Grinding up sea salt

I am not sure if we need a forum for condiments and seasonings, but I wasn't sure where to put this! I recently discovered something that has made a nice difference in many dishes. Sea salt, in one of those crusher things. You know, the one where you turn the top and it grinds up the pepper corns. Well, my wife got one filled with sea salt. The salt comes out chunkier than normal table salt. It rocks! I put it on my rare but charred ribeye steaks when they are off the grill and I am in heaven! Anyone do the ground sea salt thing?

__________________
MOCK