Page 1 of 2 12 LastLast
Results 1 to 20 of 21

Thread: Airline chicken

  1. #1
    Bryan Guest

    Default Airline chicken

    I am very happy. This chicken farmer I know got a request from a
    restaurant for airline chicken:

    "Airline chicken is a food dish comprising a boneless chicken breast
    with the drumette attached. Skin on breast with 1st wing joint and
    tenderloin attached, otherwise boneless."
    source-- http://en.wikipedia.org/wiki/Airline_chicken

    Consequently, he has about ten pounds of wings that are missing the
    drumettes, which he is going to sell me. I hope that chef's customers
    love his/her airline chicken. Wing tips are my favorite, but the
    middle sections of wings are second best.

    --Bryan

  2. #2
    spamtrap1888 Guest

    Default Re: Airline chicken

    On Sep 13, 2:43*pm, Bryan <bryangsimm...@gmail.com> wrote:
    > I am very happy. *This chicken farmer I know got a request from a
    > restaurant for airline chicken:
    >
    > "Airline chicken is a food dish comprising a boneless chicken breast
    > with the drumette attached. Skin on breast with 1st wing joint and
    > tenderloin attached, otherwise boneless."
    > * * *source-- *http://en.wikipedia.org/wiki/Airline_chicken
    >
    > Consequently, he has about ten pounds of wings that are missing the
    > drumettes, which he is going to sell me. I hope that chef's customers
    > love his/her airline chicken. *Wing tips are my favorite, but the
    > middle sections of wings are second best.


    If you're making Buffalo wings, you can salt those sections in without
    upsetting your guests.

  3. #3
    Bryan Guest

    Default Re: Airline chicken

    On Sep 13, 4:59*pm, spamtrap1888 <spamtrap1...@gmail.com> wrote:
    > On Sep 13, 2:43*pm, Bryan <bryangsimm...@gmail.com> wrote:
    >
    > > I am very happy. *This chicken farmer I know got a request from a
    > > restaurant for airline chicken:

    >
    > > "Airline chicken is a food dish comprising a boneless chicken breast
    > > with the drumette attached. Skin on breast with 1st wing joint and
    > > tenderloin attached, otherwise boneless."
    > > * * *source-- *http://en.wikipedia.org/wiki/Airline_chicken

    >
    > > Consequently, he has about ten pounds of wings that are missing the
    > > drumettes, which he is going to sell me. I hope that chef's customers
    > > love his/her airline chicken. *Wing tips are my favorite, but the
    > > middle sections of wings are second best.

    >
    > If you're making Buffalo wings, you can salt those sections in without
    > upsetting your guests.


    No buffalo wings, just fried. The two parts of the chicken (other
    than the organs) that I find the least appealing are the breast and
    the drumette, which, IMO, should stay connected to the breast, since
    the meat is nearly identical. If I were serving Buffalo wings to
    guests, I'd likely serve only the drumettes, and retain the other two
    sections to fry up later.

    --Bryan

  4. #4
    John Kuthe Guest

    Default Re: Airline chicken

    On Thu, 13 Sep 2012 14:59:09 -0700 (PDT), spamtrap1888
    <[email protected]> wrote:

    >On Sep 13, 2:43*pm, Bryan <bryangsimm...@gmail.com> wrote:
    >> I am very happy. *This chicken farmer I know got a request from a
    >> restaurant for airline chicken:
    >>
    >> "Airline chicken is a food dish comprising a boneless chicken breast
    >> with the drumette attached. Skin on breast with 1st wing joint and
    >> tenderloin attached, otherwise boneless."
    >> * * *source-- *http://en.wikipedia.org/wiki/Airline_chicken
    >>
    >> Consequently, he has about ten pounds of wings that are missing the
    >> drumettes, which he is going to sell me. I hope that chef's customers
    >> love his/her airline chicken. *Wing tips are my favorite, but the
    >> middle sections of wings are second best.

    >
    >If you're making Buffalo wings, you can salt those sections in without
    >upsetting your guests.


    You forgot one important fact: Bryan doesn't give a **** about
    "upsetting [his] guests."

    John Kuthe...

  5. #5
    John Kuthe Guest

    Default Re: Airline chicken

    On Thu, 13 Sep 2012 14:43:15 -0700 (PDT), Bryan
    <[email protected]> wrote:

    >I am very happy. This chicken farmer I know got a request from a
    >restaurant for airline chicken:
    >
    >"Airline chicken is a food dish comprising a boneless chicken breast
    >with the drumette attached. Skin on breast with 1st wing joint and
    >tenderloin attached, otherwise boneless."
    > source-- http://en.wikipedia.org/wiki/Airline_chicken
    >
    >Consequently, he has about ten pounds of wings that are missing the
    >drumettes, which he is going to sell me. I hope that chef's customers
    >love his/her airline chicken. Wing tips are my favorite, but the
    >middle sections of wings are second best.
    >
    >


    Real garbage food! Ugh!

    John Kuthe...

  6. #6
    Cheri Guest

    Default Re: Airline chicken

    "John Kuthe" <[email protected]> wrote in message
    news[email protected]..
    > On Thu, 13 Sep 2012 14:43:15 -0700 (PDT), Bryan
    > <[email protected]> wrote:
    >
    >>I am very happy. This chicken farmer I know got a request from a
    >>restaurant for airline chicken:
    >>
    >>"Airline chicken is a food dish comprising a boneless chicken breast
    >>with the drumette attached. Skin on breast with 1st wing joint and
    >>tenderloin attached, otherwise boneless."
    >> source-- http://en.wikipedia.org/wiki/Airline_chicken
    >>
    >>Consequently, he has about ten pounds of wings that are missing the
    >>drumettes, which he is going to sell me. I hope that chef's customers
    >>love his/her airline chicken. Wing tips are my favorite, but the
    >>middle sections of wings are second best.
    >>
    >>

    >
    > Real garbage food! Ugh!
    >
    > John Kuthe...


    Not!!! I love wing tips and the middle, but not crazy about the drumette
    part.

    Cheri



  7. #7
    John Kuthe Guest

    Default Re: Airline chicken

    On Thu, 13 Sep 2012 18:56:24 -0700, "Cheri" <[email protected]>
    wrote:

    >"John Kuthe" <[email protected]> wrote in message
    >news[email protected]..
    >> On Thu, 13 Sep 2012 14:43:15 -0700 (PDT), Bryan
    >> <[email protected]> wrote:
    >>
    >>>I am very happy. This chicken farmer I know got a request from a
    >>>restaurant for airline chicken:
    >>>
    >>>"Airline chicken is a food dish comprising a boneless chicken breast
    >>>with the drumette attached. Skin on breast with 1st wing joint and
    >>>tenderloin attached, otherwise boneless."
    >>> source-- http://en.wikipedia.org/wiki/Airline_chicken
    >>>
    >>>Consequently, he has about ten pounds of wings that are missing the
    >>>drumettes, which he is going to sell me. I hope that chef's customers
    >>>love his/her airline chicken. Wing tips are my favorite, but the
    >>>middle sections of wings are second best.
    >>>
    >>>

    >>
    >> Real garbage food! Ugh!
    >>
    >> John Kuthe...

    >
    >Not!!! I love wing tips and the middle, but not crazy about the drumette
    >part.
    >
    >Cheri
    >


    You can love it all you want. It's still garbage food. Like McCraps!

    John Kuthe...

  8. #8
    Sqwertz Guest

    Default Re: Airline chicken

    On Thu, 13 Sep 2012 14:43:15 -0700 (PDT), Bryan wrote:

    > I am very happy. This chicken farmer I know got a request from a
    > restaurant for airline chicken:
    >
    > "Airline chicken is a food dish comprising a boneless chicken breast
    > with the drumette attached. Skin on breast with 1st wing joint and
    > tenderloin attached, otherwise boneless."
    > source-- http://en.wikipedia.org/wiki/Airline_chicken


    I don't recall any Airline chicken being boneless except for the
    drumette. I've had ones where the cartilage has been removed, but the
    rib cage was still there.

    -sw

  9. #9
    pavane Guest

    Default Re: Airline chicken


    "Sqwertz" <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 13 Sep 2012 14:43:15 -0700 (PDT), Bryan wrote:
    >
    >> I am very happy. This chicken farmer I know got a request from a
    >> restaurant for airline chicken:
    >>
    >> "Airline chicken is a food dish comprising a boneless chicken breast
    >> with the drumette attached. Skin on breast with 1st wing joint and
    >> tenderloin attached, otherwise boneless."
    >> source-- http://en.wikipedia.org/wiki/Airline_chicken

    >
    > I don't recall any Airline chicken being boneless except for the
    > drumette. I've had ones where the cartilage has been removed, but the
    > rib cage was still there.


    We had big arguments here a couple of years ago; end result
    was that the breast was boneless but the wing first joint had
    a bone in it. Makes no sense at all (yes, I lost the argument.)
    I grieve for the chickens these things came from.

    pavane



  10. #10
    Sqwertz Guest

    Default Re: Airline chicken

    On Thu, 13 Sep 2012 23:40:55 -0400, pavane wrote:

    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    >
    >> I don't recall any Airline chicken being boneless except for the
    >> drumette. I've had ones where the cartilage has been removed, but the
    >> rib cage was still there.

    >
    > We had big arguments here a couple of years ago; end result
    > was that the breast was boneless but the wing first joint had
    > a bone in it. Makes no sense at all (yes, I lost the argument.)
    > I grieve for the chickens these things came from.


    I'm pretty sure I started the first ever Airline Chicken thread in
    RFC. I don't remember arguing about the bones, though. But would
    make sense that it's boneless (especially that they can't have knives
    on planes).

    -sw

  11. #11
    Cheri Guest

    Default Re: Airline chicken

    "John Kuthe" <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 13 Sep 2012 18:56:24 -0700, "Cheri" <[email protected]>
    > wrote:
    >
    >>"John Kuthe" <[email protected]> wrote in message
    >>news[email protected]..
    >>> On Thu, 13 Sep 2012 14:43:15 -0700 (PDT), Bryan
    >>> <[email protected]> wrote:
    >>>
    >>>>I am very happy. This chicken farmer I know got a request from a
    >>>>restaurant for airline chicken:
    >>>>
    >>>>"Airline chicken is a food dish comprising a boneless chicken breast
    >>>>with the drumette attached. Skin on breast with 1st wing joint and
    >>>>tenderloin attached, otherwise boneless."
    >>>> source-- http://en.wikipedia.org/wiki/Airline_chicken
    >>>>
    >>>>Consequently, he has about ten pounds of wings that are missing the
    >>>>drumettes, which he is going to sell me. I hope that chef's customers
    >>>>love his/her airline chicken. Wing tips are my favorite, but the
    >>>>middle sections of wings are second best.
    >>>>
    >>>>
    >>>
    >>> Real garbage food! Ugh!
    >>>
    >>> John Kuthe...

    >>
    >>Not!!! I love wing tips and the middle, but not crazy about the drumette
    >>part.
    >>
    >>Cheri
    >>

    >
    > You can love it all you want. It's still garbage food. Like McCraps!
    >
    > John Kuthe...



    No, it's not. Nothing garbage about a chicken wing...now, if you start
    putting a bunch of junk on the wing, it could be junk.

    Cheri


  12. #12
    sf Guest

    Default Re: Airline chicken

    On Thu, 13 Sep 2012 23:40:55 -0400, "pavane" <[email protected]>
    wrote:
    >
    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    > > On Thu, 13 Sep 2012 14:43:15 -0700 (PDT), Bryan wrote:
    > >
    > >> I am very happy. This chicken farmer I know got a request from a
    > >> restaurant for airline chicken:
    > >>
    > >> "Airline chicken is a food dish comprising a boneless chicken breast
    > >> with the drumette attached. Skin on breast with 1st wing joint and
    > >> tenderloin attached, otherwise boneless."
    > >> source-- http://en.wikipedia.org/wiki/Airline_chicken

    > >
    > > I don't recall any Airline chicken being boneless except for the
    > > drumette. I've had ones where the cartilage has been removed, but the
    > > rib cage was still there.

    >
    > We had big arguments here a couple of years ago; end result
    > was that the breast was boneless but the wing first joint had
    > a bone in it. Makes no sense at all (yes, I lost the argument.)
    > I grieve for the chickens these things came from.
    >


    Every airline chicken I've ever eaten lately has been boneless. Has
    anyone who is arguing over bone vs boneless airline chicken actually
    been on an airplane in the last few years and ordered chicken? I
    haven't been served chicken with bones in a long time or I wouldn't
    order it. Maybe it's a regional thing. I fly cross country and
    international.


    --
    Food is an important part of a balanced diet.

  13. #13
    Bryan Guest

    Default Re: Airline chicken

    On Sep 14, 12:01*am, "Cheri" <cher...@newsguy.com> wrote:
    > "John Kuthe" <JohnKu...@gmail.com> wrote in message
    >
    > news:9r3558tftck41ugmjn0q4407t31pvuu1qt@4ax[email protected]..
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > On Thu, 13 Sep 2012 18:56:24 -0700, "Cheri" <cher...@newsguy.com>
    > > wrote:

    >
    > >>"John Kuthe" <JohnKu...@gmail.com> wrote in message
    > >>news[email protected]..
    > >>> On Thu, 13 Sep 2012 14:43:15 -0700 (PDT), Bryan
    > >>> <bryangsimm...@gmail.com> wrote:

    >
    > >>>>I am very happy. *This chicken farmer I know got a request from a
    > >>>>restaurant for airline chicken:

    >
    > >>>>"Airline chicken is a food dish comprising a boneless chicken breast
    > >>>>with the drumette attached. Skin on breast with 1st wing joint and
    > >>>>tenderloin attached, otherwise boneless."
    > >>>> * * source-- *http://en.wikipedia.org/wiki/Airline_chicken

    >
    > >>>>Consequently, he has about ten pounds of wings that are missing the
    > >>>>drumettes, which he is going to sell me. I hope that chef's customers
    > >>>>love his/her airline chicken. *Wing tips are my favorite, but the
    > >>>>middle sections of wings are second best.

    >
    > >>> Real garbage food! Ugh!

    >
    > >>> John Kuthe...

    >
    > >>Not!!! I love wing tips and the middle, but not crazy about the drumette
    > >>part.

    >
    > >>Cheri

    >
    > > You can love it all you want. It's still garbage food. Like McCraps!

    >
    > > John Kuthe...

    >
    > No, it's not. Nothing garbage about a chicken wing...now, if you start
    > putting a bunch of junk on the wing, it could be junk.


    Cheri, if I said water was wet, John would find something wrong with
    that.
    >
    > Cheri


    --Bryan

  14. #14
    Ema Nymton Guest

    Default Re: Airline chicken

    On 9/13/2012 5:06 PM, Bryan wrote:

    > No buffalo wings, just fried. The two parts of the chicken (other
    > than the organs) that I find the least appealing are the breast and
    > the drumette, which, IMO, should stay connected to the breast, since
    > the meat is nearly identical. If I were serving Buffalo wings to
    > guests, I'd likely serve only the drumettes, and retain the other two
    > sections to fry up later.
    >
    > --Bryan



    Buffalo wings are no my favorite, either. I love Thai chicken wings,
    made with ginger, chili garlic paste, garlic and a little sugar. I just
    wish chicken wings were not so expensive. Congrats to you for scoring these.

    Becca

  15. #15
    John Kuthe Guest

    Default Re: Airline chicken

    On Fri, 14 Sep 2012 03:09:51 -0700 (PDT), Bryan
    <[email protected]> wrote:

    >On Sep 14, 12:01*am, "Cheri" <cher...@newsguy.com> wrote:
    >> "John Kuthe" <JohnKu...@gmail.com> wrote in message
    >>
    >> news:[email protected]..
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >> > On Thu, 13 Sep 2012 18:56:24 -0700, "Cheri" <cher...@newsguy.com>
    >> > wrote:

    >>
    >> >>"John Kuthe" <JohnKu...@gmail.com> wrote in message
    >> >>news[email protected]..
    >> >>> On Thu, 13 Sep 2012 14:43:15 -0700 (PDT), Bryan
    >> >>> <bryangsimm...@gmail.com> wrote:

    >>
    >> >>>>I am very happy. *This chicken farmer I know got a request from a
    >> >>>>restaurant for airline chicken:

    >>
    >> >>>>"Airline chicken is a food dish comprising a boneless chicken breast
    >> >>>>with the drumette attached. Skin on breast with 1st wing joint and
    >> >>>>tenderloin attached, otherwise boneless."
    >> >>>> * * source-- *http://en.wikipedia.org/wiki/Airline_chicken

    >>
    >> >>>>Consequently, he has about ten pounds of wings that are missing the
    >> >>>>drumettes, which he is going to sell me. I hope that chef's customers
    >> >>>>love his/her airline chicken. *Wing tips are my favorite, but the
    >> >>>>middle sections of wings are second best.

    >>
    >> >>> Real garbage food! Ugh!

    >>
    >> >>> John Kuthe...

    >>
    >> >>Not!!! I love wing tips and the middle, but not crazy about the drumette
    >> >>part.

    >>
    >> >>Cheri

    >>
    >> > You can love it all you want. It's still garbage food. Like McCraps!

    >>
    >> > John Kuthe...

    >>
    >> No, it's not. Nothing garbage about a chicken wing...now, if you start
    >> putting a bunch of junk on the wing, it could be junk.

    >
    >Cheri, if I said water was wet, John would find something wrong with
    >that.
    >>
    >> Cheri

    >
    >--Bryan


    No Bryan, if you said water was a gourmet food, I'd say you were full
    of **** (which you arfe often!)

    John Kuthe...

  16. #16
    Sqwertz Guest

    Default Re: Airline chicken

    On Thu, 13 Sep 2012 23:08:31 -0700, sf wrote:

    > Every airline chicken I've ever eaten lately has been boneless. Has
    > anyone who is arguing over bone vs boneless airline chicken actually
    > been on an airplane in the last few years and ordered chicken? I
    > haven't been served chicken with bones in a long time or I wouldn't
    > order it. Maybe it's a regional thing. I fly cross country and
    > international.


    Did you get the tip of your nose surgically uplifted or did it grow
    like that because it's trying to escape your mouth?

    Airline chicken is practically extinct. Except when it appears just
    above the seat # on your boarding pass.

    -sw

  17. #17
    Sqwertz Guest

    Default Re: Airline chicken

    On Thu, 13 Sep 2012 22:01:11 -0700, Cheri wrote:

    > "John Kuthe" <[email protected]> wrote:
    >
    >> You can love it all you want. It's still garbage food. Like McCraps!

    >
    > No, it's not. Nothing garbage about a chicken wing...now, if you start
    > putting a bunch of junk on the wing, it could be junk.


    Anybody who flings around words like 'McCraps' is not worth arguing
    with, Cheri. John lost it a year or two ago and never snapped out of
    it.

    While I haven't been too keen on Byran's wing tip fetish, I think
    those second sections (with tips for Bryan) would probably be pretty
    good when slightly seasoned and fried until practically transparent.
    I just got a 8lb bag of wings to try that soon.

    -sw

  18. #18
    Brooklyn1 Guest

    Default Re: Airline chicken

    John Kuthe wrote:
    >Bryan wrote:
    >
    >>Cheri, if I said water was wet, John would find something wrong with
    >>that.

    >
    >No Bryan, if you said water was a gourmet food, I'd say you were full
    >of **** (which you arfe often!)


    Arfe... are you saying that Bwrrrryan is often dog ****? <G>


  19. #19
    Gary Guest

    Default Re: Airline chicken

    Ema Nymton wrote:
    >
    > Buffalo wings are no my favorite, either. I love Thai chicken wings,
    > made with ginger, chili garlic paste, garlic and a little sugar.


    I love Buffalo wings, done right, but your Thai wings sound perhaps even
    better. Do you have a tried and true favorite recipe? I'll bet SteveW does.


    > I just wish chicken wings were not so expensive.


    Chicken wings are always overpriced. You're paying for a lot of bone
    weight. One year, at Superbowl time, I got in the mood to make some. Since
    it was Superbowl time, and a traditional food was the wings, they were WAY
    overpriced..... wings - $4.99 per pound.

    hahaha yeah right, said I. "I don't think so. Homey don't play that."

    Well right next to the wings were cheap whole fryers at $1.59 per pound.

    I bought one of those instead, cut it into 9 pieces (ala KFC) and proceeded
    to cook all those just like the buffalo wings. I suggest everyone try this
    sometime. You like chicken wings with the buttery hot sauce (and dipped in
    chunky blue cheese dressing)? Well, try biting down on Buffalo whole thigh
    or drumstick or breast. I'll never waste my money on wings again.

    Gary

  20. #20
    Steve Pope Guest

    Default Re: Airline chicken

    sf <[email protected]> wrote:

    >Every airline chicken I've ever eaten lately has been boneless. Has
    >anyone who is arguing over bone vs boneless airline chicken actually
    >been on an airplane in the last few years and ordered chicken?


    The used to leave a few bones on it just to convince the passenger
    it was actually chicken and not some fabricated substance.

    Now, they no longer care.


    Steve

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32