Thaw shrimp, if frozen. Preheat broiler or start grill. Peel & devein shrimp if needed, leave tails on. Rince shrimp pat dry. On eight metal skewers alternately thread shrimp, pepper, pineapple and green onion. leaving 1/4 in between pieces. Place skewers on greased unheated rack of broiler pan or place on grill. Broil or grill 8-10 min. until shrimp is opaque, turning skewers and brushing each side with BBQ sauce.
Per Serving: 134 calories, 2 gr total fat, 10 gr carbo