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Forum: rec.food.cooking

  1. Spicy Mayonnaise (as for sushi)

    Started by Jean B., 07-21-2008 06:30 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 98,167
    07-24-2008, 03:34 PM Go to last post
  2. What to serve with salmon patties?

    Started by jmcquown, 01-12-2010 09:01 PM
    7 Pages
    1 2 3 ... 7
    salmon
    • Replies: 121
    • Views: 75,285
    Stu
    01-22-2010, 03:13 PM Go to last post
  3. What To Serve With Stuffed Peppers?

    Started by Lou Decruss, 01-09-2010 05:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 105
    • Views: 55,772
    01-17-2010, 08:03 PM Go to last post
  4. what is "thickened cream"?

    Started by sf, 06-07-2012 05:29 PM
    • Replies: 12
    • Views: 37,039
    06-15-2012, 02:28 AM Go to last post
  5. Frozen cooked lobster

    Started by biig, 06-04-2011 09:07 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 167
    • Views: 28,243
    06-12-2011, 08:33 PM Go to last post
  6. Warning! Crockpot "warm" setting!

    Started by Omelet, 02-15-2011 08:34 AM
    27 Pages
    1 2 3 ... 27
    • Replies: 525
    • Views: 28,026
    02-24-2011, 08:33 PM Go to last post
  7. How do I warm cooked dungeness crab?

    Started by Manda Ruby, 12-16-2009 02:21 AM
    3 Pages
    1 2 3
    • Replies: 44
    • Views: 27,756
    12-23-2009, 11:37 AM Go to last post
  8. barley substitute?

    Started by Kalmia, 10-04-2009 07:05 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 26,042
    10-06-2009, 03:30 PM Go to last post
  9. Can you use baking soda instead of baking powder?

    Started by Kajikit, 02-14-2009 07:36 PM
    • Replies: 17
    • Views: 25,704
    02-17-2009, 01:56 PM Go to last post
  10. Kosher shrimp?

    Started by ChattyCathy, 05-08-2009 05:55 PM
    • Replies: 15
    • Views: 25,353
    05-11-2009, 06:44 PM Go to last post
  11. Need a quick sauce for pork chops

    Started by Mitch@_._, 04-08-2009 08:13 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 24,936
    04-11-2009, 04:00 PM Go to last post
  12. Leftover prime rib

    Started by Cindy Hamilton, 12-22-2009 02:29 PM
    4 Pages
    1 2 3 ... 4
    prime rib
    • Replies: 74
    • Views: 23,757
    12-26-2009, 06:26 PM Go to last post
  13. Brownie Mix, add what for Cake?

    Started by PickyJaz, 01-18-2010 08:36 PM
    2 Pages
    1 2
    • Replies: 23
    • Views: 21,377
    01-20-2010, 03:34 PM Go to last post
  14. Skirt steak substitute?

    Started by Ravenlynne, 11-06-2009 10:05 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 89
    • Views: 17,953
    11-12-2009, 08:43 PM Go to last post
  15. Does opened lemon juice spoil outside the refrigerator or not?

    Started by sharon, 01-19-2010 12:12 AM
    2 Pages
    1 2
    • Replies: 34
    • Views: 17,281
    01-21-2010, 05:34 PM Go to last post
  16. discoloring of stainless steel pots from overheating?

    Started by Gareth Fimlinson, 01-21-2011 04:05 PM
    2 Pages
    1 2
    • Replies: 39
    • Views: 16,440
    01-25-2011, 03:13 AM Go to last post
    • Replies: 4
    • Views: 16,249
    01-13-2009, 09:18 PM Go to last post
  17. Kitchen knives

    Started by Roy, 02-22-2011 07:02 PM
    • Replies: 12
    • Views: 15,581
    Roy
    02-23-2011, 07:09 PM Go to last post
  18. Powdered meat tenderizer?

    Started by JW, 04-06-2010 08:27 AM
    • Replies: 11
    • Views: 14,967
    sf
    04-07-2010, 06:23 PM Go to last post
  19. reheating beef

    Started by rosie@readandpost, 01-04-2011 10:21 PM
    2 Pages
    1 2
    • Replies: 38
    • Views: 14,869
    sf
    01-06-2011, 10:30 PM Go to last post
  20. How to Pronounce "Wagyu"

    Started by KevinS, 12-29-2010 04:11 AM
    • Replies: 10
    • Views: 14,438
    12-30-2010, 04:41 AM Go to last post
  21. Deep fry chicken wings - how long?

    Started by Abe, 07-08-2008 01:19 AM
    • Replies: 4
    • Views: 13,493
    07-08-2008, 07:12 PM Go to last post
  22. Keeping pasta hot and not overcooked?

    Started by Kalmia, 10-28-2011 12:31 AM
    3 Pages
    1 2 3
    • Replies: 54
    • Views: 12,779
    10-31-2011, 08:46 AM Go to last post
  23. Unflavored Gelatin Expiration date

    Started by Janet Wilder, 06-18-2010 06:58 PM
    • Replies: 16
    • Views: 12,658
    sf
    06-19-2010, 06:53 AM Go to last post
  24. want recipe for pf chang's lo mein

    Started by LARRY, 06-10-2009 04:27 PM
    • Replies: 9
    • Views: 12,585
    06-11-2009, 02:59 PM Go to last post
  25. springroll vs wonton wrapper

    Started by James, 11-25-2008 12:22 AM
    • Replies: 12
    • Views: 12,145
    11-28-2008, 03:51 PM Go to last post
  26. reheating ribs

    Started by Dimitri, 08-31-2009 11:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 64
    • Views: 12,004
    09-05-2009, 02:01 AM Go to last post
  27. Beef Lifter Meat

    Started by Sqwertz, 08-31-2010 12:01 AM
    • Replies: 13
    • Views: 11,891
    09-10-2010, 02:08 AM Go to last post
  28. $349.00 for crab legs at Costco

    Started by Lou Decruss, 01-12-2012 05:34 PM
    3 Pages
    1 2 3
    • Replies: 56
    • Views: 11,705
    01-16-2012, 04:55 PM Go to last post
  29. Ideas For A Deli Menu

    Started by Anthony 527, 03-11-2010 05:01 AM
    3 Pages
    1 2 3
    • Replies: 51
    • Views: 11,492
    03-13-2010, 11:29 PM Go to last post
  30. Uses for leftover biscuits?

    Started by Kswck, 11-07-2011 08:26 PM
    3 Pages
    1 2 3
    • Replies: 45
    • Views: 11,334
    11-10-2011, 12:17 PM Go to last post
  31. Food prices are getting idiculous

    Started by Paul M. Cook, 04-13-2008 07:23 AM
    68 Pages
    1 2 3 ... 68
    • Replies: 1,341
    • Views: 11,280
    05-06-2008, 05:24 PM Go to last post
  32. INDUCTION HOB AND TEMPERATURE CONTROL

    Started by zydecogary, 12-02-2010 02:57 PM
    • Replies: 2
    • Views: 11,113
    12-06-2010, 04:54 AM Go to last post
  33. butter & garlic wing sauce, need recipe

    Started by Chet, 02-01-2011 10:42 PM
    2 Pages
    1 2
    • Replies: 30
    • Views: 11,047
    02-04-2011, 04:37 AM Go to last post
  34. the difference between white and yellow corn meal

    Started by piedmont, 11-24-2009 03:32 PM
    • Replies: 18
    • Views: 10,932
    11-25-2009, 03:27 AM Go to last post
  35. Tilapia; what's it like?

    Started by Portland, 03-06-2011 07:19 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 98
    • Views: 10,924
    03-10-2011, 09:49 PM Go to last post
  36. What are capers and are there any substitutes?

    Started by JW, 10-16-2008 10:26 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 111
    • Views: 10,568
    10-21-2008, 05:09 PM Go to last post
  37. Using expired Mayonnaise

    Started by Manda Ruby, 08-24-2010 11:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 71
    • Views: 10,421
    08-29-2010, 05:10 AM Go to last post

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