Thread: Anchovies at Ranch 99

On Sun, 20 Mar 2011 11:54:52 -0700, Kent wrote:

> Have any tried the frozen anchovies at Ranch 99? If so, how were they? How
> salty were they, and how did they compare to the anchovies we get in
> containers. They're from somewhere in Asia, and they appear unsalted.

How salty do you think an unsalted fish would be? Do you really think
fresh anchovies would taste anything like canned anchovies?

Try using common or when that fails, Google.

-sw

"Sqwertz" <[email protected]> wrote in message
newsy9q49ab45fh$.[email protected]..
> On Sun, 20 Mar 2011 11:54:52 -0700, Kent wrote:
>
>> Have any tried the frozen anchovies at Ranch 99? If so, how were they?
>> How
>> salty were they, and how did they compare to the anchovies we get in
>> containers. They're from somewhere in Asia, and they appear unsalted.
>
> How salty do you think an unsalted fish would be? Do you really think
> fresh anchovies would taste anything like canned anchovies?
>
> Try using common or when that fails, Google.
>
> -sw
>
>
I'm interested in knowing if any have tried that product. I haven't tried
them. I don't know if they've been salted. They may have been brined.

Kent

On Sun, 20 Mar 2011 17:01:38 -0700, Kent wrote:

> "Sqwertz" <[email protected]> wrote in message
> newsy9q49ab45fh$.[email protected]..
>> On Sun, 20 Mar 2011 11:54:52 -0700, Kent wrote:
>>
>>> Have any tried the frozen anchovies at Ranch 99? If so, how were they?
>>> How
>>> salty were they, and how did they compare to the anchovies we get in
>>> containers. They're from somewhere in Asia, and they appear unsalted.
>>
>> How salty do you think an unsalted fish would be? Do you really think
>> fresh anchovies would taste anything like canned anchovies?
>>
>> Try using common or when that fails, Google.
>>
> I'm interested in knowing if any have tried that product. I haven't tried
> them. I don't know if they've been salted. They may have been brined.

What did the package say? There must be 100 different kinds/brands of
frozen fish at 99 Ranch. And how many of those forzen fish do you
think have been brined? Swimming around live in saltwater doesn't
count.

Please also note the correct spelling of 99 Ranch, which I've
corrected you on before. This is what I meant earlier about your
desire to stay ignorant.

-sw

"Sqwertz" <[email protected]> wrote in message
news:1i5fx1aq200fi$.[email protected]..
> On Sun, 20 Mar 2011 17:01:38 -0700, Kent wrote:
>
>> "Sqwertz" <[email protected]> wrote in message
>> newsy9q49ab45fh$.[email protected]..
>>> On Sun, 20 Mar 2011 11:54:52 -0700, Kent wrote:
>>>
>>>> Have any tried the frozen anchovies at Ranch 99? If so, how were they?
>>>> How
>>>> salty were they, and how did they compare to the anchovies we get in
>>>> containers. They're from somewhere in Asia, and they appear unsalted.
>>>
>>> How salty do you think an unsalted fish would be? Do you really think
>>> fresh anchovies would taste anything like canned anchovies?
>>>
>>> Try using common or when that fails, Google.
>>>
>> I'm interested in knowing if any have tried that product. I haven't tried
>> them. I don't know if they've been salted. They may have been brined.
>
> What did the package say? There must be 100 different kinds/brands of
> frozen fish at 99 Ranch. And how many of those forzen fish do you
> think have been brined? Swimming around live in saltwater doesn't
> count.
>
> Please also note the correct spelling of 99 Ranch, which I've
> corrected you on before. This is what I meant earlier about your
> desire to stay ignorant.
>
> -sw
>
>
It began as Ranch 99. It will always be Ranch 99 in our household.

On Sun, 20 Mar 2011 18:52:03 -0700, Kent wrote:

> It began as Ranch 99. It will always be Ranch 99 in our household.

It was NEVER Ranch 99, dumbass. A bunch of occidental inbreds such as
yourself just used to spell it that way since it seemed more logical
in their ignorant world.

I thought you were trying to fix your ignorance? You just said that
this morning and here you are being pigheaded already again.

ObFood: Why have bone-in pork loion roast gone out of style? They
need to come back. These boneless loin roasts suck when compared to
the real thing.

-sw

On Sun, 20 Mar 2011 18:52:03 -0700, "Kent" <[email protected]>
wrote:

> > Please also note the correct spelling of 99 Ranch, which I've
> > corrected you on before. This is what I meant earlier about your
> > desire to stay ignorant.
> >
> > -sw
> >
> >
> It began as Ranch 99. It will always be Ranch 99 in our household.
>
>
Everybody with a 99 Ranch to shop in knows what you mean.

--

Today's mighty oak is just yesterday's nut that held its ground.

sf wrote:
> On Sun, 20 Mar 2011 18:52:03 -0700, "Kent" <[email protected]>
> wrote:
>
>>> Please also note the correct spelling of 99 Ranch, which I've
>>> corrected you on before. This is what I meant earlier about your
>>> desire to stay ignorant.
>>>
>>> -sw
>>>
>>>
>> It began as Ranch 99. It will always be Ranch 99 in our household.
>>
>>
> Everybody with a 99 Ranch to shop in knows what you mean.

That's the logic of Marty Sauck. "Everybody knows what I mean, so spelling
and grammar doesn't (sic) matter."

You, as an ex-school teacher should remember that things like that matter.

Or are you just agreeing with someone who doesn't agree with -sw?

You should just take him out of your kill-file. You hang onto his every
word when someone else quotes him.

On Mon, 21 Mar 2011 16:25:38 -0400, "BigBadBubbas"
<default@user,usenet.comp> wrote:

> sf wrote:
> > On Sun, 20 Mar 2011 18:52:03 -0700, "Kent" <[email protected]>
> > wrote:
> >
> >>>
> >> It began as Ranch 99. It will always be Ranch 99 in our household.
> >>
> >>
> > Everybody with a 99 Ranch to shop in knows what you mean.
>
> That's the logic of Marty Sauck. "Everybody knows what I mean, so spelling
> and grammar doesn't (sic) matter."
>
> You, as an ex-school teacher should remember that things like that matter.
>
> Or are you just agreeing with someone who doesn't agree with -sw?
>
> You should just take him out of your kill-file. You hang onto his every
> word when someone else quotes him.
>
>
Take that frozen anchovy out of your butt.

--

Today's mighty oak is just yesterday's nut that held its ground.

"sf" <[email protected]> wrote in message
news:[email protected]..
> On Mon, 21 Mar 2011 16:25:38 -0400, "BigBadBubbas"
> <default@user,usenet.comp> wrote:
>
>> sf wrote:
>> > On Sun, 20 Mar 2011 18:52:03 -0700, "Kent" <[email protected]>
>> > wrote:
>> >
>> >>>
>> >> It began as Ranch 99. It will always be Ranch 99 in our household.
>> >>
>> >>
>> > Everybody with a 99 Ranch to shop in knows what you mean.
>>
>> That's the logic of Marty Sauck. "Everybody knows what I mean, so
>> spelling
>> and grammar doesn't (sic) matter."
>>
>> You, as an ex-school teacher should remember that things like that
>> matter.
>>
>> Or are you just agreeing with someone who doesn't agree with -sw?
>>
>> You should just take him out of your kill-file. You hang onto his every
>> word when someone else quotes him.
>>
>>
> Take that frozen anchovy out of your butt.
>
>
What a Great Line!! That's the kind of line you laugh about in the middle of
the night.
Thanks, Thanks, Thanks,
Kent

On 3/20/2011 8:54 AM, Kent wrote:
> Good Sunday,
> Have any tried the frozen anchovies at Ranch 99? If so, how were they? How
> salty were they, and how did they compare to the anchovies we get in
> containers. They're from somewhere in Asia, and they appear unsalted.
> TIA,
> Kent
>
>

They're nothing like the anchovies we're used to. They're not filleted,
or salted, or fermented. I'm not sure that it's even the same fish.
Asian market fish is so different

sf wrote:
> On Mon, 21 Mar 2011 16:25:38 -0400, "BigBadBubbas"
> <default@user,usenet.comp> wrote:
>
>> sf wrote:
>>> On Sun, 20 Mar 2011 18:52:03 -0700, "Kent" <[email protected]>
>>> wrote:
>>>
>>>>>
>>>> It began as Ranch 99. It will always be Ranch 99 in our household.
>>>>
>>>>
>>> Everybody with a 99 Ranch to shop in knows what you mean.
>>
>> That's the logic of Marty Sauck. "Everybody knows what I mean, so
>> spelling and grammar doesn't (sic) matter."
>>
>> You, as an ex-school teacher should remember that things like that
>> matter.
>>
>> Or are you just agreeing with someone who doesn't agree with -sw?
>>
>> You should just take him out of your kill-file. You hang onto his
>> every word when someone else quotes him.
>>
>>
> Take that frozen anchovy out of your butt.

Huh? Are you into om's drugs, too?

On Mon, 21 Mar 2011 16:25:38 -0400, BigBadBubbas wrote:

> sf wrote:
>> On Sun, 20 Mar 2011 18:52:03 -0700, "Kent" <[email protected]>
>> wrote:
>>
>>>> Please also note the correct spelling of 99 Ranch, which I've
>>>> corrected you on before. This is what I meant earlier about your
>>>> desire to stay ignorant.
>>>>
>>>> -sw
>>>>
>>>>
>>> It began as Ranch 99. It will always be Ranch 99 in our household.
>>>
>>>
>> Everybody with a 99 Ranch to shop in knows what you mean.

Even Barbara Llorente knows how to spell it! Holy ****!

-sw

On Mon, 21 Mar 2011 20:44:49 -0400, BigBadBubbas wrote:

> sf wrote:
>> On Mon, 21 Mar 2011 16:25:38 -0400, "BigBadBubbas"
>> <default@user,usenet.comp> wrote:
>>
>>> sf wrote:
>>>> On Sun, 20 Mar 2011 18:52:03 -0700, "Kent" <[email protected]>
>>>> wrote:
>>>>
>>>>>>
>>>>> It began as Ranch 99. It will always be Ranch 99 in our household.
>>>>>
>>>>>
>>>> Everybody with a 99 Ranch to shop in knows what you mean.
>>>
>>> That's the logic of Marty Sauck. "Everybody knows what I mean, so
>>> spelling and grammar doesn't (sic) matter."
>>>
>>> You, as an ex-school teacher should remember that things like that
>>> matter.
>>>
>>> Or are you just agreeing with someone who doesn't agree with -sw?
>>>
>>> You should just take him out of your kill-file. You hang onto his
>>> every word when someone else quotes him.
>>>
>>>
>> Take that frozen anchovy out of your butt.
>
> Huh? Are you into om's drugs, too?

That's all these little kiddies can do is snip and snipe.

I'm considering incorporating all these anti-sw sentiments into a
global energy company and calling it "Swenron".

-sw

On Mon, 21 Mar 2011 14:34:21 -1000, dsi1 wrote:

> On 3/20/2011 8:54 AM, Kent wrote:
>> Good Sunday,
>> Have any tried the frozen anchovies at Ranch 99? If so, how were they? How
>> salty were they, and how did they compare to the anchovies we get in
>> containers. They're from somewhere in Asia, and they appear unsalted.
>> TIA,
>> Kent
>>
>>
>
> They're nothing like the anchovies we're used to. They're not filleted,
> or salted, or fermented. I'm not sure that it's even the same fish.
> Asian market fish is so different

Thank you. That's basically what I would have said, too. they are
probably not even anchovies.

-sw

On 3/21/2011 3:22 PM, Sqwertz wrote:
> On Mon, 21 Mar 2011 14:34:21 -1000, dsi1 wrote:
>
>> On 3/20/2011 8:54 AM, Kent wrote:
>>> Good Sunday,
>>> Have any tried the frozen anchovies at Ranch 99? If so, how were they? How
>>> salty were they, and how did they compare to the anchovies we get in
>>> containers. They're from somewhere in Asia, and they appear unsalted.
>>> TIA,
>>> Kent
>>>
>>>
>>
>> They're nothing like the anchovies we're used to. They're not filleted,
>> or salted, or fermented. I'm not sure that it's even the same fish.
>> Asian market fish is so different
>
> Thank you. That's basically what I would have said, too. they are
> probably not even anchovies.
>
> -sw

I do have a way with words. Oddly enough, I accidentally sent the post
in mid sentence. I was going to make a point about something but now I
can't remember what. That's the breaks.

On Mon, 21 Mar 2011 22:42:05 -1000, dsi1 wrote:

> On 3/21/2011 3:22 PM, Sqwertz wrote:
>> On Mon, 21 Mar 2011 14:34:21 -1000, dsi1 wrote:
>>
>>> On 3/20/2011 8:54 AM, Kent wrote:
>>>> Good Sunday,
>>>> Have any tried the frozen anchovies at Ranch 99? If so, how were they? How
>>>> salty were they, and how did they compare to the anchovies we get in
>>>> containers. They're from somewhere in Asia, and they appear unsalted.
>>>> TIA,
>>>> Kent
>>>>
>>>>
>>>
>>> They're nothing like the anchovies we're used to. They're not filleted,
>>> or salted, or fermented. I'm not sure that it's even the same fish.
>>> Asian market fish is so different
>>
>> Thank you. That's basically what I would have said, too. they are
>> probably not even anchovies.
>>
>> -sw
>
> I do have a way with words. Oddly enough, I accidentally sent the post
> in mid sentence. I was going to make a point about something but now I
> can't remember what. That's the breaks.

You were going to say they were probably even anchovies. So I
finished your sentence for you.

Even if they are anchovies, they are not going to be anything like
Portuguese/Spanish anchovies.

-sw

On 3/22/2011 7:18 AM, Sqwertz wrote:

> You were going to say they were probably even anchovies. So I
> finished your sentence for you.
>
> Even if they are anchovies, they are not going to be anything like
> Portuguese/Spanish anchovies.
>
> -sw

Fresh anchovies seem to be pretty worthless fish - hopefully they're
really cheap. The fish at those Asian stores are kind of scary and weird
and you wonder what body of water they were caught. Thanks for finishing
my sentence, I find that it sometimes

On Tue, 22 Mar 2011 08:16:47 -1000, dsi1 wrote:

> On 3/22/2011 7:18 AM, Sqwertz wrote:
>
>> You were going to say they were probably even anchovies. So I
>> finished your sentence for you.
>>
>> Even if they are anchovies, they are not going to be anything like
>> Portuguese/Spanish anchovies.
>>
>> -sw
>
> Fresh anchovies seem to be pretty worthless fish - hopefully they're
> really cheap. The fish at those Asian stores are kind of scary and weird
> and you wonder what body of water they were caught. Thanks for finishing
> my sentence, I find that it sometimes

Now you just have to fill in the missing words from my post.

-sw

"dsi1" <dsi1@ete[email protected]> ha scritto nel messaggio
, Sqwertz wrote:
>
>> You were going to say they were probably even anchovies. So I
>> finished your sentence for you.
>>
>> Even if they are anchovies, they are not going to be anything like
>> Portuguese/Spanish anchovies.
>>
>> -sw
>
> Fresh anchovies seem to be pretty worthless fish - hopefully they're >
> really cheap. The fish at those Asian stores are kind of scary and weird
> and you wonder what body of water they were caught. Thanks for finishing
> my sentence, I find that it sometimes

Fresh anchovies are my favorite Mediterranean fish, hands down. I find it
incredible that people who have never had the opportiunity to even taste
something can declare it useless! Besides being delicious, it is one of the
healthiest fish, too. It's one of the pesci azzuri, high in Omega 3.