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Forum: rec.food.cooking

  1. What to serve with salmon patties?

    Started by jmcquown, 01-12-2010 08:01 PM
    7 Pages •
    1 2 3 ... 7
    salmon
    • Replies: 121
    • Views: 40,619
    Stu
    01-22-2010, 02:13 PM Go to last post

  2. What To Serve With Stuffed Peppers?

    Started by Lou Decruss, 01-09-2010 04:51 PM
    6 Pages •
    1 2 3 ... 6
    • Replies: 105
    • Views: 36,124
    blake murphy
    01-17-2010, 07:03 PM Go to last post

  3. Leftover prime rib

    Started by Cindy Hamilton, 12-22-2009 01:29 PM
    4 Pages •
    1 2 3 ... 4
    prime rib
    • Replies: 74
    • Views: 21,518
    --Bryan
    12-26-2009, 05:26 PM Go to last post

  4. Kosher shrimp?

    Started by ChattyCathy, 05-08-2009 04:55 PM
    • Replies: 15
    • Views: 20,987
    ChattyCathy
    05-11-2009, 05:44 PM Go to last post

  5. How do I warm cooked dungeness crab?

    Started by Manda Ruby, 12-16-2009 01:21 AM
    3 Pages •
    1 2 3
    • Replies: 44
    • Views: 16,198
    Julian Vrieslander
    12-23-2009, 10:37 AM Go to last post

  6. Warning! Crockpot "warm" setting!

    Started by Omelet, 02-15-2011 07:34 AM
    27 Pages •
    1 2 3 ... 27
    • Replies: 525
    • Views: 15,357
    Omelet
    02-24-2011, 07:33 PM Go to last post

  7. barley substitute?

    Started by Kalmia, 10-04-2009 06:05 PM
    2 Pages •
    1 2
    • Replies: 21
    • Views: 14,500
    blake murphy
    10-06-2009, 02:30 PM Go to last post

  8. what is "thickened cream"?

    Started by sf, 06-07-2012 04:29 PM
    • Replies: 12
    • Views: 13,553
    George M. Middius
    06-15-2012, 01:28 AM Go to last post

  9. Kitchen knives

    Started by Roy, 02-22-2011 06:02 PM
    • Replies: 12
    • Views: 12,714
    Roy
    02-23-2011, 06:09 PM Go to last post

  10. Need a quick sauce for pork chops

    Started by Mitch@_._, 04-08-2009 07:13 PM
    2 Pages •
    1 2
    • Replies: 24
    • Views: 11,664
    pavane
    04-11-2009, 03:00 PM Go to last post

  11. Brownie Mix, add what for Cake?

    Started by PickyJaz, 01-18-2010 07:36 PM
    2 Pages •
    1 2
    • Replies: 23
    • Views: 11,353
    blake murphy
    01-20-2010, 02:34 PM Go to last post

  12. Can you use baking soda instead of baking powder?

    Started by Kajikit, 02-14-2009 06:36 PM
    • Replies: 17
    • Views: 11,272
    Phred
    02-17-2009, 12:56 PM Go to last post

  13. Frozen cooked lobster

    Started by biig, 06-04-2011 08:07 PM
    9 Pages •
    1 2 3 ... 9
    • Replies: 167
    • Views: 11,019
    Brooklyn1
    06-12-2011, 07:33 PM Go to last post

  14. want recipe for pf chang's lo mein

    Started by LARRY, 06-10-2009 03:27 PM
    • Replies: 9
    • Views: 10,417
    George
    06-11-2009, 01:59 PM Go to last post

  15. Skirt steak substitute?

    Started by Ravenlynne, 11-06-2009 09:05 AM
    5 Pages •
    1 2 3 ... 5
    • Replies: 89
    • Views: 10,228
    Bob Muncie
    11-12-2009, 07:43 PM Go to last post

  16. Deep fry chicken wings - how long?

    Started by Abe, 07-08-2008 12:19 AM
    • Replies: 4
    • Views: 9,936
    blake murphy
    07-08-2008, 06:12 PM Go to last post

  17. Food prices are getting idiculous

    Started by Paul M. Cook, 04-13-2008 06:23 AM
    68 Pages •
    1 2 3 ... 68
    • Replies: 1,341
    • Views: 8,629
    notbob
    05-06-2008, 04:24 PM Go to last post

  18. What's up with Alton Brown?

    Started by Jack, 09-29-2009 11:36 AM
    • Replies: 14
    • Views: 8,411
    Nancy2
    09-30-2009, 05:46 PM Go to last post

  19. discoloring of stainless steel pots from overheating?

    Started by Gareth Fimlinson, 01-21-2011 03:05 PM
    2 Pages •
    1 2
    • Replies: 39
    • Views: 8,211
    David Harmon
    01-25-2011, 02:13 AM Go to last post

  20. butter & garlic wing sauce, need recipe

    Started by Chet, 02-01-2011 09:42 PM
    2 Pages •
    1 2
    • Replies: 30
    • Views: 8,161
    Bryan
    02-04-2011, 03:37 AM Go to last post

  21. Powdered meat tenderizer?

    Started by JW, 04-06-2010 07:27 AM
    • Replies: 11
    • Views: 8,068
    sf
    04-07-2010, 05:23 PM Go to last post

  22. Does opened lemon juice spoil outside the refrigerator or not?

    Started by sharon, 01-18-2010 11:12 PM
    2 Pages •
    1 2
    • Replies: 34
    • Views: 7,967
    blake murphy
    01-21-2010, 04:34 PM Go to last post

  23. Cut onions left in refrigirator dangerous ???

    Started by ffu, 12-30-2009 02:34 PM
    2 Pages •
    1 2
    • Replies: 24
    • Views: 7,956
    sf
    01-03-2010, 07:36 PM Go to last post

  24. Ideas For A Deli Menu

    Started by Anthony 527, 03-11-2010 04:01 AM
    3 Pages •
    1 2 3
    • Replies: 51
    • Views: 7,688
    Sqwertz
    03-13-2010, 10:29 PM Go to last post

  25. Costco membership

    Started by Cindy Fuller, 02-19-2010 11:11 PM
    45 Pages •
    1 2 3 ... 45
    • Replies: 895
    • Views: 7,504
    Omelet
    03-10-2010, 09:40 PM Go to last post

  26. Freezing Ham

    Started by [email protected], 12-07-2010 09:48 PM
    • Replies: 4
    • Views: 7,380
    Alan S
    12-09-2010, 11:31 PM Go to last post

  27. For Debbie - Vita mix 3600 review

    Started by Cheryl, 02-03-2010 07:35 PM
    2 Pages •
    1 2
    • Replies: 25
    • Views: 7,159
    Debbie
    02-06-2010, 03:42 AM Go to last post

  28. reheating beef

    Started by rosie@readandpost, 01-04-2011 09:21 PM
    2 Pages •
    1 2
    • Replies: 38
    • Views: 6,798
    sf
    01-06-2011, 09:30 PM Go to last post

  29. Using expired Mayonnaise

    Started by Manda Ruby, 08-24-2010 10:09 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 71
    • Views: 6,732
    Sqwertz
    08-29-2010, 04:10 AM Go to last post

  30. deep fried prime rib questions

    Started by nefletch, 12-20-2009 05:14 PM
    6 Pages •
    1 2 3 ... 6
    • Replies: 119
    • Views: 6,634
    blake murphy
    12-24-2009, 04:39 AM Go to last post

  31. Best Turkey Gravy, Mix, Canned or Jarred

    Started by cybercat, 11-24-2009 09:41 PM
    6 Pages •
    1 2 3 ... 6
    • Replies: 112
    • Views: 6,474
    Food SnobŪ
    12-04-2009, 01:49 PM Go to last post

  32. Beef Lifter Meat

    Started by Sqwertz, 08-30-2010 11:01 PM
    • Replies: 13
    • Views: 6,271
    David Harmon
    09-10-2010, 01:08 AM Go to last post

  33. Filter for deep fryer oil?

    Started by spamtrap1888, 11-19-2010 10:17 PM
    2 Pages •
    1 2
    • Replies: 20
    • Views: 6,229
    Nunya Bidnits
    11-22-2010, 04:53 PM Go to last post

  34. reheating ribs

    Started by Dimitri, 08-31-2009 10:54 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 64
    • Views: 6,219
    brooklyn1
    09-05-2009, 01:01 AM Go to last post

  35. Keeping pasta hot and not overcooked?

    Started by Kalmia, 10-27-2011 11:31 PM
    3 Pages •
    1 2 3
    • Replies: 54
    • Views: 6,196
    ViLco
    10-31-2011, 07:46 AM Go to last post

  36. Where can you buy flat toothpicks?

    Started by James, 04-01-2009 12:03 AM
    2 Pages •
    1 2
    • Replies: 25
    • Views: 6,180
    sf
    04-04-2009, 03:06 PM Go to last post

  37. INDUCTION HOB AND TEMPERATURE CONTROL

    Started by zydecogary, 12-02-2010 01:57 PM
    • Replies: 2
    • Views: 6,127
    zydecogary
    12-06-2010, 03:54 AM Go to last post

  38. Tongue in a pressure cooker

    Started by Victor Sack, 11-10-2009 09:53 PM
    • Replies: 3
    • Views: 6,105
    Omelet
    11-14-2009, 05:17 PM Go to last post

  39. the difference between white and yellow corn meal

    Started by piedmont, 11-24-2009 02:32 PM
    • Replies: 18
    • Views: 6,083
    itsjoannotjoann
    11-25-2009, 02:27 AM Go to last post

  40. "Good Eats" show about Alton Brown's diet

    Started by Bob Terwilliger, 01-07-2010 09:15 AM
    2 Pages •
    1 2
    • Replies: 29
    • Views: 5,971
    Cindy Hamilton
    01-12-2010, 08:28 PM Go to last post
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