Thread: (2010-03-17) NS-RFC: 'Stinky' foods?

ChattyCathy wrote:
> http://www.recfoodcooking.com
>
> I'm going to blame Wayne B's thread for this one ;-)

Damn! Missed getting a tin foil hat by one lousy vote.

ChattyCathy wrote on Wed, 17 Mar 2010 17:38:14 +0200:

> http://www.recfoodcooking.com

> I'm going to blame Wayne B's thread for this one ;-)
> --

I've never noticed an odor from someone who has been eating cheese, tho'
the smell of cheese can be quite disgusting if you are not eating it.
The lamented Liederkrantz was a prime example. Again, garlic can
disgusting if you are not eating it yourself: a strange "envy" syndrome
:-)

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

I want to re-do my survey submission. "Stink? What stink?" seems
like the right answer to both. Smell is important to food, but then
it leaks back out.

So, then what? Mixes with pheramones? You unconsiously recognise
people who eat like you? Or that strange foriegn stuff, exotic or
threatening.

It would be very interesting to be able to interview a dog about how
he profiled you by just walking by. He probably knows what you ate in
the last few days, when you last changed your sox, if anyone in your
house smokes or has a pet and if the pet in heat.

B

James Silverton wrote:
>
>
> I've never noticed an odor from someone who has been eating cheese, tho'
> the smell of cheese can be quite disgusting if you are not eating it.
> The lamented Liederkrantz was a prime example. Again, garlic can
> disgusting if you are not eating it yourself: a strange "envy" syndrome :-)
>


I probably depends on the cheese. I have noticed it on myself. One time
I was working under the dashboard of my pickup and smelled something
foul and realized it was the Swiss cheese from the sandwich I had from
lunch.

The worse was when I tried Limburger. A friend of mine had been given a
cheese basket and we were sampling it. He popped apiece of Limburger
into his mouth and said it was good and told me to try a piece. I no
sooner had it in my mouth than he had an odd look on his face. I asked
him what was wrong, and when I spoke I could smell it on my breath.
Yech. I was like what I would imagine dog **** would taste like.

On Wed 17 Mar 2010 08:38:14a, ChattyCathy told us...

> http://www.recfoodcooking.com
>
> I'm going to blame Wayne B's thread for this one ;-)

LOL! I'll gladly take responsibility.

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright

Wayne Boatwright wrote:

> On Wed 17 Mar 2010 08:38:14a, ChattyCathy told us...
>
>> http://www.recfoodcooking.com
>>
>> I'm going to blame Wayne B's thread for this one ;-)
>
> LOL! I'll gladly take responsibility.

:-)

--
Cheers
Chatty Cathy

On Wed, 17 Mar 2010 11:57:34 -0400, "James Silverton"
<[email protected]> wrote:

> I've never noticed an odor from someone who has been eating cheese, tho'
> the smell of cheese can be quite disgusting if you are not eating it.
> The lamented Liederkrantz was a prime example. Again, garlic can
> disgusting if you are not eating it yourself: a strange "envy" syndrome
> :-)

I don't know people who eat "stinky" cheese, at least around me, but I
can definitely say I've never noticed a garlic smell come off of skin.
Sometimes an odor (of frying and cigarettes especially) can be hanging
around on clothing, but we're talking about two different things here.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Wed, 17 Mar 2010 09:21:35 -0700 (PDT), bulka
<[email protected]> wrote:

> I want to re-do my survey submission. "Stink? What stink?" seems
> like the right answer to both. Smell is important to food, but then
> it leaks back out.
>
> So, then what? Mixes with pheramones? You unconsiously recognise
> people who eat like you? Or that strange foriegn stuff, exotic or
> threatening.
>
> It would be very interesting to be able to interview a dog about how
> he profiled you by just walking by. He probably knows what you ate in
> the last few days, when you last changed your sox, if anyone in your
> house smokes or has a pet and if the pet in heat.
>
I'd like to know if people are confusing the odor that hangs out in
fabric with what comes from pores or breath.


--
I love cooking with wine.
Sometimes I even put it in the food.

In article <WH6on.7255$[email protected]>,
ChattyCathy <[email protected]> wrote:

> http://www.recfoodcooking.com
>
> I'm going to blame Wayne B's thread for this one ;-)

Ok, that's a fun survey. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
[email protected]
Subscribe: [email protected]

In article <jn7on.498139$[email protected] >,
Dave Smith <[email protected]> wrote:

> James Silverton wrote:
> >
> >
> > I've never noticed an odor from someone who has been eating cheese, tho'
> > the smell of cheese can be quite disgusting if you are not eating it.
> > The lamented Liederkrantz was a prime example. Again, garlic can
> > disgusting if you are not eating it yourself: a strange "envy" syndrome :-)
> >
>
>
> I probably depends on the cheese. I have noticed it on myself. One time
> I was working under the dashboard of my pickup and smelled something
> foul and realized it was the Swiss cheese from the sandwich I had from
> lunch.
>
> The worse was when I tried Limburger. A friend of mine had been given a
> cheese basket and we were sampling it. He popped apiece of Limburger
> into his mouth and said it was good and told me to try a piece. I no
> sooner had it in my mouth than he had an odd look on his face. I asked
> him what was wrong, and when I spoke I could smell it on my breath.
> Yech. I was like what I would imagine dog **** would taste like.

I just plain will not eat stinky cheese. The strongest ones I enjoy are
Brie and Cream Havarti. I don't even like Sharp Cheddar...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
[email protected]
Subscribe: [email protected]

On Mar 17, 2:03 pm, sf <s...@geemail.com> wrote:
> On Wed, 17 Mar 2010 11:57:34 -0400, "James Silverton"
>
> <not.jim.silver...@verizon.net> wrote:
> > I've never noticed an odor from someone who has been eating cheese, tho'
> > the smell of cheese can be quite disgusting if you are not eating it.
> > The lamented Liederkrantz was a prime example. Again, garlic can
> > disgusting if you are not eating it yourself: a strange "envy" syndrome
> > :-)
>
> I don't know people who eat "stinky" cheese, at least around me, but I
> can definitely say I've never noticed a garlic smell come off of skin.
> Sometimes an odor (of frying and cigarettes especially) can be hanging
> around on clothing, but we're talking about two different things here.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

There are probably some scientists here who can explain it better, but
a lot of stuff that we ingest comes back to the world through our
skin. Garlic, booze, probably a hundred other things that we have
just become insensitive to. I've heard that some people find USAicans
offensive because we stink of meat

B

On Mar 17, 11:38*am, ChattyCathy <cathy1...@mailinator.com> wrote:
> http://www.recfoodcooking.com
>
> I'm going to blame Wayne B's thread for this one ;-)
> --
> Cheers
> Chatty Cathy

I used to placework in a public place where people would sit to wait
for a bus - one dame always pulled out what I swear was a pure garlic
sandwich and chomp away. The 'melody' lingered on - for hours.

Kalmia

On Wed, 17 Mar 2010 13:34:35 -0700 (PDT), bulka
<[email protected]> wrote:

> There are probably some scientists here who can explain it better, but
> a lot of stuff that we ingest comes back to the world through our
> skin. Garlic, booze, probably a hundred other things that we have
> just become insensitive to. I've heard that some people find USAicans
> offensive because we stink of meat

So, maybe the question is "can you detect it if you eat it too".

--
I love cooking with wine.
Sometimes I even put it in the food.

In article <[email protected]>,
sf <[email protected]> wrote:

> On Wed, 17 Mar 2010 11:57:34 -0400, "James Silverton"
> <[email protected]> wrote:
>
> > I've never noticed an odor from someone who has been eating cheese, tho'
> > the smell of cheese can be quite disgusting if you are not eating it.
> > The lamented Liederkrantz was a prime example. Again, garlic can
> > disgusting if you are not eating it yourself: a strange "envy" syndrome
> > :-)
>
> I don't know people who eat "stinky" cheese, at least around me, but I
> can definitely say I've never noticed a garlic smell come off of skin.
> Sometimes an odor (of frying and cigarettes especially) can be hanging
> around on clothing, but we're talking about two different things here.

Dad used to eat tons of fresh garlic and I could literally smell him
when I entered the room. From a distance of at least 10 ft. However, I
never found it to be very unpleasant. I'm not a garlic hater.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
[email protected]
Subscribe: [email protected]

Omelet <[email protected]> wrote:

>Dad used to eat tons of fresh garlic and I could literally smell him
>when I entered the room. From a distance of at least 10 ft. However, I
>never found it to be very unpleasant. I'm not a garlic hater.

I never met an allium I didn't like.

At last weekend's potluck (to which I contributed my
tofu potatoe salad), a gentleman of European persuasion brought
a sort of spanokapita dish that was loaded with garlic.
There were no compliants, and many people enjoyed it.
It definitely created a garlic radius of several feet.


Steve

Omelet <[email protected]> wrote in
news[email protected]:


>
> Dad used to eat tons of fresh garlic and I could literally smell him
> when I entered the room. From a distance of at least 10 ft. However, I
> never found it to be very unpleasant. I'm not a garlic hater.



Garlic, red wine, Bundy Rum........ they're just 3 things that I
remember/experienced that 'leach' out of your skin the next day.



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

[email protected] (Steve Pope) wrote in news:hns4u7$tvp$1
@blue.rahul.net:

> Omelet <[email protected]> wrote:
>
>>Dad used to eat tons of fresh garlic and I could literally smell him
>>when I entered the room. From a distance of at least 10 ft. However, I
>>never found it to be very unpleasant. I'm not a garlic hater.
>
> I never met an allium I didn't like.
>
> At last weekend's potluck (to which I contributed my
> tofu potatoe salad), a gentleman of European persuasion brought
> a sort of spanokapita dish that was loaded with garlic.
> There were no compliants, and many people enjoyed it.
> It definitely created a garlic radius of several feet.
>


I'd never tried sssshpanicopatah (in my best greek accent!!) until I took
the SO to a Greek owned seafood restaurant.

She who likes all things spinach and fetta just had to try it.

They went easy with the garlic though :-)


I'm finding I prefer my garlic roasted nowadays..... although I won't pass
up a good garlic and cheese bread ;-)


--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

PLucas1 <[email protected]> wrote in
news:[email protected] :

> [email protected] (Steve Pope) wrote in news:hns4u7$tvp$1
> @blue.rahul.net:
>
>> Omelet <[email protected]> wrote:
>>
>>>Dad used to eat tons of fresh garlic and I could literally smell him
>>>when I entered the room. From a distance of at least 10 ft. However, I
>>>never found it to be very unpleasant. I'm not a garlic hater.
>>
>> I never met an allium I didn't like.
>>
>> At last weekend's potluck (to which I contributed my
>> tofu potatoe salad), a gentleman of European persuasion brought
>> a sort of spanokapita dish that was loaded with garlic.
>> There were no compliants, and many people enjoyed it.
>> It definitely created a garlic radius of several feet.
>>
>
>
> I'd never tried sssshpanicopatah (in my best greek accent!!) until I
took
> the SO to a Greek owned seafood restaurant.
>
> She who likes all things spinach and fetta just had to try it.
>
> They went easy with the garlic though :-)


Bugger!! Forgot to post the link............


http://georgesparagonseafood.com/DinnerMenu.pdf




>
>
> I'm finding I prefer my garlic roasted nowadays..... although I won't
pass
> up a good garlic and cheese bread ;-)
>
>



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

In article <hns4u7$tvp$[email protected]>,
[email protected] (Steve Pope) wrote:

> Omelet <[email protected]> wrote:
>
> >Dad used to eat tons of fresh garlic and I could literally smell him
> >when I entered the room. From a distance of at least 10 ft. However, I
> >never found it to be very unpleasant. I'm not a garlic hater.
>
> I never met an allium I didn't like.
>
> At last weekend's potluck (to which I contributed my
> tofu potatoe salad), a gentleman of European persuasion brought
> a sort of spanokapita dish that was loaded with garlic.
> There were no compliants, and many people enjoyed it.
> It definitely created a garlic radius of several feet.
>
>
> Steve

;-) I'll bet it did!
Dad enjoyed that freeze dried fried garlic I bought about a month ago.
I ate a few of them too. The effect was like garlic flavored potato
chips.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
[email protected]
Subscribe: [email protected]