On Sat, 17 Apr 2010 17:04:49 -0700, "Dimitri" <[email protected]>
>Vodka Martini (OK Gibson I prefer the onions) time.
We're stylin' with babybacks and Bohemia beer tonight, but tomorrow
we're having friends over to share the bounty. We got an Allen Bros.
shipment of ribeye steaks, possibly the best dead cow on the planet,
to christen Bill's new CharGrill. Toss a salad, some garlic bread,
found some good looking sugar snap peas and the Dessert of the Week:
Strawberry Mascarpone Tart With Port Glaze.
>A little Jarlsberg
>Maybe some cream cheese topped with some red & green Jalapeño jelly.
>Or then again I still have some Schreiners Jerky.
Dammit! I went right by the exit off the 5 for that Farmer's Market in
Irvine where Schreiners have their stand on Saturdays. Completely
forgot about it. For next Saturday, I'm putting an alarm on my iPhone!
Terry "Squeaks" Pulliam Burd
"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines
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