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Thread: (2008-06-26) NS-RFC: Water, milk or cream

  1. #1
    ChattyCathy Guest

    Default (2008-06-26) NS-RFC: Water, milk or cream

    http://www.recfoodcooking.com/

    Blinky's wish is my command... :-)
    --
    Cheers
    Chatty Cathy

    Egg tastes better when it's not on your face...


  2. #2
    Andy Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    ChattyCathy said...

    > http://www.recfoodcooking.com/
    >
    > Blinky's wish is my command... :-)



    Ketchup on scrambled eggs or omelettes? Never tried it.

    Tabasco or Cholula hot sauce usually.

    Andy

  3. #3
    ChattyCathy Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    On Thu, 26 Jun 2008 13:24:36 -0500, Andy wrote:

    > ChattyCathy said...
    >
    >> http://www.recfoodcooking.com/
    >>
    >> Blinky's wish is my command... :-)

    >
    >
    > Ketchup on scrambled eggs or omelettes? Never tried it.


    Don't tell Stan - he'll never speak to you again <wink>
    >
    > Tabasco or Cholula hot sauce usually.


    Not for me.
    --
    Cheers
    Chatty Cathy

    Egg tastes better when it's not on your face...


  4. #4
    Chile Fiend Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    Andy <q> wrote in news:[email protected]:

    > ChattyCathy said...
    >
    >> http://www.recfoodcooking.com/
    >>
    >> Blinky's wish is my command... :-)

    >
    >
    > Ketchup on scrambled eggs or omelettes? Never tried it.
    >
    > Tabasco or Cholula hot sauce usually.
    >
    > Andy


    Amen! Cookies, ice cream, pie, and other such sweet or milky things are
    about the only things that can't be made better by hot sauce. Hot sauce
    is like the universal improver of all things edible. It might even make
    inedible things edible.


  5. #5
    Blinky the Shark Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    ChattyCathy wrote:

    > http://www.recfoodcooking.com/
    >
    > Blinky's wish is my command... :-)


    Ooh. Excuse me for a while while I get creative...

    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project --> http://improve-usenet.org
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  6. #6
    Blinky the Shark Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    Andy wrote:

    > ChattyCathy said...
    >
    >> http://www.recfoodcooking.com/
    >>
    >> Blinky's wish is my command... :-)

    >
    >
    > Ketchup on scrambled eggs or omelettes? Never tried it.
    >
    > Tabasco or Cholula hot sauce usually.


    Cholula is good.

    Somewhere I picked up a taste for scrambled or fried eggs or omelets with
    some mustard. Not added at the table; drizzled on the eggs and spread
    around, making sure that that side of the eggs gets turned under so that
    the mustard gets frying contact with the pan.


    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project --> http://improve-usenet.org
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  7. #7
    MareCat Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    "Andy" <q> wrote in message news:[email protected]..
    > ChattyCathy said...
    >
    >> http://www.recfoodcooking.com/
    >>
    >> Blinky's wish is my command... :-)

    >
    >
    > Ketchup on scrambled eggs or omelettes? Never tried it.


    I have. Ugggghhh... (I have a brother who likes ketchup on his scrambled
    eggs. He also likes syrup on scrapple. Double Uggghhh!)


    > Tabasco or Cholula hot sauce usually.


    That's more like it (although my hot sauce addiction is Frank's Red Hot--I
    put that stuff on everything!).

    Mary



  8. #8
    Blinky the Shark Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    MareCat wrote:

    > "Andy" <q> wrote in message news:[email protected]..
    >> ChattyCathy said...
    >>
    >>> http://www.recfoodcooking.com/
    >>>
    >>> Blinky's wish is my command... :-)

    >>
    >>
    >> Ketchup on scrambled eggs or omelettes? Never tried it.

    >
    > I have. Ugggghhh... (I have a brother who likes ketchup on his scrambled
    > eggs. He also likes syrup on scrapple. Double Uggghhh!)


    Have done both. The former at college, on the dorm powdered eggs (which
    I actually got to love for their own sake). The latter when my
    grandmother (I grew up in a three-generation household) made scrapple when
    I was a yoot.


    --
    Blinky
    Killing all posts from Google Groups
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  9. #9
    Andy Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    Blinky the Shark said...

    > Andy wrote:
    >
    >> ChattyCathy said...
    >>
    >>> http://www.recfoodcooking.com/
    >>>
    >>> Blinky's wish is my command... :-)

    >>
    >>
    >> Ketchup on scrambled eggs or omelettes? Never tried it.
    >>
    >> Tabasco or Cholula hot sauce usually.

    >
    > Cholula is good.
    >
    > Somewhere I picked up a taste for scrambled or fried eggs or omelets with
    > some mustard. Not added at the table; drizzled on the eggs and spread
    > around, making sure that that side of the eggs gets turned under so that
    > the mustard gets frying contact with the pan.



    Blinky,

    Ya wake up on land after a long night of drinkin', see what can happen?!!


    Andy

  10. #10
    Blinky the Shark Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    Andy wrote:

    > Blinky the Shark said...
    >
    >> Andy wrote:
    >>
    >>> ChattyCathy said...
    >>>
    >>>> http://www.recfoodcooking.com/
    >>>>
    >>>> Blinky's wish is my command... :-)
    >>>
    >>>
    >>> Ketchup on scrambled eggs or omelettes? Never tried it.
    >>>
    >>> Tabasco or Cholula hot sauce usually.

    >>
    >> Cholula is good.
    >>
    >> Somewhere I picked up a taste for scrambled or fried eggs or omelets with
    >> some mustard. Not added at the table; drizzled on the eggs and spread
    >> around, making sure that that side of the eggs gets turned under so that
    >> the mustard gets frying contact with the pan.

    >
    >
    > Blinky,
    >
    > Ya wake up on land after a long night of drinkin', see what can happen?!!
    >


    That's a real possibility.


    --
    Blinky
    Killing all posts from Google Groups
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  11. #11
    Nexis Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream


    "ChattyCathy" <[email protected]> wrote in message
    news:RpQ8k.129577$Ek2.114327@newsfe17.am[email protected]..
    > http://www.recfoodcooking.com/
    >
    > Blinky's wish is my command... :-)
    > --
    > Cheers
    > Chatty Cathy
    >
    > Egg tastes better when it's not on your face...
    >


    You didn't include half & half on your choices, but that's what I use in
    scrambled eggs, just a touch. I don't do omelets Also, no
    self-respecting Californian uses ketchup on their eggs!! Salsa, all the
    way!! heheh

    kimberly



  12. #12
    aem Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    On Jun 26, 2:44*pm, "Nexis" <nex...@cox.net> wrote:
    >
    > .... .Also, no
    > self-respecting Californian uses ketchup on their eggs!! Salsa, all the
    > way!! heheh
    >

    Yup. One of the neat things about the famous Phillipe's, home of
    French dip sandwiches, is that at breakfast time when the server puts
    your eggs up on the counter she automatically also puts up the bowl of
    fresh salsa for you to spoon onto your eggs. And on your hash browns
    if you're like me. -aem

  13. #13
    blake murphy Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    On Thu, 26 Jun 2008 12:40:49 -0700, Blinky the Shark
    <[email protected]> wrote:

    >Andy wrote:
    >
    >> ChattyCathy said...
    >>
    >>> http://www.recfoodcooking.com/
    >>>
    >>> Blinky's wish is my command... :-)

    >>
    >>
    >> Ketchup on scrambled eggs or omelettes? Never tried it.
    >>
    >> Tabasco or Cholula hot sauce usually.

    >
    >Cholula is good.
    >
    >Somewhere I picked up a taste for scrambled or fried eggs or omelets with
    >some mustard. Not added at the table; drizzled on the eggs and spread
    >around, making sure that that side of the eggs gets turned under so that
    >the mustard gets frying contact with the pan.


    interesting.

    your pal,
    blake

  14. #14
    blake murphy Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    On Thu, 26 Jun 2008 14:44:10 -0700, "Nexis" <[email protected]> wrote:

    >
    >"ChattyCathy" <[email protected]> wrote in message
    >news:RpQ8k.129577$[email protected]..
    >> http://www.recfoodcooking.com/
    >>
    >> Blinky's wish is my command... :-)
    >> --
    >> Cheers
    >> Chatty Cathy
    >>
    >> Egg tastes better when it's not on your face...
    >>

    >
    >You didn't include half & half on your choices, but that's what I use in
    >scrambled eggs, just a touch. I don't do omelets Also, no
    >self-respecting Californian uses ketchup on their eggs!! Salsa, all the
    >way!! heheh
    >
    >kimberly
    >


    i like salsa in omelets, if i remember to take it out of the
    refrigerator with the eggs.

    your pal,
    blake

  15. #15
    Kate Connally Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    ChattyCathy wrote:
    > http://www.recfoodcooking.com/
    >
    > Blinky's wish is my command... :-)


    1. DOWIHOH - but mostly milk or cream or sour cream
    2. Ditto
    3. MCINL was not listed. That would have been my choice,
    I'm not sure what was meant by "add butter to your
    scrambled eggs while they're still cooking".
    That sounds to me like putting butter in with the
    eggs rather than cooking them in butter. I would
    cook them *in* either bacon fat or butter. I would
    not add additional butter as I would not need it.
    I would either have the bacon fat for flavor
    or the cooking butter for flavor.
    4. I would use ketchup most of the time but it would
    depend on what was in the omelet. I used to make a
    potato and cheese omelet and top it with my homemade
    corn relish, but otherwise I would almost always use
    ketchup unless there were some other special sauce
    for the omelet.
    5. Yes, I always put ketchup on scrambled eggs. Well,
    these days it's usually not plain ketchup but ketchup
    mixed with Thai sweet chilli sauce about half and half.
    Sometimes, just the chilli sauce. And it's always Heinz
    ketchup - the one and only!!!

    Kate

    --
    Kate Connally
    If I were as old as I feel, Id be dead already.
    Goldfish: The wholesome snack that smiles back,
    Until you bite their heads off.
    What if the hokey pokey really *is* what it's all about?
    mailto:[email protected]

  16. #16
    Steve Pope Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    On Thu, 26 Jun 2008 12:40:49 -0700, Blinky the Shark

    >> Tabasco or Cholula hot sauce usually.


    >Cholula is good.


    Cholula seems to be made mostly from dried/ground/reconstituted
    guajillo chilis. Some local restaurants do a better, home-made
    version of such a sauce. I like it to the point where I think
    it's better than a fresh salsa a lot of the time.

    Steve

  17. #17
    cybercat Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream


    "blake murphy" <[email protected]> wrote :
    >>

    >
    > i like salsa in omelets, if i remember to take it out of the
    > refrigerator with the eggs.
    >


    I like to toss a tablespoon in at the end with scrambled, then a scatter of
    cheddar, then put the lid on and take the pan off the heat so the cheddar
    melts over the salsa and eggs and the salsa gets warm.



  18. #18
    Andy Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    Steve Pope said...

    > On Thu, 26 Jun 2008 12:40:49 -0700, Blinky the Shark
    >
    >>> Tabasco or Cholula hot sauce usually.

    >
    >>Cholula is good.

    >
    > Cholula seems to be made mostly from dried/ground/reconstituted
    > guajillo chilis. Some local restaurants do a better, home-made
    > version of such a sauce. I like it to the point where I think
    > it's better than a fresh salsa a lot of the time.
    >
    > Steve



    Steve,

    Well, ya BUM!!! I'm stuck here in Philadelphia. I can travel 2 miles for
    Cholula or drive how far for your "most excellent" Cholula version? And
    what guarantee do I have that it's worth the trip???



    Best,

    Andy

  19. #19
    Blinky the Shark Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    blake murphy wrote:

    > On Thu, 26 Jun 2008 12:40:49 -0700, Blinky the Shark
    > <[email protected]> wrote:
    >
    >>Andy wrote:
    >>
    >>> ChattyCathy said...
    >>>
    >>>> http://www.recfoodcooking.com/
    >>>>
    >>>> Blinky's wish is my command... :-)
    >>>
    >>>
    >>> Ketchup on scrambled eggs or omelettes? Never tried it.
    >>>
    >>> Tabasco or Cholula hot sauce usually.

    >>
    >>Cholula is good.
    >>
    >>Somewhere I picked up a taste for scrambled or fried eggs or omelets with
    >>some mustard. Not added at the table; drizzled on the eggs and spread


    Not, like *coated*, note.

    >>around, making sure that that side of the eggs gets turned under so that
    >>the mustard gets frying contact with the pan.


    Just had some, in fact. Mmmmmm. Nice mustard is better than Plain
    Yellow, of course, but even Plain Yellow works.

    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project --> http://improve-usenet.org
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  20. #20
    Steve Pope Guest

    Default Re: (2008-06-26) NS-RFC: Water, milk or cream

    In article <[email protected]>, Andy <q> wrote:

    >Steve Pope said...


    >> Cholula seems to be made mostly from dried/ground/reconstituted
    >> guajillo chilis. Some local restaurants do a better, home-made
    >> version of such a sauce. I like it to the point where I think
    >> it's better than a fresh salsa a lot of the time.


    >Steve,
    >
    >Well, ya BUM!!! I'm stuck here in Philadelphia. I can travel 2 miles for
    >Cholula or drive how far for your "most excellent" Cholula version? And
    >what guarantee do I have that it's worth the trip???


    So I look on Cholula's website and they say they are using
    pequin peppers, not guajillos.

    No WONDER the similar-looking guajillo salsas at the local
    places taste different!

    Now I'll have to go back and try all such items again with
    this knowledge in mind. Damn.

    Steve

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