Thread: Ahhhh...

On May 6, 8:29*am, "piedmont" <See...@ForAddress.Net> wrote:
> Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
> of espresso latte ala chocolate, the sun is shining and my thoughts, (when
> not on my brides fine brown frame (thanks to Lou Rawls song)) are of
> thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
> Indiana and transported back to the Carolinas! I love the south but they
> have no idea what rib tips are.

I had my half-liter mug of strong instant coffee with saccharin and
2% milk at 04:30. Just now I'm taking a break from working on the
Linux installation of my company's product and eating a strawberry
Activia yogurt.

Cindy Hamilton

On 2010-05-06, piedmont <[email protected]> wrote:

> Indiana and transported back to the Carolinas! I love the south but they
> have no idea what rib tips are.

Apparently, neither do I! Peeping yer blog, now. Thnx.

nb

On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
wrote:

>Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
>of espresso latte ala chocolate, the sun is shining and my thoughts, (when
>not on my brides fine brown frame (thanks to Lou Rawls song)) are of
>thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
>Indiana and transported back to the Carolinas! I love the south but they
>have no idea what rib tips are.

Looking for a rub? Have a look at this one.

Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
http://foodforu.ca/twitter/therub3.html


--
Stu

URL: http://foodforu.ca -- Email: [email protected]
Follow us on Twitter - http://twitter.com/Foods4u
So much more than just a Recipe Website

On Thu, 6 May 2010 05:32:16 -0700 (PDT), Cindy Hamilton
<[email protected]> wrote:

>On May 6, 8:29*am, "piedmont" <See...@ForAddress.Net> wrote:
>> Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
>> of espresso latte ala chocolate, the sun is shining and my thoughts, (when
>> not on my brides fine brown frame (thanks to Lou Rawls song)) are of
>> thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
>> Indiana and transported back to the Carolinas! I love the south but they
>> have no idea what rib tips are.
>
>I had my half-liter mug of strong instant coffee with saccharin and
>2% milk at 04:30. Just now I'm taking a break from working on the
>Linux installation of my company's product and eating a strawberry
>Activia yogurt.
>
>Cindy Hamilton

Bought a Tassimo machine last week, already this morning I've had two
Starbuck Veronas.

Stu <[email protected]> wrote:
>
>Looking for a rub? Have a look at this one.
>
>Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
>http://foodforu.ca/twitter/therub3.html

All that for one (1) serving... there's enough salt and black pepper
for ten servings. That's a disgusting rub and an even worse sauce.

On Thu, 06 May 2010 10:09:12 -0400, brooklyn1
<[email protected]> wrote:

>Stu <[email protected]> wrote:
>>
>>Looking for a rub? Have a look at this one.
>>
>>Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
>>http://foodforu.ca/twitter/therub3.html
>
>All that for one (1) serving... there's enough salt and black pepper
>for ten servings. That's a disgusting rub and an even worse sauce.


.... and you've won a Major BBQ contest when, where?

"brooklyn1" <[email protected]> wrote in message
news:[email protected]..
> Stu <[email protected]> wrote:
>>
>>Looking for a rub? Have a look at this one.
>>
>>Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
>>http://foodforu.ca/twitter/therub3.html
>
> All that for one (1) serving... there's enough salt and black pepper
> for ten servings. That's a disgusting rub and an even worse sauce.


brooklyn, brooklyn, brooklyn,,
in good form as usual I see, didn't get your cup of coffee this morning?


--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8

On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
wrote:

>Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
>of espresso latte ala chocolate, the sun is shining and my thoughts, (when
>not on my brides fine brown frame (thanks to Lou Rawls song)) are of
>thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
>Indiana and transported back to the Carolinas! I love the south but they
>have no idea what rib tips are.

Notbob mentioned your blog so I took a look. I see you mentioned
Chicago for the tips. And you're spot on. The south side black folk
love them. Moo & Oink is the biggie packer for them. 10-11 bucks for
a ten pound box usually. They get their stuff into other stores but
they also have their own.

http://retail.moo-oink.com/on_sale/index.html

Lou

"Lou Decruss" <[email protected]> wrote in message
news:[email protected]..
> On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
> wrote:
>
>>Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first
>>cup
>>of espresso latte ala chocolate, the sun is shining and my thoughts, (when
>>not on my brides fine brown frame (thanks to Lou Rawls song)) are of
>>thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
>>Indiana and transported back to the Carolinas! I love the south but they
>>have no idea what rib tips are.
>
> Notbob mentioned your blog so I took a look. I see you mentioned
> Chicago for the tips. And you're spot on. The south side black folk
> love them. Moo & Oink is the biggie packer for them. 10-11 bucks for
> a ten pound box usually. They get their stuff into other stores but
> they also have their own.
>
> http://retail.moo-oink.com/on_sale/index.html
>
> Lou


I've shopped at the M+O on Madison and Stoney, two years before I swung by
M+O to bring back 40 pounds of tips. But I can get them easily in Northern
Indiana also for .89 to .99 /lb.
An chitlins, and hog mauw big time at M+O, they have hclean your own, hand
cleaned chitlins, machine cleaned chitlins, bleached chitlins and one or two
more. It's a fun store to browse.
--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8

brooklyn1 wrote:
>
> Stu <[email protected]> wrote:
> >
> >Looking for a rub? Have a look at this one.
> >
> >Apple City Barbecue - 1994 Memphis in May Bbq Contest Win
> >http://foodforu.ca/twitter/therub3.html
>
> All that for one (1) serving... there's enough salt and black pepper
> for ten servings. That's a disgusting rub and an even worse sauce.

How would he know? It's not like he's ever tried it.
He just copies recipes off the net and then pimps them
here to drive traffic to his site.

On Thu, 6 May 2010 16:27:45 -0400, "piedmont" <[email protected]>
wrote:

>"Lou Decruss" <[email protected]> wrote in message
>news:[email protected]. .
>> On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
>> wrote:
>>
>>>Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first
>>>cup
>>>of espresso latte ala chocolate, the sun is shining and my thoughts, (when
>>>not on my brides fine brown frame (thanks to Lou Rawls song)) are of
>>>thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
>>>Indiana and transported back to the Carolinas! I love the south but they
>>>have no idea what rib tips are.
>>
>> Notbob mentioned your blog so I took a look. I see you mentioned
>> Chicago for the tips. And you're spot on. The south side black folk
>> love them. Moo & Oink is the biggie packer for them. 10-11 bucks for
>> a ten pound box usually. They get their stuff into other stores but
>> they also have their own.
>>
>> http://retail.moo-oink.com/on_sale/index.html
>>
>> Lou
>
>
>I've shopped at the M+O on Madison and Stoney, two years before I swung by
>M+O to bring back 40 pounds of tips. But I can get them easily in Northern
>Indiana also for .89 to .99 /lb.

Aunt Bessie's maybe? Northwest indiana is about as black as the south
side of Chicago. Tips are a really big thing there. I'm a bit too
white to dare some of the dives that sell them but it always smells
wonderful driving by. Go 30 miles north and nobody eats them much.

>An chitlins, and hog mauw big time at M+O, they have hclean your own, hand
>cleaned chitlins, machine cleaned chitlins, bleached chitlins and one or two
>more. It's a fun store to browse.

I've been in the store and I don't know what half the stuff even is.
But I've got a bug to go get a box of tips.

Lou

"Lou Decruss" <[email protected]> wrote in message
news:[email protected]..
> On Thu, 6 May 2010 16:27:45 -0400, "piedmont" <[email protected]>
> wrote:
>
>>"Lou Decruss" <[email protected]> wrote in message
>>news:[email protected] ..
>>> On Thu, 6 May 2010 08:29:33 -0400, "piedmont" <[email protected]>
>>> wrote:
>>>
>>>>Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first
>>>>cup
>>>>of espresso latte ala chocolate, the sun is shining and my thoughts,
>>>>(when
>>>>not on my brides fine brown frame (thanks to Lou Rawls song)) are of
>>>>thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in
>>>>Indiana and transported back to the Carolinas! I love the south but they
>>>>have no idea what rib tips are.
>>>
>>> Notbob mentioned your blog so I took a look. I see you mentioned
>>> Chicago for the tips. And you're spot on. The south side black folk
>>> love them. Moo & Oink is the biggie packer for them. 10-11 bucks for
>>> a ten pound box usually. They get their stuff into other stores but
>>> they also have their own.
>>>
>>> http://retail.moo-oink.com/on_sale/index.html
>>>
>>> Lou
>>
>>
>>I've shopped at the M+O on Madison and Stoney, two years before I swung by
>>M+O to bring back 40 pounds of tips. But I can get them easily in
>>Northern
>>Indiana also for .89 to .99 /lb.
>
> Aunt Bessie's maybe? Northwest indiana is about as black as the south
> side of Chicago. Tips are a really big thing there. I'm a bit too
> white to dare some of the dives that sell them but it always smells
> wonderful driving by. Go 30 miles north and nobody eats them much.
>
>>An chitlins, and hog mauw big time at M+O, they have hclean your own, hand
>>cleaned chitlins, machine cleaned chitlins, bleached chitlins and one or
>>two
>>more. It's a fun store to browse.
>
> I've been in the store and I don't know what half the stuff even is.
> But I've got a bug to go get a box of tips.
>
> Lou


Lou,
I swear you can go to any 'black' rib shack and you will not have any
problems! Your really missing out on great food, and if you need moral
support, ask a black friend to take you until you learn they won't be a
problem.

I used to frequent Lem's for rib tips in Chicago, http://goo.gl/F7cy

Also, Some of the best Q you can find is a black man cooking off the street
on a 55 gallon drum.


--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8