J. Clarke wrote:
> Well, the new Aldi opened. Needed a quart of milk, so went by, they
> only have gallons but their gallons are cheaper than Stop & Shop's
> quarts. But I don't generally use up a quart before it goes bad. So,
> do a save a few cents and toss a lot more milk, or do I spend the extra
> and not toss as much of it?
Buy the gallon. Make chocolate or butterscotch pudding, custard or
pumpkin pie, or any other recipes that call for a lot of milk.
You can probably also freeze some of it in cup or pint containers to use