Happy Thanksgiving to all those who are celebrating it today. I hope your menus and recipes all went to plan. Please share any successful recipes here so we can all try them next year.
happy birthday dessert
1 pack (4-serving size) Jell-O Brand gelatin; any flavor except lemon
5 cups Boiling water
2¼ cup Cold water
4 packs (4-serving size) Jell-O Brand gelatin; lemon flavor
1 pint Vanilla ice cream; softened
Cool Whip whipped topping; thawed (optional)
DISSOLVE 1 package gelatin (not lemon) in 1 cup ofthe boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups cold water; chill until slightly thickened. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Pour into 13x9-inch baking dish or pan. Chill until set but not firm. Top with clear lemon gelatin. Chill until set, about 3 hours. CUT gelatin in 9-inch pan with alphabet cookie cutters to spell "Happy Birthday." (Cut remaining gelatin into cubes; reserve for snacking or other use.) Carefully transfer cutouts to top of gelatin. Garnish with whipped topping, if desired. MAKES 18 servings, Prep time: 30 minutes, Chill time: 3 hours From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, .