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| Stuffed Cabbage Casserole | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min bake 1 hour Difficulty: easy Serving Size: N/A |
2 lb. ground beef 1 chopped med. cabbage 1 (28 oz.) can tomatoes, chopped with liquid Salt, pepper & garlic powder to taste 1 c. uncooked rice 3-4 onions, sliced fine 3-4 tbsp. sugar 1 can tomato soup |
| Instructions: | |
| Brown meat with onions. Cook rice. Cover cabbage with water in pot and cook until done (save water); drain. Mix all ingredients (except reserved water) in casserole sprayed with Pam. Bake at 350 degrees for 1 hour covered. Use reserved water from cabbage if casserole becomes too dry while baking. | |
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