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Thread: Ahhhh...

  1. #1
    piedmont Guest

    Default Ahhhh...

    Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
    of espresso latte ala chocolate, the sun is shining and my thoughts, (when
    not on my brides fine brown frame (thanks to Lou Rawls song)) are of
    thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
    Indiana and transported back to the Carolinas! I love the south but they
    have no idea what rib tips are.

    --
    regards, piedmont (michael)
    The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
    (mawil55) Hardiness Zone 7-8


  2. #2
    Cindy Hamilton Guest

    Default Re: Ahhhh...

    On May 6, 8:29*am, "piedmont" <See...@ForAddress.Net> wrote:
    > Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
    > of espresso latte ala chocolate, the sun is shining and my thoughts, (when
    > not on my brides fine brown frame (thanks to Lou Rawls song)) are of
    > thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
    > Indiana and transported back to the Carolinas! I love the south but they
    > have no idea what rib tips are.


    I had my half-liter mug of strong instant coffee with saccharin and
    2% milk at 04:30. Just now I'm taking a break from working on the
    Linux installation of my company's product and eating a strawberry
    Activia yogurt.

    Cindy Hamilton

  3. #3
    notbob Guest

    Default Re: Ahhhh...

    On 2010-05-06, piedmont <[email protected]> wrote:

    > Indiana and transported back to the Carolinas! I love the south but they
    > have no idea what rib tips are.


    Apparently, neither do I! Peeping yer blog, now. Thnx.

    nb

  4. #4
    Stu Guest

    Default Re: Ahhhh...

    On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
    wrote:

    >Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
    >of espresso latte ala chocolate, the sun is shining and my thoughts, (when
    >not on my brides fine brown frame (thanks to Lou Rawls song)) are of
    >thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
    >Indiana and transported back to the Carolinas! I love the south but they
    >have no idea what rib tips are.


    Looking for a rub? Have a look at this one.

    Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
    http://foodforu.ca/twitter/therub3.html


    --
    Stu

    URL: http://foodforu.ca -- Email: [email protected]
    Follow us on Twitter - http://twitter.com/Foods4u
    So much more than just a Recipe Website

  5. #5
    Stu Guest

    Default Re: Ahhhh...

    On Thu, 6 May 2010 05:32:16 -0700 (PDT), Cindy Hamilton
    <[email protected]> wrote:

    >On May 6, 8:29*am, "piedmont" <See...@ForAddress.Net> wrote:
    >> Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
    >> of espresso latte ala chocolate, the sun is shining and my thoughts, (when
    >> not on my brides fine brown frame (thanks to Lou Rawls song)) are of
    >> thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
    >> Indiana and transported back to the Carolinas! I love the south but they
    >> have no idea what rib tips are.

    >
    >I had my half-liter mug of strong instant coffee with saccharin and
    >2% milk at 04:30. Just now I'm taking a break from working on the
    >Linux installation of my company's product and eating a strawberry
    >Activia yogurt.
    >
    >Cindy Hamilton


    Bought a Tassimo machine last week, already this morning I've had two
    Starbuck Veronas.

  6. #6
    brooklyn1 Guest

    Default Re: Ahhhh...

    Stu <[email protected]> wrote:
    >
    >Looking for a rub? Have a look at this one.
    >
    >Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
    >http://foodforu.ca/twitter/therub3.html


    All that for one (1) serving... there's enough salt and black pepper
    for ten servings. That's a disgusting rub and an even worse sauce.

  7. #7
    Stu Guest

    Default Re: Ahhhh...

    On Thu, 06 May 2010 10:09:12 -0400, brooklyn1
    <[email protected]> wrote:

    >Stu <[email protected]> wrote:
    >>
    >>Looking for a rub? Have a look at this one.
    >>
    >>Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
    >>http://foodforu.ca/twitter/therub3.html

    >
    >All that for one (1) serving... there's enough salt and black pepper
    >for ten servings. That's a disgusting rub and an even worse sauce.



    .... and you've won a Major BBQ contest when, where?

  8. #8
    piedmont Guest

    Default Re: Ahhhh...

    "brooklyn1" <[email protected]> wrote in message
    news:e4j5u5t653uantqaumia5i3t9rv6f0kqbg@4a[email protected]..
    > Stu <[email protected]> wrote:
    >>
    >>Looking for a rub? Have a look at this one.
    >>
    >>Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
    >>http://foodforu.ca/twitter/therub3.html

    >
    > All that for one (1) serving... there's enough salt and black pepper
    > for ten servings. That's a disgusting rub and an even worse sauce.



    brooklyn, brooklyn, brooklyn,,
    in good form as usual I see, didn't get your cup of coffee this morning?


    --
    regards, piedmont (michael)
    The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
    (mawil55) Hardiness Zone 7-8


  9. #9
    Lou Decruss Guest

    Default Re: Ahhhh...

    On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
    wrote:

    >Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
    >of espresso latte ala chocolate, the sun is shining and my thoughts, (when
    >not on my brides fine brown frame (thanks to Lou Rawls song)) are of
    >thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
    >Indiana and transported back to the Carolinas! I love the south but they
    >have no idea what rib tips are.


    Notbob mentioned your blog so I took a look. I see you mentioned
    Chicago for the tips. And you're spot on. The south side black folk
    love them. Moo & Oink is the biggie packer for them. 10-11 bucks for
    a ten pound box usually. They get their stuff into other stores but
    they also have their own.

    http://retail.moo-oink.com/on_sale/index.html

    Lou

  10. #10
    piedmont Guest

    Default Re: Ahhhh...

    "Lou Decruss" <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
    > wrote:
    >
    >>Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first
    >>cup
    >>of espresso latte ala chocolate, the sun is shining and my thoughts, (when
    >>not on my brides fine brown frame (thanks to Lou Rawls song)) are of
    >>thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
    >>Indiana and transported back to the Carolinas! I love the south but they
    >>have no idea what rib tips are.

    >
    > Notbob mentioned your blog so I took a look. I see you mentioned
    > Chicago for the tips. And you're spot on. The south side black folk
    > love them. Moo & Oink is the biggie packer for them. 10-11 bucks for
    > a ten pound box usually. They get their stuff into other stores but
    > they also have their own.
    >
    > http://retail.moo-oink.com/on_sale/index.html
    >
    > Lou



    I've shopped at the M+O on Madison and Stoney, two years before I swung by
    M+O to bring back 40 pounds of tips. But I can get them easily in Northern
    Indiana also for .89 to .99 /lb.
    An chitlins, and hog mauw big time at M+O, they have hclean your own, hand
    cleaned chitlins, machine cleaned chitlins, bleached chitlins and one or two
    more. It's a fun store to browse.
    --
    regards, piedmont (michael)
    The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
    (mawil55) Hardiness Zone 7-8


  11. #11
    Mark Thorson Guest

    Default Re: Ahhhh...

    brooklyn1 wrote:
    >
    > Stu <[email protected]> wrote:
    > >
    > >Looking for a rub? Have a look at this one.
    > >
    > >Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
    > >http://foodforu.ca/twitter/therub3.html

    >
    > All that for one (1) serving... there's enough salt and black pepper
    > for ten servings. That's a disgusting rub and an even worse sauce.


    How would he know? It's not like he's ever tried it.
    He just copies recipes off the net and then pimps them
    here to drive traffic to his site.

  12. #12
    Lou Decruss Guest

    Default Re: Ahhhh...

    On Thu, 6 May 2010 16:27:45 -0400, "piedmont" <[email protected]>
    wrote:

    >"Lou Decruss" <[email protected]> wrote in message
    >news:[email protected]. .
    >> On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
    >> wrote:
    >>
    >>>Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first
    >>>cup
    >>>of espresso latte ala chocolate, the sun is shining and my thoughts, (when
    >>>not on my brides fine brown frame (thanks to Lou Rawls song)) are of
    >>>thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
    >>>Indiana and transported back to the Carolinas! I love the south but they
    >>>have no idea what rib tips are.

    >>
    >> Notbob mentioned your blog so I took a look. I see you mentioned
    >> Chicago for the tips. And you're spot on. The south side black folk
    >> love them. Moo & Oink is the biggie packer for them. 10-11 bucks for
    >> a ten pound box usually. They get their stuff into other stores but
    >> they also have their own.
    >>
    >> http://retail.moo-oink.com/on_sale/index.html
    >>
    >> Lou

    >
    >
    >I've shopped at the M+O on Madison and Stoney, two years before I swung by
    >M+O to bring back 40 pounds of tips. But I can get them easily in Northern
    >Indiana also for .89 to .99 /lb.


    Aunt Bessie's maybe? Northwest indiana is about as black as the south
    side of Chicago. Tips are a really big thing there. I'm a bit too
    white to dare some of the dives that sell them but it always smells
    wonderful driving by. Go 30 miles north and nobody eats them much.

    >An chitlins, and hog mauw big time at M+O, they have hclean your own, hand
    >cleaned chitlins, machine cleaned chitlins, bleached chitlins and one or two
    >more. It's a fun store to browse.


    I've been in the store and I don't know what half the stuff even is.
    But I've got a bug to go get a box of tips.

    Lou

  13. #13
    piedmont Guest

    Default Re: Ahhhh...

    "Lou Decruss" <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 6 May 2010 16:27:45 -0400, "piedmont" <[email protected]>
    > wrote:
    >
    >>"Lou Decruss" <[email protected]> wrote in message
    >>news:[email protected] ..
    >>> On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
    >>> wrote:
    >>>
    >>>>Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first
    >>>>cup
    >>>>of espresso latte ala chocolate, the sun is shining and my thoughts,
    >>>>(when
    >>>>not on my brides fine brown frame (thanks to Lou Rawls song)) are of
    >>>>thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
    >>>>Indiana and transported back to the Carolinas! I love the south but they
    >>>>have no idea what rib tips are.
    >>>
    >>> Notbob mentioned your blog so I took a look. I see you mentioned
    >>> Chicago for the tips. And you're spot on. The south side black folk
    >>> love them. Moo & Oink is the biggie packer for them. 10-11 bucks for
    >>> a ten pound box usually. They get their stuff into other stores but
    >>> they also have their own.
    >>>
    >>> http://retail.moo-oink.com/on_sale/index.html
    >>>
    >>> Lou

    >>
    >>
    >>I've shopped at the M+O on Madison and Stoney, two years before I swung by
    >>M+O to bring back 40 pounds of tips. But I can get them easily in
    >>Northern
    >>Indiana also for .89 to .99 /lb.

    >
    > Aunt Bessie's maybe? Northwest indiana is about as black as the south
    > side of Chicago. Tips are a really big thing there. I'm a bit too
    > white to dare some of the dives that sell them but it always smells
    > wonderful driving by. Go 30 miles north and nobody eats them much.
    >
    >>An chitlins, and hog mauw big time at M+O, they have hclean your own, hand
    >>cleaned chitlins, machine cleaned chitlins, bleached chitlins and one or
    >>two
    >>more. It's a fun store to browse.

    >
    > I've been in the store and I don't know what half the stuff even is.
    > But I've got a bug to go get a box of tips.
    >
    > Lou



    Lou,
    I swear you can go to any 'black' rib shack and you will not have any
    problems! Your really missing out on great food, and if you need moral
    support, ask a black friend to take you until you learn they won't be a
    problem.

    I used to frequent Lem's for rib tips in Chicago, http://goo.gl/F7cy

    Also, Some of the best Q you can find is a black man cooking off the street
    on a 55 gallon drum.


    --
    regards, piedmont (michael)
    The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
    (mawil55) Hardiness Zone 7-8


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