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Thread: 7 layer dip

  1. #1
    Amy Deyton Guest

    Default 7 layer dip

    Today is superbowl sunday and my boyfriend and I are hosting the
    festivities. I making a 7 layer dip. Any suggestions on how to make
    this fabulous?

  2. #2
    ItsJoanNotJoann Guest

    Default Re: 7 layer dip

    On Feb 5, 10:14*am, Amy Deyton <amy.dey...@gmail.com> wrote:
    >
    > Today is superbowl sunday and my boyfriend and I are hosting the
    > festivities. I making a 7 layer dip. Any suggestions on how to make
    > this fabulous?


    >
    >

    Follow the recipe?

  3. #3
    JeanineAlyse Guest

    Default Re: 7 layer dip

    On Feb 5, 1:55*pm, ItsJoanNotJoann <itsjoannotjo...@webtv.net> wrote:
    > On Feb 5, 10:14*am, Amy Deyton <amy.dey...@gmail.com> wrote:
    >
    >
    >
    > > Today is superbowl sunday and my boyfriend and I are hosting the
    > > festivities. I making a 7 layer dip. Any suggestions on how to make
    > > this fabulous?

    >
    > Follow the recipe?



  4. #4
    Julie Bove Guest

    Default Re: 7 layer dip

    Amy Deyton wrote:
    > Today is superbowl sunday and my boyfriend and I are hosting the
    > festivities. I making a 7 layer dip. Any suggestions on how to make
    > this fabulous?


    How can you screw up a 7 layer dip? I mean...the ingredients are pretty
    finite. Put it in a clear bowl and layer it evenly?



  5. #5
    Christopher M. Guest

    Default Re: 7 layer dip

    "Amy Deyton" <[email protected]> wrote in message
    news:[email protected]..
    > Today is superbowl sunday and my boyfriend and I are hosting the
    > festivities. I making a 7 layer dip. Any suggestions on how to make
    > this fabulous?


    Any homemade 7-layer dip is better than anything the supermarkets have to
    offer.


    W. Pooh (AKA Winnie P.)



  6. #6
    z z Guest

    Default Re: 7 layer dip

    I dont like refried beans. I use ground sirloin browned, add jar of
    drained chunky salsa to it and use that as my bottom layer. Before Kraft
    Company destroyed the only damned good dips on the market, I would then
    add the Kraft Jalopeno Dip which was a peach color as the next layer.
    Then a chunky guacamole dip green layer. Chopped tomatoes red layer. My
    top layer I would use a flavored white feta cheese or sometimes an extra
    sharp cheddar cheese. Very good for Christmas potlucks when people are
    sick of sugar.


  7. #7
    Julie Bove Guest

    Default Re: 7 layer dip


    "z z" <[email protected]> wrote in message
    news:[email protected]..
    >I dont like refried beans. I use ground sirloin browned, add jar of
    > drained chunky salsa to it and use that as my bottom layer. Before Kraft
    > Company destroyed the only damned good dips on the market, I would then
    > add the Kraft Jalopeno Dip which was a peach color as the next layer.
    > Then a chunky guacamole dip green layer. Chopped tomatoes red layer. My
    > top layer I would use a flavored white feta cheese or sometimes an extra
    > sharp cheddar cheese. Very good for Christmas potlucks when people are
    > sick of sugar.


    Feta cheese in that? Eek!



  8. #8
    Bryan Guest

    Default Re: 7 layer dip

    On Feb 7, 11:54*pm, "Julie Bove" <julieb...@frontier.com> wrote:
    > "z z" <angie-...@webtv.net> wrote in message
    >
    > news:[email protected]..
    >
    > >I dont like refried beans. I use ground sirloin browned, add jar of
    > > drained chunky salsa to it and use that as my bottom layer. Before Kraft
    > > Company destroyed the only damned good dips on the market, I would then
    > > add the Kraft Jalopeno Dip which was a peach color as the next layer.
    > > Then a chunky guacamole dip green layer. Chopped tomatoes red layer. My
    > > top layer I would use a flavored white feta cheese or sometimes an extra
    > > sharp cheddar cheese. Very good for Christmas potlucks when people are
    > > sick of sugar.

    >
    > Feta cheese in that? *Eek!


    It's White trash slop, so I'm surprised you don't like it.

    --Bryan

  9. #9
    ItsJoanNotJoann Guest

    Default Re: 7 layer dip

    On Feb 7, 9:24*pm, angie-...@webtv.net (z z) wrote:
    >
    > My top layer I would use a flavored white feta cheese.
    >
    >

    I must be living the life of a hermit as I've never heard of 'flavored
    white feta.' Feta IS white/off white and has a distinct flavor on
    it's on that needs no enhancing with some sort of artificial addition.

    "White trash slop." Sounds like it with her combinations.

  10. #10
    Julie Bove Guest

    Default Re: 7 layer dip

    Bryan wrote:
    > On Feb 7, 11:54 pm, "Julie Bove" <julieb...@frontier.com> wrote:
    >> "z z" <angie-...@webtv.net> wrote in message
    >>
    >> news:[email protected]..
    >>
    >>> I dont like refried beans. I use ground sirloin browned, add jar of
    >>> drained chunky salsa to it and use that as my bottom layer. Before
    >>> Kraft Company destroyed the only damned good dips on the market, I
    >>> would then add the Kraft Jalopeno Dip which was a peach color as
    >>> the next layer. Then a chunky guacamole dip green layer. Chopped
    >>> tomatoes red layer. My top layer I would use a flavored white feta
    >>> cheese or sometimes an extra sharp cheddar cheese. Very good for
    >>> Christmas potlucks when people are sick of sugar.

    >>
    >> Feta cheese in that? Eek!

    >
    > It's White trash slop, so I'm surprised you don't like it.


    I like Feta. I like bean dip. I like nachos. I don't like 7 layer dip
    because I don't like sour cream and gaucamole.



  11. #11
    Julie Bove Guest

    Default Re: 7 layer dip

    ItsJoanNotJoann wrote:
    > On Feb 7, 9:24 pm, angie-...@webtv.net (z z) wrote:
    >>
    >> My top layer I would use a flavored white feta cheese.
    >>
    >>

    > I must be living the life of a hermit as I've never heard of 'flavored
    > white feta.' Feta IS white/off white and has a distinct flavor on
    > it's on that needs no enhancing with some sort of artificial addition.


    I have seen it flavored but I can't remember with what. Maybe garlic or
    basil or tomato?



  12. #12
    ItsJoanNotJoann Guest

    Default Re: 7 layer dip

    On Feb 8, 9:17*am, "Julie Bove" <julieb...@frontier.com> wrote:
    >
    > ItsJoanNotJoann wrote:
    >
    > > On Feb 7, 9:24 pm, angie-...@webtv.net (z z) wrote:

    >
    > >> My top layer I would use a flavored white feta cheese.

    >
    > > I must be living the life of a hermit as I've never heard of 'flavored
    > > white feta.' *Feta IS white/off white and has a distinct flavor on
    > > it's on that needs no enhancing with some sort of artificial addition.

    >
    > I have seen it flavored but I can't remember with what. *Maybe garlic or
    > basil or tomato?


    >
    >

    Ok, then I AM living the life a hermit, I guess. Haven't seen it and
    we have a very large Greek community here.

  13. #13
    Jim Elbrecht Guest

    Default Re: 7 layer dip

    On Wed, 8 Feb 2012 07:30:35 -0800 (PST), ItsJoanNotJoann
    <[email protected]> wrote:

    >On Feb 8, 9:17*am, "Julie Bove" <julieb...@frontier.com> wrote:
    >>
    >> ItsJoanNotJoann wrote:
    >>
    >> > On Feb 7, 9:24 pm, angie-...@webtv.net (z z) wrote:

    >>
    >> >> My top layer I would use a flavored white feta cheese.

    >>
    >> > I must be living the life of a hermit as I've never heard of 'flavored
    >> > white feta.' *Feta IS white/off white and has a distinct flavor on
    >> > it's on that needs no enhancing with some sort of artificial addition.

    >>
    >> I have seen it flavored but I can't remember with what. *Maybe garlic or
    >> basil or tomato?

    >
    >>
    >>

    >Ok, then I AM living the life a hermit, I guess. Haven't seen it and
    >we have a very large Greek community here.


    Me too--- but we should get out more-
    http://www.nikosfeta.com/products.php

    I'll stick with mine plain but 'Tomato Basil", 'Mediterranea', and
    'Peppercorn' are all possibilities from those folks.

    Jim

  14. #14
    Brooklyn1 Guest

    Default Re: 7 layer dip

    ItsJoanNotJoann wrote:
    > "Julie Bove" wrote:
    >> ItsJoanNotJoann wrote:
    >> > angie-...@webtv.net (z z) wrote:

    >>
    >> >> My top layer I would use a flavored white feta cheese.

    >>
    >> > I must be living the life of a hermit as I've never heard of 'flavored
    >> > white feta.' *Feta IS white/off white and has a distinct flavor on
    >> > it's on that needs no enhancing with some sort of artificial addition.

    >>
    >> I have seen it flavored but I can't remember with what. *Maybe garlic or
    >> basil or tomato?

    >
    >Ok, then I AM living the life a hermit, I guess. Haven't seen it and
    >we have a very large Greek community here.


    Maybe she means flavored tofu. I don't like feh-ta cheeze, I think of
    it as tofu gone bad. Whenever a Greek salad accompanies a meal I tell
    them to hold the feh-ta and add extra olives.

  15. #15
    ItsJoanNotJoann Guest

    Default Re: 7 layer dip

    On Feb 8, 10:51*am, Brooklyn1 <Gravesend1> wrote:
    >
    > ItsJoanNotJoann wrote:
    >
    > > "Julie Bove" wrote:

    >
    > >> ItsJoanNotJoann wrote:

    >
    > >> > angie-...@webtv.net (z z) wrote:

    >
    > >> >> My top layer I would use a flavored white feta cheese.

    >
    > >> > I must be living the life of a hermit as I've never heard of 'flavored
    > >> > white feta.' *Feta IS white/off white and has a distinct flavor on
    > >> > it's on that needs no enhancing with some sort of artificial addition.

    >
    > >> I have seen it flavored but I can't remember with what. *Maybe garlic or
    > >> basil or tomato?

    >
    > >Ok, then I AM living the life a hermit, I guess. *Haven't seen it and
    > >we have a very large Greek community here.

    >
    > Maybe she means flavored tofu. *I don't like feh-ta cheeze, I think of
    > it as tofu gone bad. *Whenever a Greek salad accompanies a meal I tell
    > them to hold the feh-ta and add extra olives.- Hide quoted text -
    >
    >

    I'll take the feta cheese from your salad! I love it's pungent taste
    and I'd like to try those varieties that Jim posted as well (http://
    www.nikosfeta.com/products.php). It would be hard to beat 'plain'
    feta but I'm game.

  16. #16
    Brooklyn1 Guest

    Default Re: 7 layer dip

    On Wed, 8 Feb 2012 09:13:47 -0800 (PST), ItsJoanNotJoann
    <[email protected]> wrote:

    >On Feb 8, 10:51*am, Brooklyn1 <Gravesend1> wrote:
    >>
    >> ItsJoanNotJoann wrote:
    >>
    >> > "Julie Bove" wrote:

    >>
    >> >> ItsJoanNotJoann wrote:

    >>
    >> >> > angie-...@webtv.net (z z) wrote:

    >>
    >> >> >> My top layer I would use a flavored white feta cheese.

    >>
    >> >> > I must be living the life of a hermit as I've never heard of 'flavored
    >> >> > white feta.' *Feta IS white/off white and has a distinct flavor on
    >> >> > it's on that needs no enhancing with some sort of artificial addition.

    >>
    >> >> I have seen it flavored but I can't remember with what. *Maybe garlic or
    >> >> basil or tomato?

    >>
    >> >Ok, then I AM living the life a hermit, I guess. *Haven't seen it and
    >> >we have a very large Greek community here.

    >>
    >> Maybe she means flavored tofu. *I don't like feh-ta cheeze, I think of
    >> it as tofu gone bad. *Whenever a Greek salad accompanies a meal I tell
    >> them to hold the feh-ta and add extra olives.- Hide quoted text -
    >>
    >>

    >I'll take the feta cheese from your salad! I love it's pungent taste
    >and I'd like to try those varieties that Jim posted as well (http://
    >www.nikosfeta.com/products.php). It would be hard to beat 'plain'
    >feta but I'm game.


    It's that crumbly texture I don't like.

  17. #17
    z z Guest

    Default Re: 7 layer dip

    cant remember the brand name but they sell feta "crumbles" in "flavors"
    like peppercorn, black olive, tomatoe, basil, garlic etc. I love feta
    cheese, but many turn their nose up at it :-)


  18. #18
    Julie Bove Guest

    Default Re: 7 layer dip


    "z z" <[email protected]> wrote in message
    news:[email protected]..
    > cant remember the brand name but they sell feta "crumbles" in "flavors"
    > like peppercorn, black olive, tomatoe, basil, garlic etc. I love feta
    > cheese, but many turn their nose up at it :-)


    I love it too but only the plain. I accidentally picked up a flavored once.
    Not so good.



  19. #19
    Brooklyn1 Guest

    Default Re: 7 layer dip

    [email protected] (z z) wrote:
    >
    >cant remember the brand name but they sell feta "crumbles" in "flavors"
    >like peppercorn, black olive, tomatoe, basil, garlic etc. I love feta
    >cheese, but many turn their nose up at it :-)


    Yeah but, that's already been eaten and being recycled.

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