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Thread: (2008-04-01) New survey on the RFC site: Saving bacon grease...

  1. #1
    ChattyCathy Guest

    Default (2008-04-01) New survey on the RFC site: Saving bacon grease...

    http://www.recfoodcooking.com/

    Thanks go to Blinky the Shark for suggesting this one...
    --
    Cheers
    Chatty Cathy

    Monday is a lousy way to spend one seventh of your life.


  2. #2
    The Ranger Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    Blinky the Shark <[email protected]> wrote in message
    news[email protected] et...
    > [..] Now we get to find out who's weird --
    > statistically speaking, anyway.


    Well, duh!

    It's YOU, dude!

    The Ranger



  3. #3
    Sky Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    ChattyCathy wrote:
    >
    > http://www.recfoodcooking.com/
    >
    > Thanks go to Blinky the Shark for suggesting this one...
    > --
    > Cheers
    >
    > Chatty Cathy
    >
    > Monday is a lousy way to spend one seventh of your life.


    VBG!! I was first (woohoo)! And the survey's about bacon, too!! Since
    it's almost spring, I'd like to request the #2 biker TFH, please? 'Fore
    too long, I'll have to cook up another batch of bacon ;>

    I wonder if Andy will ever come out with some TFW (tinfoil wear)? I
    have quite a collection of TFHs, and it'd be nice to have something to
    go along with those hats

    Sky

    --
    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice

  4. #4
    The Ranger Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    Sky <[email protected]> wrote in message
    news:[email protected]..
    [snip]
    > I wonder if Andy will ever come out with some TFW
    > (tinfoil wear)? I have quite a collection of TFHs, and
    > it'd be nice to have something to go along with those hats


    Tinfoil Bikers' Spandex? The mind recoils from such!

    ObFood: Nick Stellino's Pasta Arrabiata

    Ingredients
    4 TBS. olive oil
    4 garlic cloves, sliced
    1/4 ts red pepper flakes
    1 1/2 cup tomato sauce
    1 cup chicken stock
    1/4 tsp. salt
    3 TBS. chopped fresh parsley
    1 lb cooked penne pasta

    Instructions
    Directions: In a large sauté, pan, heat
    the olive oil on medium heat. Cook the
    garlic cloves and red pepper flakes until
    the garlic begins to sizzle, approximately
    2 minutes. Do not burn the garlic; it'll
    add a bitterness that ruins the dish. Add
    the tomato sauce, chicken stock, salt.
    Toss in the penne pasta and parsley. Serve
    immediately.



  5. #5
    ChattyCathy Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    Sky wrote:

    >
    > VBG!! I was first (woohoo)! And the survey's about bacon, too!! Since
    > it's almost spring, I'd like to request the #2 biker TFH, please? 'Fore
    > too long, I'll have to cook up another batch of bacon ;>


    You gonna have some peas with that bacon?
    --
    Cheers
    Chatty Cathy - ducking and running...

    Monday is a lousy way to spend one seventh of your life.

  6. #6
    Sky Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    The Ranger wrote:
    >
    > Sky <[email protected]> wrote in message
    > news:[email protected]..
    > [snip]
    > > I wonder if Andy will ever come out with some TFW
    > > (tinfoil wear)? I have quite a collection of TFHs, and
    > > it'd be nice to have something to go along with those hats

    >
    > Tinfoil Bikers' Spandex? The mind recoils from such!
    >


    I never ever wear spandex while riding!!! EEEEEK!! I had more 'formal'
    TFW attire in mind.

    Sky

    OB Food: BLTs anyone, to go with all that bacon? <G>

  7. #7
    Sky Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    ChattyCathy wrote:
    >
    > Sky wrote:
    >
    > >
    > > VBG!! I was first (woohoo)! And the survey's about bacon, too!! Since
    > > it's almost spring, I'd like to request the #2 biker TFH, please? 'Fore
    > > too long, I'll have to cook up another batch of bacon ;>

    >
    > You gonna have some peas with that bacon?
    > --
    > Cheers
    > Chatty Cathy - ducking and running...
    >
    > Monday is a lousy way to spend one seventh of your life.


    SPLUTTER CHOKE SPLUTTER CHOKE CHOKE!!!! <G>

    Sky, who's no member of PEAs!

    --
    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice

  8. #8
    Andy Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    Sky said...

    > I wonder if Andy will ever come out with some TFW (tinfoil wear)? I
    > have quite a collection of TFHs, and it'd be nice to have something to
    > go along with those hats
    >
    > Sky



    COMING REAL SOON!

    Lazy Munchkins!!!

    Andy

  9. #9
    Felice Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...


    "ChattyCathy" <[email protected]> wrote in message
    news:JivIj.21351$[email protected] ..
    > http://www.recfoodcooking.com/
    >
    > Thanks go to Blinky the Shark for suggesting this one...



    ..
    So 42 percent of you don't save bacon grease? You guys are really <missing>
    something.

    Felice



  10. #10
    Adam Funk Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    On 2008-04-01, Blinky the Shark wrote:

    > Origin: my buddy gives me crap about straining; I give him crap about
    > saving food in the his grease. Now we get to find out who's weird --
    > statistically speaking, anyway.


    Do you have one of those aluminium grease pots with the fitted
    strainer under the lid? (I can't remember what they're called, but
    they used to be widely available in KMart and other places in the US.)


    --
    Allo, la gare d'Arboujah? Un de nos fous s'est échappé et a sauté
    dans le train qui va arriver chez vous. Voici son signalement...

  11. #11
    Blinky the Shark Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    ChattyCathy wrote:

    > http://www.recfoodcooking.com/
    >
    > Thanks go to Blinky the Shark for suggesting this one...


    Origin: my buddy gives me crap about straining; I give him crap about
    saving food in the his grease. Now we get to find out who's weird --
    statistically speaking, anyway.


    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


  12. #12
    Blinky the Shark Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    The Ranger wrote:

    > Blinky the Shark <[email protected]> wrote in message
    > news[email protected] et...
    >> [..] Now we get to find out who's weird --
    >> statistically speaking, anyway.

    >
    > Well, duh!
    >
    > It's YOU, dude!


    I think the sampling is still pretty small to make that call.


    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


  13. #13
    Michael \Dog3\ Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    Blinky the Shark <[email protected]> dropped this
    news[email protected] et: in
    rec.food.cooking

    > ChattyCathy wrote:
    >
    >> http://www.recfoodcooking.com/
    >>
    >> Thanks go to Blinky the Shark for suggesting this one...

    >
    > Origin: my buddy gives me crap about straining; I give him crap about
    > saving food in the his grease. Now we get to find out who's weird --
    > statistically speaking, anyway.


    I'm a bits saver and it looks as if the majority are as well. I think it
    all depends on what you use it for. I want the bits in most things I use
    bacon grease for. It's gooooooddddd...

    Michael

    --
    "I'd like to be in Hell in time for dinner"
    -Edward H. Ruloff

    To email - michael at lonergan dot us dot com

  14. #14
    Michael \Dog3\ Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    Sky <[email protected]> dropped this news:47F2855B.38A0
    @NOsbcglobal.SnPeAtM: in rec.food.cooking

    > ChattyCathy wrote:
    >>
    >> http://www.recfoodcooking.com/
    >>
    >> Thanks go to Blinky the Shark for suggesting this one...
    >> --
    >> Cheers
    >>
    >> Chatty Cathy
    >>
    >> Monday is a lousy way to spend one seventh of your life.

    >
    > VBG!! I was first (woohoo)! And the survey's about bacon, too!!

    Since
    > it's almost spring, I'd like to request the #2 biker TFH, please?

    'Fore
    > too long, I'll have to cook up another batch of bacon ;>
    >
    > I wonder if Andy will ever come out with some TFW (tinfoil wear)? I
    > have quite a collection of TFHs, and it'd be nice to have something to
    > go along with those hats


    Coward. You're supposed to petition for a custom designed condom

    Michael



    --
    "I'd like to be in Hell in time for dinner"
    -Edward H. Ruloff

    To email - michael at lonergan dot us dot com

  15. #15
    Blinky the Shark Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    Adam Funk wrote:

    > On 2008-04-01, Blinky the Shark wrote:
    >
    >> Origin: my buddy gives me crap about straining; I give him crap about
    >> saving food in the his grease. Now we get to find out who's weird --
    >> statistically speaking, anyway.

    >
    > Do you have one of those aluminium grease pots with the fitted
    > strainer under the lid? (I can't remember what they're called, but
    > they used to be widely available in KMart and other places in the US.)


    No. I use a funnel and cheesecloth.

    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


  16. #16
    Blinky the Shark Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    Michael "Dog3" wrote:

    > Blinky the Shark <[email protected]> dropped this
    > news[email protected] et: in
    > rec.food.cooking
    >
    >> ChattyCathy wrote:
    >>
    >>> http://www.recfoodcooking.com/
    >>>
    >>> Thanks go to Blinky the Shark for suggesting this one...

    >>
    >> Origin: my buddy gives me crap about straining; I give him crap about
    >> saving food in the his grease. Now we get to find out who's weird --
    >> statistically speaking, anyway.

    >
    > I'm a bits saver and it looks as if the majority are as well. I think it
    > all depends on what you use it for. I want the bits in most things I use
    > bacon grease for. It's gooooooddddd...


    So does my buddy. Me, I want bacon grease, not bacon grease mixed with a
    bunch of old food.


    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    Blinky: http://blinkynet.net


  17. #17
    Kent Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...


    "Felice" <[email protected]> wrote in message
    news:[email protected] ..
    >
    > "ChattyCathy" <[email protected]> wrote in message
    > news:JivIj.21351$[email protected] ..
    >> http://www.recfoodcooking.com/
    >>
    >> Thanks go to Blinky the Shark for suggesting this one...

    >
    >
    > .
    > So 42 percent of you don't save bacon grease? You guys are really
    > <missing> something.
    >
    > Felice
    >

    You're not kidding!!!!!! Saved bacon fat is smeared on top of most meats we
    brown and braise. You slather it on the cut ends of standing rib roast, and
    on top of steaks. We couldn't imagine being without it.

    Kent



  18. #18
    Cindy Hamilton Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    On Apr 1, 7:09*pm, Blinky the Shark <no.s...@box.invalid> wrote:
    > Michael "Dog3" wrote:
    > > Blinky the Shark <no.s...@box.invalid> dropped this
    > >news[email protected] et:in
    > > rec.food.cooking

    >
    > >> ChattyCathy wrote:

    >
    > >>>http://www.recfoodcooking.com/

    >
    > >>> Thanks go to Blinky the Shark for suggesting this one...

    >
    > >> Origin: my buddy gives me crap about straining; I give him crap about
    > >> saving food in the his grease. *Now we get to find out who's weird --
    > >> statistically speaking, anyway. *

    >
    > > I'm a bits saver and it looks as if the majority are as well. *I thinkit
    > > all depends on what you use it for. I want the bits in most things I use
    > > bacon grease for. *It's gooooooddddd...

    >
    > So does my buddy. *Me, I want bacon grease, not bacon grease mixed with a
    > bunch of old food.


    I don't get it.

    Fry strips of bacon. Remove bacon from pan. Yes, a few minute
    fragments of
    bacon remain in the pan. Not very much, really.

    Then I decant the grease into a jar and refrigerate it. At some later
    date,
    if I want to fry some onions in the bacon grease, I remove a spoonful
    and do it.

    Do you save your bacon grease after you've cooked something else in
    it?

    Oh, and the survey didn't say "I sometimes save bacon grease and I
    sometimes
    throw it away", which is what I actually do.

    Not that I eat bacon OR fry things in bacon grease very often, anyway.

    Cindy Hamilton

  19. #19
    Nancy Young Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...


    "Cindy Hamilton" <[email protected]> wrote

    >Fry strips of bacon. Remove bacon from pan. Yes, a few minute
    >fragments of
    >bacon remain in the pan. Not very much, really.


    You know, Cindy, I answered that I don't strain the grease.
    I just pour the stuff into a container and stick it into the
    refrigerator. There are no bits. It's all white. ish. No
    sludge. I guess I stop pouring when the grease is mostly
    out and before the fried stuff starts pouring off.

    nancy



  20. #20
    blake murphy Guest

    Default Re: (2008-04-01) New survey on the RFC site: Saving bacon grease...

    On Tue, 1 Apr 2008 15:25:42 -0400, "Felice" <[email protected]>
    wrote:

    >
    >"ChattyCathy" <[email protected]> wrote in message
    >news:JivIj.21351$[email protected] ...
    >> http://www.recfoodcooking.com/
    >>
    >> Thanks go to Blinky the Shark for suggesting this one...

    >
    >
    >.
    >So 42 percent of you don't save bacon grease? You guys are really <missing>
    >something.
    >
    >Felice
    >


    how long can you reasonably expect it to keep? or do you grease
    keepers use it up rapidly?

    i don't cook it too much (too damned expensive), i have a small dish,
    covered, in the refrigerator.

    your pal,
    blake

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