I've used the newspaper recipe to prepare Bradley Ogden's Butterscotch
Pudding and it is divine. But I wonder whether there's a better way
to present it than simply to spoon a dollop of whipped cream on top?
Do you suppose some sort of wafer cookie might add a touch of elegance
to what is, at heart, a simple comfort-food dessert? Ladyfingers?
Madelaines? Any suggestions gratefully received -- we're having the
boss & her husband over to dinner, and hoping to make a favorable
impression.

Thanks,
Alice Parker