Thread: 2012-10-09 Dinner

"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote in message
news:50756993$0$36996$c3e8da3$[email protected] eb.com...
> Steamed artichoke (we shared one very large artichoke) with "finishing"
> olive oil and aged balsamic vinegar
>
> Quail roasted with thyme, rosemary, onions, and local grapes
>
> Brown & wild rice
>
> Zucchini gratin
>
>
> The quail recipe is from David Tanis, a fairly-well-known lazy chef.
>
> Bob



This sounds great except for Quayle. Are you going to invite Cheney to bag
him, so still fresh? You can take him pretty easy at night, if you turn on
your car headlights.

"Somebody" wrote:
>"Bob Terwilliger" wrote:
>
>> Steamed artichoke (we shared one very large artichoke) with "finishing"
>> olive oil and aged balsamic vinegar
>>
>> Quail roasted.
>
>This sounds great except for Quayle. Are you going to invite Cheney to bag
>him, so still fresh? You can take him pretty easy at night, if you turn on
>your car headlights.

Unnecessary, baboon assface will kook up quail and everything else on
his keyboard.

"Brooklyn1" <Gravesend1> wrote in message
news:[email protected]..

> Unnecessary, baboon assface will kook up quail and everything else on
> his keyboard.


kbs can do that? Are you using an iKeyboard?

"Somebody" wrote:
>"Brooklyn1" wrote:
>
>> Unnecessary, baboon assface will kook up quail and everything else on
>> his keyboard.
>
>kbs can do that? Are you using an iKeyboard?

There are many keyboard kooks here, if they can type it they can claim
they kooked it... which keyboard makes no difference.

On Oct 10, 7:27*am, Bob Terwilliger <virtualgoth@die_spammer.biz>
wrote:
> Steamed artichoke (we shared one very large artichoke) with "finishing"
> olive oil and aged balsamic vinegar
>
> Quail roasted with thyme, rosemary, onions, and local grapes
>
> Brown & wild rice
>
> Zucchini gratin
>
> The quail recipe is from David Tanis, a fairly-well-known lazy chef.

Much like yourself, a fairly-well-known lazy Keyboard Kook.

On Oct 11, 1:06*am, projectile vomit chick
<projektilevomitch...@yahoo.com> wrote:


> Much like yourself, a fairly-well-known lazy Keyboard Kook.



I love the keyboard and openly admit it. But unlike Somebody I
don't use lame excuses to enter every thread under the sun. My
honesty astounds even me. More people should be like me. See, right
now for instance, this post of mine has nothing to do with food, but I
am not compelled to pretend otherwise. That is because my non-food
comments are rare and are not forced or coerced or con-jobbed onto
others. I love the keyboard and openly admit I love to speak
uninterupted even if no one hears me (as long as there's a chance) -
but I don't go fishing in every damn thread just to introduce myself
by begging people to talk with me the way I've seen others do.

TJ

In article <50756993$0$36996$c3e8da3$[email protected] om>,
Bob Terwilliger <virtualgoth@die_spammer.biz> wrote:

> Steamed artichoke (we shared one very large artichoke) with "finishing"
> olive oil and aged balsamic vinegar
>
> Quail roasted with thyme, rosemary, onions, and local grapes
>
> Brown & wild rice
>
> Zucchini gratin
>
>
> The quail recipe is from David Tanis, a fairly-well-known lazy chef.
>
> Bob

Roasting grapes is very different. I really like the idea of it and will
try it.

BuLL