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Thread: And another Apple cake

  1. #1
    Tracy Guest

    Default And another Apple cake

    Got this one many years ago here when I was just a lurker.

    Haven't made it in a long time. Perhaps this weekend.

    I like how the crust of the cake is kind of crunchy.



    Apple Cake
    Recipe By: Mavis Rich (aka Mrs. Moosemeat)
    1 1/2 cups Wesson oil
    2 cups sugar
    3 beaten eggs
    2 tsp vanilla
    3 cups all-purpose flour
    1 tsp soda
    1 tsp cinnamon
    1/2 tsp salt
    3 cups chopped apples
    1 cup chopped walnuts
    Beat oil and sugar, add eggs, vanilla, beat again. Sift flour, soda,
    cinnamon and salt, add to batter. Add apples and walnuts, mix well.
    Bake 1&1/2 hours at 350 degrees in an Angel food tube pan or a Bundt
    pan. (Mavis uses 3 medium sized loaf pans for 1 hour) Test with a
    toothpick to see if they're done. Let cool for 20 or 30 minutes and
    remove from pan
    Note: Do not grease pans; spray with Pam or other non stick stuff.


    -Tracy

  2. #2
    Sharon C Guest

    Default Re: And another Apple cake


    I make an apple cake almost exactly like yours.


  3. #3
    Sharon C Guest

    Default Re: And another Apple cake


    Hit send too soon, sorry.

    My apple cake is like yours.

    For a glaze topping I cook 4 or 5 cups of apple cider down to maybe a
    cup worth and then brush/drizzle it on the top and sides. It makes for
    an amazingly flavored topping.


  4. #4
    gloria.p Guest

    Default Re: And another Apple cake

    Tracy wrote:
    > Got this one many years ago here when I was just a lurker.
    >


    >
    >
    >
    > Apple Cake
    > Recipe By: Mavis Rich (aka Mrs. Moosemeat)




    Wow, that name brought back old memories.

    And, looking at the recipe, I think I'd sub applesauce for 1/2 the oil.

    gloria p

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