.
    > >> First I've heard of them as Mexican but I'm sure as heck no authority
    > >> on it.

    > >
    > > I was guessing Mexican, guess that was kind of un-PC. I should have said
    > > Latin American or something similar
    > >
    > > Hopefully I have not offended anybody.
    > >

    > Why ? There's no Latin American cuisine. Although man dishes overlap,
    > every country has its specialities.
    >
    > Cheers,
    >
    > Michael Kuettner


    Obviously I grew up in a bubble

    Scotty

  7. #7
    Lou Decruss Guest

    Default Re: Another question, Aripas? Arripas??

    On Wed, 20 Jan 2010 13:54:15 -0500, I am Tosk
    <[email protected]> wrote:

    >In article <[email protected]>,
    >[email protected] says...
    >>
    >> In article <[email protected]>,
    >> I am Tosk <[email protected]> wrote:
    >>
    >> > Anyway, I am not sure how to spell them but at the state fair every year
    >> > there is a booth that sells arripas. They are a Mexican bread. Usually
    >> > served as a thick pancake, it is some kind of corn bread or cake, with
    >> > sweet corn kernels in it. Does anybody have a recipe for these, the wife
    >> > loves them.
    >> >
    >> > Today I am going to try Koko's corn cake, I am sure it will be good too
    >> > but I would love to make these for the wifee
    >> >
    >> > TIA, Scotty

    >>
    >> Arepa. Ecuadorean, I think. Or Colombian. Awesome.
    >> First I've heard of them as Mexican but I'm sure as heck no authority
    >> on it.

    >
    >I was guessing Mexican, guess that was kind of un-PC. I should have said
    >Latin American or something similar
    >
    >Hopefully I have not offended anybody.
    >
    >Scotty


    Nothing wrong with mexican Scotty.

    Lou

  8. #8
    aem Guest

    Default Re: Another question, Aripas? Arripas??

    On Jan 20, 10:22 am, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > In article <MPG.25c10af079308f4b989...@eternal-september.org>,
    > I am Tosk <justwaitafrekinmin...@gmail.com> wrote:
    >
    > > Anyway, I am not sure how to spell them but at the state fair every year
    > > there is a booth that sells arripas. They are a Mexican bread. Usually
    > > served as a thick pancake, it is some kind of corn bread or cake, with
    > > sweet corn kernels in it. Does anybody have a recipe for these, the wife
    > > loves them.

    >
    > > Today I am going to try Koko's corn cake, I am sure it will be good too
    > > but I would love to make these for the wifee

    >
    > > TIA, Scotty

    >
    > Arepa. Ecuadorean, I think. Or Colombian. Awesome.
    > First I've heard of them as Mexican but I'm sure as heck no authority
    > on it.
    >

    Arepa. In Colombia they are served as a corn bread to be eaten along
    with an entree. In Venezuela they cut a slit horizontally and stuff
    them (with meat, often), like a big corn torta. I recall they use a
    different corn flour (masa) than corn tortillas, but don't remember
    what it's called. Don't know about Ecuador. -aem

  9. #9
    Melba's Jammin' Guest

    Default Re: Another question, Aripas? Arripas??

    In article
    <[email protected]>,
    aem <[email protected]> wrote:

    > On Jan 20, 10:22 am, Melba's Jammin' <barbschal...@earthlink.net>


    > > Arepa. Ecuadorean, I think. Or Colombian. Awesome.


    > Arepa. In Colombia they are served as a corn bread to be eaten along
    > with an entree. In Venezuela they cut a slit horizontally and stuff
    > them (with meat, often), like a big corn torta. I recall they use a
    > different corn flour (masa) than corn tortillas, but don't remember
    > what it's called. Don't know about Ecuador. -aem


    Ecuador could be wrong. I have some in my freezer that I bought at the
    Festival of Nations last spring they have cheese in the middle and are
    really good! One recipe I saw called for arepa flour. :-)

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller 1-9-2010

  10. #10
    Cryambers Guest

    Default Re: Another question, Aripas? Arripas??

    On Jan 20, 12:52*pm, I am Tosk <justwaitafrekinmin...@gmail.com>
    wrote:
    > Anyway, I am not sure how to spell them but at the state fair every year
    > there is a booth that sells arripas. They are a Mexican bread. Usually
    > served as a thick pancake, it is some kind of corn bread or cake, with
    > sweet corn kernels in it. Does anybody have a recipe for these, the wife
    > loves them.
    >
    > Today I am going to try Koko's corn cake, I am sure it will be good too
    > but I would love to make these for the wifee
    >
    > TIA, Scotty


    I make arepas using Goya brand Masarepa, which I find in the regular
    grocery store. (I'm on the US East Coast.) There's a simple recipe
    on the package that I find works fine.

    pat

  11. #11
    I am Tosk Guest

    Default Re: Another question, Aripas? Arripas??

    In article <3062345a-e227-446c-9842-eaaa37e453a9
    @b35g2000vbc.googlegroups.com>, [email protected] says...
    >
    > On Jan 20, 12:52*pm, I am Tosk <justwaitafrekinmin...@gmail.com>
    > wrote:
    > > Anyway, I am not sure how to spell them but at the state fair every year
    > > there is a booth that sells arripas. They are a Mexican bread. Usually
    > > served as a thick pancake, it is some kind of corn bread or cake, with
    > > sweet corn kernels in it. Does anybody have a recipe for these, the wife
    > > loves them.
    > >
    > > Today I am going to try Koko's corn cake, I am sure it will be good too
    > > but I would love to make these for the wifee
    > >
    > > TIA, Scotty

    >
    > I make arepas using Goya brand Masarepa, which I find in the regular
    > grocery store. (I'm on the US East Coast.) There's a simple recipe
    > on the package that I find works fine.
    >
    > pat


    Thank you, I am on the EC too. I will check at Stop and Shop today when
    I go for ingredients..

    Scotty

  12. #12
    Melba's Jammin' Guest

    Default Re: Another question, Aripas? Arripas??

    In article
    <[email protected]>,
    Cryambers <[email protected]> wrote:
    > I make arepas using Goya brand Masarepa, which I find in the regular
    > grocery store. (I'm on the US East Coast.) There's a simple recipe
    > on the package that I find works fine.
    >
    > pat


    Haven't seen you for a while, Pat. Welcome back.

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller 1-9-2010

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