Thread: (2008-08-15) NS-RFC: Food...

On Aug 15, 3:14�pm, ChattyCathy <cathy1...@mailinator.com> wrote:
> http://www.recfoodcooking.com
>
> Thanks go to Dimitri for sending in this survey

This was so easy I didn't even have to think about it. hehe

Sheldon wrote:

> On Aug 15, 3:14�pm, ChattyCathy <cathy1...@mailinator.com> wrote:
>> http://www.recfoodcooking.com
>>
>> Thanks go to Dimitri for sending in this survey
>
> This was so easy I didn't even have to think about it. hehe

Ah, OK. I suppose you'd like another TFH? If so, may I suggest #12?
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

On Aug 15, 3:21�pm, ChattyCathy <cathy1...@mailinator.com> wrote:
> Sheldon wrote:
> > On Aug 15, 3:14 pm, ChattyCathy <cathy1...@mailinator.com> wrote:
> >>http://www.recfoodcooking.com
>
> >> Thanks go to Dimitri for sending in this survey
>
> > This was so easy I didn't even have to think about it. hehe
>
> Ah, OK. I suppose you'd like another TFH? If so, may I suggest #12?

Sure, knight me. Thanks!

Sir Sheldon

Sheldon wrote:

> On Aug 15, 3:21�pm, ChattyCathy <cathy1...@mailinator.com> wrote:
>> Sheldon wrote:
>> > On Aug 15, 3:14 pm, ChattyCathy <cathy1...@mailinator.com> wrote:
>> >>http://www.recfoodcooking.com
>>
>> >> Thanks go to Dimitri for sending in this survey
>>
>> > This was so easy I didn't even have to think about it. hehe
>>
>> Ah, OK. I suppose you'd like another TFH? If so, may I suggest #12?
>
> Sure, knight me. Thanks!
>
> Sir Sheldon

LOL. Have a good weekend...
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

ChattyCathy wrote on Fri, 15 Aug 2008 21:40:48 +0200:

>> On Aug 15, 3:21�pm, ChattyCathy <cathy1...@mailinator.com> wrote:
>>> Sheldon wrote:
>> >> On Aug 15, 3:14 pm, ChattyCathy <cathy1...@mailinator.com>
>> >> wrote:
>> >>> http://www.recfoodcooking.com
>>>
>> >>> Thanks go to Dimitri for sending in this survey
>>>
>> >> This was so easy I didn't even have to think about it.
>> >> hehe
>>>
>>> Ah, OK. I suppose you'd like another TFH? If so, may I
>>> suggest #12?
>>
>> Sure, knight me. Thanks!
>>
>> Sir Sheldon

> LOL. Have a good weekend...

The results, so far, show a becoming, if unexpected modesty :-) Of
course, you can ask me anything but I won't predict the reliability of
the answer.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Fri, 15 Aug 2008 19:46:52 GMT, James Silverton wrote:

> ChattyCathy wrote on Fri, 15 Aug 2008 21:40:48 +0200:
>
>>> On Aug 15, 3:21�pm, ChattyCathy <cathy1...@mailinator.com> wrote:
>>>> Sheldon wrote:
>>> >> On Aug 15, 3:14 pm, ChattyCathy <cathy1...@mailinator.com>
>>> >> wrote:
>>> >>> http://www.recfoodcooking.com
>>>>
>
> The results, so far, show a becoming, if unexpected modesty :-) Of
> course, you can ask me anything but I won't predict the reliability of
> the answer.

hmm...maybe this is a good spot to post the pointer to an international
foods quiz:

<http://chinesefood.about.com/library/weekly/aa110300a.htm>

i think i missed three questions, one pretty badly (i.e., the correct
answer was the one i chose last).

(rhoda parkinson, whose name appears at the site, sends out a fairly decent
chinese recipe e-mail newsletter.)

your pal,
blake