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Thread: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

  1. #1
    ChattyCathy Guest

    Default (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

    http://www.recfoodcooking.com/

    OK. Let's see shall we?



    BTW, I've decided to 'economize' on subject line lengths. In future the
    subject line format of my survey posts will be changed from:

    (200X-XX-XX) New survey on the RFC site: <survey title>

    to

    (200X-XX-XX) NS-RFC: <survey title>

    Apologies in advance to anybody who gives a damn and/or or hates acronyms
    and/or abbreviations ;-)

    And while I'm at it, may I again extend my thanks to those r.f.c-ers who
    have been sending in their survey suggestions via email (or giving me
    ideas for surveys right here on r.f.c.) Much appreciated.

    --
    Cheers
    Chatty Cathy

    Egg tastes better when it's not on your face...


  2. #2
    Scooter Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eyesteak

    I win!! I win!!! Wizard hat, please. :-)

    Scooter

  3. #3
    Scooter Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eyesteak

    I win!! I win!!! Wizard hat, please. :-)

    Scooter

  4. #4
    Andy Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

    RATS!

    Andy
    Voter #2

  5. #5
    Andy Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

    RATS!

    Andy
    Voter #2

  6. #6
    Dimitri Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak


    "ChattyCathy" <[email protected]> wrote in message
    news:zhEUj.16409$[email protected]..
    > http://www.recfoodcooking.com/


    <snip>

    > Cheers
    > Chatty Cathy
    >
    > Egg tastes better when it's not on your face...



    The "old French" rule of thumb is, "if you can isolate the flavor of a
    single herb or spice you've used too much".

    I agree with that theory. However in today's cuisine the concept of "if a
    little is good a lot is better" seems to prevail. Yes I like rosemary but
    not so much that it overpowers the meat.

    I would respectfully suggest the next time you go to a decent steak house
    you order the steak WITHOUT SEASONING. You'll be surprised, pleasantly the
    flavor of the meat actually comes through.

    Dimitri


  7. #7
    Dimitri Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak


    "ChattyCathy" <[email protected]> wrote in message
    news:zhEUj.16409$[email protected]..
    > http://www.recfoodcooking.com/


    <snip>

    > Cheers
    > Chatty Cathy
    >
    > Egg tastes better when it's not on your face...



    The "old French" rule of thumb is, "if you can isolate the flavor of a
    single herb or spice you've used too much".

    I agree with that theory. However in today's cuisine the concept of "if a
    little is good a lot is better" seems to prevail. Yes I like rosemary but
    not so much that it overpowers the meat.

    I would respectfully suggest the next time you go to a decent steak house
    you order the steak WITHOUT SEASONING. You'll be surprised, pleasantly the
    flavor of the meat actually comes through.

    Dimitri


  8. #8
    ChattyCathy Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

    On Thu, 08 May 2008 08:58:53 -0700, Dimitri wrote:


    >
    > The "old French" rule of thumb is, "if you can isolate the flavor of a
    > single herb or spice you've used too much".
    >
    > I agree with that theory. However in today's cuisine the concept of "if a
    > little is good a lot is better" seems to prevail. Yes I like rosemary but
    > not so much that it overpowers the meat.
    >
    > I would respectfully suggest the next time you go to a decent steak house
    > you order the steak WITHOUT SEASONING. You'll be surprised, pleasantly the
    > flavor of the meat actually comes through.


    You don't have to respectfully request anything here. When we cook
    fillet (tenderloin) steak at home, the only thing DH puts on it is olive
    oil. Delicious.

    --
    Cheers
    Chatty Cathy

    Egg tastes better when it's not on your face...


  9. #9
    ChattyCathy Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

    On Thu, 08 May 2008 08:58:53 -0700, Dimitri wrote:


    >
    > The "old French" rule of thumb is, "if you can isolate the flavor of a
    > single herb or spice you've used too much".
    >
    > I agree with that theory. However in today's cuisine the concept of "if a
    > little is good a lot is better" seems to prevail. Yes I like rosemary but
    > not so much that it overpowers the meat.
    >
    > I would respectfully suggest the next time you go to a decent steak house
    > you order the steak WITHOUT SEASONING. You'll be surprised, pleasantly the
    > flavor of the meat actually comes through.


    You don't have to respectfully request anything here. When we cook
    fillet (tenderloin) steak at home, the only thing DH puts on it is olive
    oil. Delicious.

    --
    Cheers
    Chatty Cathy

    Egg tastes better when it's not on your face...


  10. #10
    merryb Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eyesteak

    On May 8, 7:40*am, ChattyCathy <cathy1...@mailinator.com> wrote:
    > http://www.recfoodcooking.com/
    >
    > OK. Let's see shall we?
    >
    > BTW, I've decided to 'economize' on subject line lengths. In future the
    > subject line format of my survey posts will be changed from:
    >
    > (200X-XX-XX) New survey on the RFC site: <survey title>
    >
    > to
    >
    > (200X-XX-XX) NS-RFC: <survey title>
    >
    > Apologies in advance to anybody who gives a damn and/or or hates acronyms
    > and/or abbreviations ;-)
    >
    > And while I'm at it, may I again extend my thanks to those r.f.c-ers who
    > have been sending in their survey suggestions via email (or giving me
    > ideas for surveys right here on r.f.c.) Much appreciated.
    >
    > --
    > Cheers
    > Chatty Cathy
    >
    > Egg tastes better when it's not on your face...


    So, is it good? The only meat I have ever had rosemary with was
    chicken...

  11. #11
    merryb Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eyesteak

    On May 8, 7:40*am, ChattyCathy <cathy1...@mailinator.com> wrote:
    > http://www.recfoodcooking.com/
    >
    > OK. Let's see shall we?
    >
    > BTW, I've decided to 'economize' on subject line lengths. In future the
    > subject line format of my survey posts will be changed from:
    >
    > (200X-XX-XX) New survey on the RFC site: <survey title>
    >
    > to
    >
    > (200X-XX-XX) NS-RFC: <survey title>
    >
    > Apologies in advance to anybody who gives a damn and/or or hates acronyms
    > and/or abbreviations ;-)
    >
    > And while I'm at it, may I again extend my thanks to those r.f.c-ers who
    > have been sending in their survey suggestions via email (or giving me
    > ideas for surveys right here on r.f.c.) Much appreciated.
    >
    > --
    > Cheers
    > Chatty Cathy
    >
    > Egg tastes better when it's not on your face...


    So, is it good? The only meat I have ever had rosemary with was
    chicken...

  12. #12
    Ophelia Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

    merryb wrote:
    > So, is it good? The only meat I have ever had rosemary with was
    > chicken...


    Rosemary is good with pork and lamb



  13. #13
    Ophelia Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

    merryb wrote:
    > So, is it good? The only meat I have ever had rosemary with was
    > chicken...


    Rosemary is good with pork and lamb



  14. #14
    Andy Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

    Ophelia said...

    > merryb wrote:
    >> So, is it good? The only meat I have ever had rosemary with was
    >> chicken...

    >
    > Rosemary is good with pork and lamb



    I've not tried pork with rosemary. I lean towards chipotle pepper/brown sugar
    for that, with applesauce.

    I like the lamp chops with rosemary!

    Andy

  15. #15
    Andy Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak

    Ophelia said...

    > merryb wrote:
    >> So, is it good? The only meat I have ever had rosemary with was
    >> chicken...

    >
    > Rosemary is good with pork and lamb



    I've not tried pork with rosemary. I lean towards chipotle pepper/brown sugar
    for that, with applesauce.

    I like the lamp chops with rosemary!

    Andy

  16. #16
    George Shirley Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eyesteak

    Ophelia wrote:
    > merryb wrote:
    >> So, is it good? The only meat I have ever had rosemary with was
    >> chicken...

    >
    > Rosemary is good with pork and lamb
    >
    >

    Also with certain species of fish.

  17. #17
    George Shirley Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eyesteak

    Ophelia wrote:
    > merryb wrote:
    >> So, is it good? The only meat I have ever had rosemary with was
    >> chicken...

    >
    > Rosemary is good with pork and lamb
    >
    >

    Also with certain species of fish.

  18. #18
    merryb Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eyesteak

    On May 8, 11:29*am, George Shirley <gsh...@bellsouth.net> wrote:
    > Ophelia wrote:
    > > merryb wrote:
    > >> So, is it good? The only meat I have ever had rosemary with was
    > >> chicken...

    >
    > > Rosemary is good with pork and lamb

    >
    > Also with certain species of fish.


    Really? I would think it would be overpowering with fish.

  19. #19
    merryb Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eyesteak

    On May 8, 11:29*am, George Shirley <gsh...@bellsouth.net> wrote:
    > Ophelia wrote:
    > > merryb wrote:
    > >> So, is it good? The only meat I have ever had rosemary with was
    > >> chicken...

    >
    > > Rosemary is good with pork and lamb

    >
    > Also with certain species of fish.


    Really? I would think it would be overpowering with fish.

  20. #20
    Janet Wilder Guest

    Default Re: (2008-05-08) New survey on the RFC site: Rosemary... with rib-eyesteak

    Ophelia wrote:
    > merryb wrote:
    >> So, is it good? The only meat I have ever had rosemary with was
    >> chicken...

    >
    > Rosemary is good with pork and lamb
    >
    >

    I have a huge rosemary plant in the garden (not as big as the mint). I
    have rib eyes from Sam's Club in the freezer. All I need is cooking
    instructions for rib eye steak and rosemary.

    Do you crush it and rub it onto the steaks before cooking?
    Do you put it over the heat on the grill so it smokes?

    I'd appreciate some advice.

    TIA

    Texas Janet

    --
    Janet Wilder
    Bad spelling. Bad punctuation
    Good Friends. Good Life

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